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Database: 365,228(8 Aug 2026)

Amino acid production method

Amino acid production method, Total:79 items.

The international standard classification for "Amino acid production method" includes: Starch and derived products , Acids , food products in general , Animal feeding stuffs , Animal husbandry and breeding , Tobacco, tobacco products and related equipment , Organic acids .

The Chinese standard classification for "Amino acid production method" includes: Other fermented goods , Inorganic acid and alkali , Material composition analysis instrument and environment detection instrument in general , Health foods , Food sanitation , Livestock and poultry feed and additive , Domesticate animal , Tobacco , General organic chemicals .


General Administration of Quality Supervision, Inspection and Quarantine of the People's Republic of China

Group Standards of the People's Republic of China

  • T/YNRZ 011-2024 The Determination of Total Amino Acids in Coffee beans With Spectrophotometry
  • T/SDSCCE 039-2022 Methyl D-(-)-4-hydroxy-phenylglycinate by-product ammonium sulphate
  • T/CSAIA 002-2021 DSD acid(4,4′-diaminodiphenylethylene-2,2′-disulfonic acid)produces regenerated sulfuric acid
  • T/ZJABHPA 0006-2018 Amino Acids for Aquaculture
  • T/SDSCCE 038-2022 Methyl D-(-)-4-hydroxy-phenylglycinate by-product oxalic acid

Professional Standard - Education

Professional Standard - Commodity Inspection

  • SN/T 0930-2000 Method for the determination of total amino acid in pollen for import and export - Amino acid automatic analyzer method

Professional Standard - Agriculture

  • NY/T 1618-2008 Determination of amino acids in velvet antler by amino acid analyzer
  • QB/T 5633.11-2023 Amino acids, their salts and analogues—Part 11: L-Theanine
  • GB/T 42957-2023 Determination of lysine, methionine and threonine in commercial amino acid products and additive premixture feeds
  • NY/T 2794-2015 Determination of amino acids content in peanut-Near-infrared method
  • QB/T 5633.9-2023 Amino acids, their salts and analogues—Part 9: L-Proline
  • QB/T 5633.12-2023 Amino acids, their salts and analogues—Part 12: L-Phenylalanine
  • GB/T 13112-1991 Method for determination of sodium cyclamate in foods
  • GB/T 14965-1994 Method for determination of amino acids in foods

工业和信息化部

  • QB/T 5633.1-2021 Amino acids, amino acid salts and analogues Part 1: Branched chain amino acids (L-leucine, L-isoleucine, L-valine)

Professional Standard - Tobacco

  • YC/T 282-2009 Tobacco leaf—Determination of dissociated amino acids—Amino acids analyzer method

Professional Standard - Light Industry

  • QB/T 5633.5-2022 Amino acids, their salts and analogues Part 5: LArginine and L-Arginine Hydrochloride
  • QB/T 5633.3-2022 Amino acids, their salts and analogues Part 3: L-Threonine
  • QB/T 5633.4-2022 Amino acids, their salts and analoguesPart 4: L-Tryptophan
  • QB/T 5633.7-2022 Amino acids, their salts and analogues Part 7:Gamma-aminobutyric acid
  • QB/T 5633.6-2022 Amino acids, their salts and analogues Part 6: Trimethylglycine and its hydrochloride

Hebei Provincial Standard of the People's Republic of China

  • DB1303/T 349-2023 Technical regulations for the production of amino acid and polypeptide solutions using fox raccoon carcasses
  • DB13/T 348-1998 Test method for sodium cyclamate in ice cream

Professional Standard - Textile

Agricultural Standard of the People's Republic of China

  • 农业部1782号公告-12-2012 Food safety detection of genetically modified organisms and derived products.Methods for analysis of amino acid sequence of protein by MALDI-TOF-MS

Professional Standard - Environmental Protection

  • HJ 541-2009 Yellow phosphorus production emission - Determination of gaseous arsenic - Silver diethyldithiocarbamate

Professional Standard - Chemical Industry

Jilin Provincial Standard of the People's Republic of China

  • DB22/T 2439-2016 Technical operation rules for the production process of compound fertilizer produced by acid method

Shanghai Provincial Standard of the People's Republic of China

  • DB31/ 51-1990 Hygienic quality requirements for edible compound amino acids

VN-TCVN

  • TCVN 3708-1990 Aquatic products.Method for the determination of nitrogen amino acid content

IN-BIS

GSO

  • BH GSO ISO 17180:2017 Animal feeding stuffs -- Determination of lysine, methionine and threonine in commercial amino acid products and premixtures
  • OS GSO ISO 17180:2015 Animal feeding stuffs -- Determination of lysine, methionine and threonine in commercial amino acid products and premixtures
  • GSO ISO 17180:2015 Animal feeding stuffs -- Determination of lysine, methionine and threonine in commercial amino acid products and premixtures

