How to use colony count test strips

How to use colony count test strips, Total:22 items.

The international standard classification for "How to use colony count test strips" includes: General methods of tests and analysis for food products , Food microbiology , Paper and board .

The Chinese standard classification for "How to use colony count test strips" includes: Basic standards and general methods , Food sanitation , Paper , Papermaking in general .

Group Standards of the People's Republic of China

T/CGCC 58-2021 Rapid determination of aerobic plate count in food—Dry rehydratable film method
T/HBFIA 0031-2022 Chromogenic plate counting method for the determination of the total number of bacterial colonies in water
T/GXAIA 001-2023 Rapid enumeration of aerobic plate count in fresh rice noodles
T/SSFS 0008-2023 Rapid determination of aerobic plate count in food — Dry rehydratable film method
T/JMBX 0188.2-2021 Aromatherapy test method Part 2 Test method for total colony count

SN/T 4544.1-2016 Commercial kit method - Aerobic count - Test method I
SN/T 4544.3-2023 Commercial Kit Method-Aerobic Count-Test method
SN/T 1897-2007 Aerobic plate count in foods - Petrifilm TM aerobic count plate method
SN/T 4544.2-2022 Commercial kit method - Aerobic count-Test method II
SN/T 0168-2015 The aerobic plate counts in foods for import and export
SN/T 1749-2006 Rapid detection of aerobic bacterial count in raw milk-Impedance method

DB44/T 1163-2013 Detection method of composite enzyme substrate for the total number of bacterial colonies in water

GB/T 12661-2008 Paper and board - Determination of microbiological properties - Total bacterial count
GB/T 12661-1990 Paper and board－Determination of microbiological properties－Total bacterial count

DB22/T 394.1-2017 Microbiological Examination Methods for Health Products Part 1: Determination of Total Bacterial Colony

CJ/T 3018.14-1993 Leachate - detecton of total bacterial number - plate count for bacterial colonies

DIN 54379:1992-04 Testing of paper and board; determination of the total colony count
DIN 10050-3:1999-09 Testing of butter wrappers - Part 3: Colony count
DIN 10110:1994-08 Microbiological analysis of meat and meat products - Determination of Escherichia coli - Fluorescence optical colony count method using membranes; spatula method (Reference method)

BS ISO 11866-2:2006 Milk and milk products - Enumeration of presumptive Escherichia coli - Colony-count technique at 44 C using membranes

SNI 2332.3-2015 Cara uji mikrobiologi - Bagian 3: Penentuan Angka Lempeng Total (ALT) pada produk perikanan

Others: