Protein extraction principles and methods
Protein extraction principles and methods, Total:34 items.
The international standard classification for "Protein extraction principles and methods" includes: Latex and raw rubber , Other rubber and plastics products , Man-made fibres .
The Chinese standard classification for "Protein extraction principles and methods" includes: Medical and foodstuff rubber products , Basic standard and general method on forestry , Chemical fibre in general .
Professional Standard - Chemical Industry
- HG/T 3645-1999 Method for the determination of aqueous extractable protein in natural rubber gloves using the Lowry method
General Administration of Quality Supervision, Inspection and Quarantine of the People's Republic of China
- GB/T 21870-2008 Medical gloves made from natural rubber latex - Determination of water-extractable protein using the modified Lowry method
- GB 24788-2009 Limit for the removable surface powder and water-extractable protein of medical gloves
Group Standards of the People's Republic of China
- T/ZGKSL 009-2023 Test method for determination of collagen secreted from human cells induced by recombinant collagen
- T/ZGKSL 005-2023 Quality requirements and efficacy assessment for recombinant collagen
中华人民共和国国家质量监督检验检疫总局、中国国家标准化管理委员会
- GB/T 35809-2018 Method for analysis of forestry biomass—Determination of protein content
Professional Standard - Textile
- FZ/T 50018-2013 Determination of the protein content of the protein viscose fiber
SCC
- UNE 64102:1977 MIXED FEEDS AND RAW MATERIALS. TOTAL PROTEIN (RAW PROTEIN)
- AS 1871.9:1976 List of methods for examination of waters Nitrogen (albuminoid)
CZ-CSN
- CSN 57 0111-5-2002 Testing methods for casein and caseinates - Determination of protein content
- CSN 570111-5-2002 Testing methods for casein and caseinates - Determination of protein content
Japanese Industrial Standards Committee (JISC)
- JIS K 0602:2000 Proteins -- Serum albumin -- Methods for quantitative analysis
- JIS K 0605:2000 Proteins -- Trypsin -- Methods for quantitative analysis
- JIS K 0606:2000 Proteins -- Transferrin -- Methods for quantitative analysis
- JIS K 0603:2000 Proteins -- Immunoglobulin -- Methods for quantitative analysis
American Society for Testing and Materials (ASTM)
- ASTM D5712-10 Standard Test Method for Analysis of Aqueous Extractable Protein in Natural Rubber and Its Products Using the Modified Lowry Method
- ASTM D8238-18 Standard Test Method for Immunological Assay to Quantify Extractable Guayule Natural Rubber (GNR) Proteins
AT-ON
- ONORM DIN 10454-1993 Determination of protein content of caseins and caseinates - Reference method
KR-KS
- KS H ISO 5549-2021 Caseins and caseinates — Determination of protein content(Reference method)
- KS H 1204-2022 Testing method for crude proteins content
Korean Agency for Technology and Standards (KATS)
- KS H ISO 5549:2021 Caseins and caseinates — Determination of protein content(Reference method)
- KS H ISO 5549-2006(2016) Caseins and caseinates－Determination of protein content(Reference method)
- KS H ISO 5549:2006 Caseins and caseinates－Determination of protein content(Reference method)
- KS H 1204-2012 Testing method for crude proteins content
- KS H 1204-2001 Testing method for crude proteins content
International Organization for Standardization (ISO)
- ISO 5549:1978 Caseins and caseinates; Determination of protein content (Reference method)
RU-GOST R
- GOST 28074-1989 Vegetable fodder. Method for the determination of crude protein solubility
- GOST 28075-1989 Vegetable fodder. Method for the determination of crude protein splitting
- GOST 25179-1990 Milk. Methods for determination of protein
- GOST 25179-2014 Milk and milk products. Method for determination of protein
- GOST 25011-1981 Meat and meat products. Methods of protein determination
British Standards Institution (BSI)
- BS EN ISO 8968-4:2016 Milk and milk products. Determination of nitrogen content. Determination of protein and non-protein nitrogen content and true protein content calculation (Reference method)
Lithuanian Standards Office
- LST ISO 5549:2001 Caseins and caseinates. Determination of protein content (Reference method) (identical ISO 5549:1978)
Standard Association of Australia （SAA）
- AS ISO 8968.4:2021 Milk and milk products — Determination of nitrogen content, Part 4: Determination of protein and non-protein nitrogen content and true protein content calculation (Reference method)
