Non-reducing PAGE gel formula
Non-reducing PAGE gel formula, Total:28 items.
The international standard classification for "Non-reducing PAGE gel formula" includes: food products in general , Metalliferous minerals .
The Chinese standard classification for "Non-reducing PAGE gel formula" includes: Food processing and products in general , Iron ore , Basic standards and general methods .
Professional Standard - Agriculture
- GB/T 5009.7-1985 Determination method of reducing sugar in food
- ZB X 66040-1987 Determination of reducing sugar and non-reducing sugar in grain and oil crop inspection
General Administration of Quality Supervision, Inspection and Quarantine of the People's Republic of China
- GB/T 5513-1985 Inspection of grain and oilseeds--Methods for determination of reduced sugar and non-reduced sugar
- GB/T 5513-2008 Inspection of grain and oils—Determination of reduced sugar and non reduced sugar in grain
- GB/T 13241-1991 Iron ores-Determination of reducibility
国家市场监督管理总局、中国国家标准化管理委员会
- GB/T 5513-2019 Inspection of grain and oils—Determination of reduced sugar and non-reduced sugar in grain
农业农村部
- NY/T 3910-2021 Technical code of practice for cold chain logistics of fruit and vegetable juice not from concentrate
- NY/T 3908-2021 Apple juice not from concentrate
- NY/T 3907-2021 Raw materials for fruit and vegetable juice not from concentrate
- NY/T 3909-2021 Technical code of practice for processing of fruit and vegetable juice not from concentrate
Group Standards of the People's Republic of China
- T/NXFSA 060-2023 Technical regulations for processing non-concentrated reduced plum juice
- T/CBIA 006-2019 Not from concentrated fruit juice—orange juice
工业和信息化部
- JB/T 14100-2020 Selective non-catalytic reduction process of flue gas denitration device
- QB/T 5627-2021 Not from concentrated fruit juice - Orange juice
Hunan Provincial Standard of the People's Republic of China
- DB43/T 2405-2022 Technical regulations for processing non-concentrated reduced citrus juice
Jiangxi Provincial Standard of the People's Republic of China
- DB36/T 1221-2019 Technical specification for the production of 100% non-concentrated (NFC) orange juice
Hubei Provincial Standard of the People's Republic of China
- DB42/T 2196-2024 Technical regulations for processing non-concentrated (NFC) citrus juice
AR-IRAM
- IRAM 14 007-1958 Determination of reducing sugars and non-reducing sugars in milk and dairy products
TH-TISI
- TIS 2514-2010 Solar heat reductive emulsion paints
SCC
- SPC GB/T 5513-2019 Inspection of grain and oils -- Determination of reduced sugar and non-reduced sugar in grain (TEXT OF DOCUMENT IS IN CHINESE)
- BS 5349-6:1976 Methods for microbiological examination of gelatine-Detection of sulphite-reducing organisms
CZ-CSN
- CSN 70 4160-1974 Reducting and erlarging glass adapters
IN-BIS
- IS 5970-1970 Method for estimating the strength (reducing content) of dissolved vat dyes
American Society for Testing and Materials (ASTM)
- ASTM D7997-21 Standard Practice for Polyurethane Raw Materials: Gel Tests for Polyurethane Non-Foam Formulations
German Institute for Standardization
- DIN VDE 0721-1022:1984 Test methods for submerged-arc furnaces
Korean Agency for Technology and Standards (KATS)
- KS E 3035-2008 Iron ores－Determination of reducibility
- KS D ISO 4491-3-2008(2018) Metallic powders - Determination of oxygen content by reduction methods Part 3 : Hydrogen reducible oxygen
International Organization for Standardization (ISO)
- ISO 10835:1995 Direct reduced iron - Sampling and sample preparation - Manual methods for reduced pellets and lump ores