Danish Standards Foundation

  • DS/EN ISO 17180:2013 Animal feeding stuffs - Determination of lysine, methionine and threonine in commercial amino acid products and premixtures
  • DS/EN ISO 21570:2006 Foodstuffs - Methods of analysis for the detection of genetically modified organisms and derived products - Quantitative nucleic acid based methods
  • DS/EN ISO 21570/AC:2007 Foodstuffs - Methods of analysis for the detection of genetically modified organisms and derived products - Quantitative nucleic acid based methods
  • DS/EN ISO 21570/A1:2013 Foodstuffs - Methods of analysis for the detection of genetically modified organisms and derived products - Quantitative nucleic acid based methods
  • DS/EN ISO 21569:2005 Foodstuffs - Methods of analysis for the detection of genetically modified organisms and derived products - Qualitative nucleic acid based methods

German Institute for Standardization

  • DIN EN ISO 17180:2013-08 Animal feeding stuffs - Determination of lysine, methionine and threonine in commercial amino acid products and premixtures (ISO 17180:2013); German version EN ISO 17180:2013
  • DIN EN ISO 17180 E:2011-11 Determination of lysine, methionine and threonine in commercial amino acid products and premixes for animal feed (draft)

SCC

  • DANSK DS/EN ISO 17180:2013 Animal feeding stuffs - Determination of lysine, methionine and threonine in commercial amino acid products and premixtures
  • NS-EN ISO 17180:2013 Animal feeding stuffs — Determination of lysine, methionine and threonine in commercial amino acid products and premixtures (ISO 17180:2013)
  • 11/30250140 DC BS EN ISO 17180. Animal feeding stuffs. Determination of lysine, methionine and threonine in commercial amino acid products and premixtures
  • BS 4404:1968 Method for the determination of arsenic (silver diethyldithiocarbamate procedure)
  • AWWA JAW70705 Journal AWWA — Occurrence and Removal of Amino Acids during Drinking Water Treatment
  • DIN EN ISO 17180 E:2011 Draft Document - Animal feeding stuffs - Determination of lysine, methionine and threonine in commercial amino acid products and premixtures (ISO/DIS 17180:2011); German version prEN ISO 17180:2011

American Society for Testing and Materials (ASTM)

  • ASTM D5315-04(2011) Standard Test Method for Determination of N-Methyl-Carbamoyloximes and N-Methylcarbamates in Water by Direct Aqueous Injection HPLC with Post-Column Derivatization

International Organization for Standardization (ISO)

  • ISO 17180:2013 Animal feeding stuffs - Determination of lysine, methionine and threonine in commercial amino acid products and premixtures

RU-GOST R

  • GOST 33428-2015 Feed, premixtures. Determination of lysine, methionine and threonine
  • GOST R 54743-2011 Juice products. Determination of free amino acids by ion-exchange chromatography method
  • GOST 32195-2013 Feeds, compound feeds. Method for determination of amino acids
  • GOST R 52347-2005 Mixed fodders, raw mixed fodders. Determination of amino acids (lysine, methionine, threonine, cystine and triptophane) content by method of capillary electrophoresis
  • GOST 31480-2012 Mixed fodders, raw mixed fodders. Determination of aminoacids (lysine, methionine, threonine, cystine and triptophane) content by method of capillary electrophoresis

Association Francaise de Normalisation

  • NF V18-139*NF EN ISO 17180:2013 Animal feeding stuffs - Determination of lysine, methionine and threonine in commercial amino acid products and premixtures

Spanish Association for Standardization (UNE)

  • UNE 53984-1:2003 Plastics. Test method for polyurethane raw materials. Aromatic isocyanates for use in the production of polyurethane. Determination of acidity.
  • UNE-EN ISO 17180:2013 Animal feeding stuffs - Determination of lysine, methionine and threonine in commercial amino acid products and premixtures (ISO 17180:2013)

PL-PKN

British Standards Institution (BSI)

  • BS EN ISO 17180:2013 Animal feeding stuffs. Determination of lysine, methionine and threonine in commercial amino acid products and premixtures
  • BS ISO 14897:2002 Plastics - Polyols for use in the production of polyurethane - Determination of water content

European Committee for Standardization (CEN)

  • EN ISO 17180:2013 Animal feeding stuffs - Determination of lysine@ methionine and threonine in commercial amino acid products and premixtures

Korean Agency for Technology and Standards (KATS)

  • KS J ISO 21570-2011(2016) Foodstuffs — Methods of analysis for the detection of genetically modified organisms and derived products — Quantitative nucleic acid based methods
  • KS J ISO 21569-2011(2021) Foodstuffs — Methods for the detection of genetically modified organisms and derived products — Qualitative nucleic acid based methods
  • KS M 8506-2023 Tricine N-[Tris(Hydroxymethyl)methyl]glycine〕
  • KS J ISO 21570-2011(2021) Foodstuffs — Methods of analysis for the detection of genetically modified organisms and derived products — Quantitative nucleic acid based methods
  • KS M 8252-2023 Amidosulfuric acid

GOST

  • GOST ISO 21570-2009 Food products Analytical methods for the detection of genetically modified organisms and derivative products Quantitative methods based on nucleic acid

CU-NC

  • NC 24-69-4-1987 Inonganic Chemical Products Technical Aluminum Sulfate Determination of Arsenic Content. Method of Silver Diethylditiocarbamate

Indonesia Standards

GOSTR

Japanese Industrial Standards Committee (JISC)

KR-KS