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Database: 365,228(8 Aug 2026)

Vitamin C structure

Vitamin C structure, Total:57 items.

The international standard classification for "Vitamin C structure" includes: Meat and meat products , food products in general , Food additives , Animal feeding stuffs .

The Chinese standard classification for "Vitamin C structure" includes: Meat processing and products , Basic standards and general methods , Synthetic food additives , Livestock and poultry feed and additive , Special instruments for teaching .


Shanghai Provincial Standard of the People's Republic of China

Group Standards of the People's Republic of China

Professional Standard - Agriculture

General Administration of Quality Supervision, Inspection and Quarantine of the People's Republic of China

Professional Standard - Medicine

  • YY 0036-1991 Food additive - Vitamin C phosphate magnesium

Professional Standard - Commodity Inspection

  • SN/T 0869-2000 Method for the determination of vitamin C in beverages for import and export

RO-ASRO

  • STAS 5950-1985 VEGETABLE AND FRUIT PRODUCTS Vitamine C determination (ascorbic acid)
  • STAS 6182/15-1987 WINE Determination of total ascorbic acid and active ascorbic acid

SCC

DIN

RU-GOST R

  • GOST R EN 14130-2010 Foodstuffs. Determination of vitamin C by HPLC
  • GOST 7047-1955 Vitamins A, C, D, B, B2 and PP. Sampling, methods for determination of vitamins and quality test of vitamin preparations
  • GOST 24556-1989 Products of fruits and vegetables processing. Methods for determination of vitamin C
  • GOST 34151-2017 Foodstuffs. Determination of vitamin C by high performance liquid chromatography

IN-BIS

PT-IPQ

  • NP 2150-2002 Meat and meat products Determination of ascorbic acid content
  • NP 2278-1988 Alcoholic beverages and spirits Determination of total ascorbic acid content

KE-KEBS

  • KS 05-428-1984 KENYA STANDARD SPECIFICATION FOR ASCORBIC ACID, FOOD GRADE

CZ-CSN