bromide

bromide, Total:26 items.

The international standard classification for "bromide" includes: Inorganic chemicals in general , Adhesives .

The Chinese standard classification for "bromide" includes: Inorganic chemicals in general , Adhesives , Grease and oil processing and products .

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Professional Standard - Chemical Industry

• HG/T 3811-2006 Methods of test for bromide for industrial use

General Administration of Quality Supervision, Inspection and Quarantine of the People's Republic of China

• GB/T 23845-2009 Inorganic chemicals for industrial use - General method for the determination of bromide
• GB/T 14074.14-1993 Testing methods for wood adhesives and their resins—Method for determination of brominable substance

Professional Standard - Commodity Inspection

• SN/T 4041-2014 Determination of fluoride and bromide content in foods for export - Ion chromatography
• SN/T 0801.7-2010 Animal and vegetable oils and fats for import and export. Part 7: Test method for insoluble polybromides
• SN/T 0801.7-1999 Animal and vegetable oils and fats for import and export. Method for the determination of insoluble polybromides matter

Magyar Szabványügyi Testület

• MNOSZ 9571-1954 Bromide blue indicator (bromide)

European Committee for Standardization (CEN)

• EN 13191-1:2000 Non-fatty food - Determination of bromide residues - Part 1: Determination of total bromide as inorganic bromide
• EN 13191-2:2000 Non-fatty food - Determination of bromide residues - Part 2: Determination of inorganic bromide

Lithuanian Standards Office

• LST EN 13191-1-2000 Non-fatty food - Determination of bromide residues - Part 1: Determination of total bromide as inorganic bromide
• LST EN 13191-2-2000 Non-fatty food - Determination of bromide residues - Part 2: Determination of inorganic bromide

German Institute for Standardization

• DIN EN 13191-1:2000 Non-fatty foods - Determination of bromide residues - Part 1: Determination of total bromide as inorganic bromide; German version EN 13191-1:2000
• DIN EN 13191-1:2000-10 Non-fatty foods - Determination of bromide residues - Part 1: Determination of total bromide as inorganic bromide; German version EN 13191-1:2000
• DIN EN 13191-2:2000 Non-fatty foods - Determination of bromide residues - Part 2: Determination of inorganic bromide; German version EN 13191-2:2000

Association Francaise de Normalisation

• NF EN 13191-1:2000 Non-fat foods - Determination of bromide residues - Part 1: determination of total bromides as inorganic bromides
• NF V03-092-2*NF EN 13191-2:2000 Non-fatty food - Determination of bromide residues - Part 2 : determination of inorganic bromide.

Standards Norway

• NS-EN 13191-1:2000 Non-fatty food — Determination of bromide residues — Part 1: Determination of total bromide as inorganic bromide

Danish Standards Foundation

• DANSK DS/EN 13191-1:2000 Non-fatty foods - Determination of bromide residues - Part 1: Determination of total bromide as inorganic bromide
• DS/EN 13191-1:2000 Non-fatty foods - Determination of bromide residues - Part 1: Determination of total bromide as inorganic bromide
• DS/EN 13191-2:2000 Non-fatty food - Determination of bromide residues - Part 2: Determination of inorganic bromide

Japanese Industrial Standards Committee (JISC)

• JIS K 8509:1975(1994) Hydrobromic Acid

Spanish Association for Standardization (UNE)

• UNE-EN 13191-1:2000 NON-FATTY FOODS - DETERMINATION OF BROMIDE RESIDUES - PART 1: DETERMINATION OF TOTAL BROMIDE AS INORGANIC BROMIDE
• UNE-EN 13191-2:2000 NON-FATTY FOODS - DETERMINATION OF BROMIDE RESIDUES - PART 2: DETERMINATION OF INORGANIC BROMIDE

British Standards Institution (BSI)

• BS EN 13191-2:2000 Non-fatty food - Determination of bromide residues - Determination of inorganic bromide
• BS EN 13191-1:2000 Non-fatty food - Determination of bromide residues - Determination of total bromide as inorganic bromide

Bureau of Indian Standards

• IS 1311-1966 Specification for Ethylene Dibromide

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