protein cross-linking reaction
protein cross-linking reaction, Total:52 items.
The international standard classification for "protein cross-linking reaction" includes: Laboratory medicine , Animal feeding stuffs , Man-made fibres , Biology. Botany. Zoology .
The Chinese standard classification for "protein cross-linking reaction" includes: Sanitation in general , Cereal crop and product , Livestock and poultry feed and additive , Chemical fibre in general , Chemical fibre , Basic Subject in general , Fire-fighting equipment and devices .
国家食品药品监督管理局
- YY/T 1513-2017 C-reactive protein testing kit
National Metrological Technical Specifications of the People's Republic of China
- JJF 2057-2023 Calibration Specification for C-reactive Protein Analyzers
卫生健康委员会
- WS/T 404.9-2018 Reference intervals for common clinical biochemistry tests Part 9: Serum C-reactive protein, prealbumin, transferrin,β2一microglobulin
Professional Standard - Agriculture
- NY/T 520-2002 Quality protein maize
- GB/T 22260-2023 Determination of anabolic steroids in feeds—Liquid chromatography-tandem mass spectrometry
Group Standards of the People's Republic of China
- T/SZAS 40-2021 Dataset of proteomics
- T/SZBX 017-2021 Protein A affinity chromatographic medium
- T/ESL 22003-2023 Guideline for formulation of laying hens diet with low protein content
- T/CAB 0062-2020 Identification of type Ⅲ collagen LC-MS/MS method
Professional Standard - Textile
- FZ/T 50018-2013 Determination of the protein content of the protein viscose fiber
- FZ/T 54029-2010 Protein viscose filament yarns
- FZ/T 54028-2010 Protein viscose staple fiber
国家市场监督管理总局、中国国家标准化管理委员会
- GB/T 38163-2019 Determination of allergenic protein—LC-MS/MS method
General Administration of Quality Supervision, Inspection and Quarantine of the People's Republic of China
- GB/T 17811-1999 Determination of digestibility in animal protein feeds--Pepsin method
Agricultural Standard of the People's Republic of China
- 农业部783号公告-6-2006 Determination of iodinated casein in feeds.Liquid chromatography/Mass spectrometry
- 农业部1068号公告-3-2008 Determination of ten kinds of anabolic androgenic steroids in feeds.High performance liquid chromatography tandem mass spectrometry
Professional Standard - Public Safety Standards
- GA/T 52-1993 Quality grading for protein-foam fire extinguishing agent and fluoroprotein-foam fire extinguishing agent
SCC
- CAN/CGSB 106.5-1995 Blood grouping reagents and anti-human globulin reagents
- UNE 64102:1977 MIXED FEEDS AND RAW MATERIALS. TOTAL PROTEIN (RAW PROTEIN)
- AS 1871.9:1976 List of methods for examination of waters Nitrogen (albuminoid)
Japanese Industrial Standards Committee (JISC)
- JIS K 0602:2000 Proteins -- Serum albumin -- Methods for quantitative analysis
- JIS K 0605:2000 Proteins -- Trypsin -- Methods for quantitative analysis
- JIS K 0606:2000 Proteins -- Transferrin -- Methods for quantitative analysis
- JIS K 0603:2000 Proteins -- Immunoglobulin -- Methods for quantitative analysis
Society of Automotive Engineers (SAE)
- SAE AMS1800-2011 FOAM, FIRE EXTINGUISHING LIQUID Protein and Fluoroprotein
KR-KS
- KS H ISO 5549-2021 Caseins and caseinates — Determination of protein content(Reference method)
CZ-CSN
- CSN 57 0111-5-2002 Testing methods for casein and caseinates - Determination of protein content
- CSN 570111-5-2002 Testing methods for casein and caseinates - Determination of protein content
Korean Agency for Technology and Standards (KATS)
- KS H ISO 5549:2006 Caseins and caseinates－Determination of protein content(Reference method)
- KS H ISO 5549:2021 Caseins and caseinates — Determination of protein content(Reference method)
- KS H ISO 5549-2006(2016) Caseins and caseinates－Determination of protein content(Reference method)
International Organization for Standardization (ISO)
- ISO 5549:1978 Caseins and caseinates; Determination of protein content (Reference method)
- ISO 8968-4:2016 | IDF 20-4:2016 Milk and milk products — Determination of nitrogen content — Part 4: Determination of protein and non-protein nitrogen content and true protein content calculation (Reference method)
RO-ASRO
- STAS 2213/17-1976 SWEETS Determination of total proteinic content and milk proteinic substance content
- STAS 21/6-1973 OILSEED RESIDUES Determination of protein of protein brut content
- STAS 6182/44-1977 WIN E Determination of proteins
AT-ON
- ONORM DIN 10454-1993 Determination of protein content of caseins and caseinates - Reference method
Lithuanian Standards Office
- LST ISO 5549:2001 Caseins and caseinates. Determination of protein content (Reference method) (identical ISO 5549:1978)
RU-GOST R
- GOST R 57476-2017 Bird food protein. Specifications
German Institute for Standardization
- DIN 10464:1994 Determination of casein content, casein and whey protein contents in total protein of milk and milk products - Casein-phosphorus method
- DIN 10470:2011 Milk and milk products - Determination of whey protein content and casein content in total protein - Derivative spectroscopic method
- DIN 10466:2001 Determination of whey protein content in total protein of milk and milk products - Polarographic method
IN-BIS
- IS 9095-1979 Specifications for protein gummies
- IS 7482-1989 Protein Drinks—Specifications
- IS 1167-1965 Casein specifications (food quality)
HU-MSZT
- MSZ 21340-1980 animal protein feed
GSO
- GSO 2101:2010 Protein-Rich concentrated Nutrient Supplementary foods
- BH GSO ISO 8968-4:2022 Milk and milk products — Determination of nitrogen content — Part 4: Determination of protein and non-protein nitrogen content and true protein content calculation (Reference method)
- GSO ISO 8968-4:2021 Milk and milk products — Determination of nitrogen content — Part 4: Determination of protein and non-protein nitrogen content and true protein content calculation (Reference method)
Association Francaise de Normalisation
- NF V04-387:1985 Caseins and caseinates. Determination of protein content (reference method).
British Standards Institution (BSI)
- BS EN ISO 8968-4:2016 Milk and milk products. Determination of nitrogen content. Determination of protein and non-protein nitrogen content and true protein content calculation (Reference method)
Standard Association of Australia （SAA）
- AS ISO 8968.4:2021 Milk and milk products — Determination of nitrogen content, Part 4: Determination of protein and non-protein nitrogen content and true protein content calculation (Reference method)
