Proteomics sequencing prices
Proteomics sequencing prices, Total:28 items.
The international standard classification for "Proteomics sequencing prices" includes: Biology. Botany. Zoology , Animal feeding stuffs .
The Chinese standard classification for "Proteomics sequencing prices" includes: Environmental Condition and General Test Method , Livestock and poultry feed and additive .
Group Standards of the People's Republic of China
- T/ZGKSL 005-2023 Quality requirements and efficacy assessment for recombinant collagen
- T/SZAS 40-2021 Dataset of proteomics
国家市场监督管理总局、中国国家标准化管理委员会
- GB/T 38792-2020 Technical specification for cytological evaluation of protein allergenicity
Professional Standard - Light Industry
- QB/T 4363-2012 Determination of Immunoglobulin Egg Yolk (IgY) Activity in Toothpastes
General Administration of Quality Supervision, Inspection and Quarantine of the People's Republic of China
- GB/T 17811-1999 Determination of digestibility in animal protein feeds--Pepsin method
Professional Standard - Medicine
- YY/T 1195-2011 Reference measurement procedure of total protein in serum
RU-GOST R
- GOST R 57476-2017 Bird food protein. Specifications
- GOST R 57475-2017 Dried egg protein after extraction lysozyme. Specifications
- GOST 33692-2015 Animal protein of connective tissue. General specifications
IN-BIS
- IS 1167-1965 Casein specifications (food quality)
- IS 6557-1972 Protein Flakes Specifications Not Food Quality
CZ-CSN
- CSN 57 0111-5-2002 Testing methods for casein and caseinates - Determination of protein content
KR-KS
- KS H ISO 5549-2021 Caseins and caseinates — Determination of protein content(Reference method)
- KS K ISO 20418-3-2023 Textiles — Qualitative and quantitative proteomic analysis of some animal hair fibres — Part 3: Peptide detection using LC-MS without protein reduction
Korean Agency for Technology and Standards (KATS)
- KS H ISO 5549-2006(2016) Caseins and caseinates－Determination of protein content(Reference method)
- KS H ISO 5549:2021 Caseins and caseinates — Determination of protein content(Reference method)
- KS H ISO 5549:2006 Caseins and caseinates－Determination of protein content(Reference method)
International Organization for Standardization (ISO)
- ISO 5549:1978 Caseins and caseinates; Determination of protein content (Reference method)
- ISO 20418-1:2018 Textiles - Qualitative and quantitative proteomic analysis of some animal hair fibres - Part 1: Peptide detection using LC-ESI-MS with protein reduction
RO-ASRO
- STAS 21/6-1973 OILSEED RESIDUES Determination of protein of protein brut content
- STAS 2213/17-1976 SWEETS Determination of total proteinic content and milk proteinic substance content
- STAS 6182/44-1977 WIN E Determination of proteins
CU-NC
- NC 20-69-16-1987 Medical Sciences. Ethylhydrocuproine Discs for Diagnoses. Ouality Specifications
AT-ON
- ONORM DIN 10454-1993 Determination of protein content of caseins and caseinates - Reference method
British Standards Institution (BSI)
- BS EN ISO 20418-3:2020 Textiles. Qualitative and quantitative proteomic analysis of some animal hair fibres - Peptide detection using LC-MS without protein reduction
Lithuanian Standards Office
- LST ISO 5549:2001 Caseins and caseinates. Determination of protein content (Reference method) (identical ISO 5549:1978)
German Institute for Standardization
- DIN 10464:1994 Determination of casein content, casein and whey protein contents in total protein of milk and milk products - Casein-phosphorus method
European Committee for Standardization (CEN)
- EN ISO 20418-1:2018 Textiles - Qualitative and quantitative proteomic analysis of some animal hair fibres - Part 1: Peptide detection using LC-ESI-MS with protein reduction
