Liquid phase external standard method

Liquid phase external standard method, Total:68 items.

The international standard classification for "Liquid phase external standard method" includes: Cereals, pulses and derived products , Beekeeping , General methods of tests and analysis for food products , Cosmetics. Toiletries , Sugar and sugar products , Animal and vegetable fats and oils , Animal feeding stuffs .

The Chinese standard classification for "Liquid phase external standard method" includes: Fruit processing and products , Sugar refining , Cereal crop and product , Beekeeping, silkworm keeping , Food Additives and flavoring agents in general , Cosmetics , Basic standards and general methods , Food sanitation , Grease and oil processing and products , Hygiene, safety and labor protection , Livestock and poultry feed and additive , Aquatic product and fishery in general .

Professional Standard - Commodity Inspection

SN/T 1017.8-2004 Determination of imidacloprid residues in cereals for import and export—Liquid chromatographic method
SN/T 2426-2010 Determination of citrinin contents in cereals for import and export—HpLC method
SN/T 2936-2011 Determination of Phenols Preservatives in Coatings for Import and Export - High Performance Liquid Chromatography
SN/T 0213.5-2002 Determination of fluvalinate residues in honey for export-Liquid chromatographic method
SN/T 4252-2015 Determination of imidocarb residues in foodstuffs of animal origin for export - HPLC method and LC-MS/MS method
SN/T 3817-2014 Determination of antiager D in pressure-sensitive adhesive - Liquid chromatography
SN/T 2279-2009 Food contact materials and articles - Determination of PAHs in plastics and plastics items - HPLC method
SN 0650-1997 Method for the determination of ivermectin residues in meats and meat products for export - Liquid chromatography
SN/T 2655-2010 Determination of natamycin residue in fruit juice for import and export-HPLC
SN/T 1866-2007 Determination of imazosulfuron residue in cereals for import and export-Liquid chromatography
SN/T 3848-2014 Test method for tea polyphenol in food for export - High performance liquid chromatography
SN 0287-1993 Method for the determination of ethoxyquin residues in fruits for export—Liquid chromatography

General Administration of Quality Supervision, Inspection and Quarantine of the People's Republic of China

GB 29682-2013 National Food Safety Standard Determination of Penicillins residues in aquatic products by High Performance Liquid Chromatographic method
GB 29692-2013 National Food Safety Standard - Determination of Residual Quinolones in Milk - High Performance Liquid Chromatography
GB/T 20768-2006 Method for the determination of biogenic amines in fish and shrimp - LC-UV detection method
GB/T 29662-2013 Determination of kojic acid and kojic dipalmitate in cosmetics—High performance liquid chromatography
GB/T 23209-2008 Determination of lutein in milk powder—HPLC-UV method
GB 29683-2013 National Food Safety Standard - Determination of Paracetamol Residues in Anima Food - High Performance Liquid Chromatography
GB/T 29673-2013 Determination of hexachlorophene in cosmetics—High performance liquid chromatography
GB/T 23196-2008 Determination of ferulic acid content in propolis - HPLC-UV method
GB 29696-2013 National Food Safety Standard - Determination of Residual Abamectins in Milk - High Performance Liquid Chromatography
GB/T 24800.7-2009 Determination of brucine and strychnine in cosmetics by high performance liquid chromatography method
GB 29681-2013 Determination of Livamisole residues in milk by High Performance
GB/T 23381-2009 Determination of 6-benzylaminopurine in foods—High-performance liquid chromatography
GB/T 17528-2009 Determination of piperine content—Method using HPLC
GB/T 24800.6-2009 Determination of 21 sulfonamides in cosmetics by high performance liquid chromatography method
GB/T 23377-2009 Determination of dehydroacetic acid in food - High performance liquid chromatography
GB 29702-2013 National Food Safety Standard - Determination of Trimethoprim Residues in Aquatic Products - High Performance Liquid Chromatography
GB/T 18932.13-2003 Method for the determiantion of phenol residues in honey - HPLC-fluorescence detection method
GB 29691-2013 National Food Safety Standard - Determination of Nicarbazin Residues in Edible Tissues of Chicken - High Performance Liquid Chromatography
GB/T 29674-2013 Determination of chloramine T in cosmetics—High performance liquid chromatography
GB/T 23383-2009 Determination of sodium hydrogen diacetate in foods— High performance liquid chromatography method
GB/T 23378-2009 Method for the determination of Neotame in foods - High-performance liquid chromatography

Anhui Provincial Standard of the People's Republic of China

DB34/T 2993-2017 Determination of fluorescent whitening agents in food paper packaging materials by high performance liquid chromatography
DB34/T 1843-2013 Molecularly imprinted solid-phase extraction-liquid chromatography-tandem mass spectrometry for the detection of triazine herbicides in water
DB34/T 2992-2017 Determination of optical brighteners in detergent products by high performance liquid chromatography
DB34/T 1363-2022 Determination of Quinocetone in Feed by High Performance Liquid Chromatography
DB34/T 1636-2012 HPLC Analysis of Fenvalerate
DB34/T 2999-2017 Determination of FB 1 in animal urine - pre-column derivatization by high performance liquid chromatography
DB34/T 3476-2019 Determination of Enramycin in Feed by High Performance Liquid Chromatography

Hebei Provincial Standard of the People's Republic of China

DB13/T 2590-2017 Determination of Bisphenol A and Bisphenol F in Fruit and Vegetable Cleaning Agent by High Performance Liquid Chromatography

农业农村部

NY/T 3101-2017 Determination of monascus pigments in meat products-HPLC method

Agricultural Standard of the People's Republic of China

农业部2086号公告-2-2014 Determination of chlormadinone acetate in feeds.High performance liquid chromatography
农业部1025号公告-10-2008 Determination of tilmieosin residue in animal derived food High performance liquid chromatographic method
农业部2086号公告-1-2014 Determination of levonorgestrel in feeds.Highperformance liquid chromatography
农业部958号公告-6-2007 High performance liquid chromatographic method for the determination of dexamethasone residue in pig edible tissues
GB 31658.16-2021 National food safety standard— Determination of avermectins residues in animal derived food by high performance liquid chromatography and liquid chromatography-tandem mass spectrometric method
GB 31660.9-2019 National food safety standardDetermination of ethopabate residues in edible tissue of poutry by
农业部2224号公告-2-2015 Determination of ethinylestradiol in feeds.High performance liquid chromatography

Guangdong Provincial Standard of the People's Republic of China

DB44/T 1991-2017 Determination of Ergosterol in Ganoderma lucidum and its related products by HPLC

Professional Standard - Agriculture

NY/T 2008-2011 Determination of lutein in marigold raw material and its derived product by high performance liquid chromatography
NY/T 2656-2014 Determination of rhodamine B and rhodamine 6G in feeds——High performance Iiquid chromatography
NY/T 2116-2012 Determination of cordycepin and adenosine in cordyceps products by high performance liquid chromatography method

Group Standards of the People's Republic of China

T/DLSHXH 010-2023 Standard column for normal phase test of liquid chromatograph
T/NAIA 0143-2022 Determination of five anthocyanins in wine by liquid chromatography-tandem mass spectrometry
T/DLSHXH 010-2024 Standard column for normal phase test of liquid chromatograph
T/SDAQI 040-2021 Determination of betaine in feeds -High performance liquid chromatography

National Health Commission of the People's Republic of China

GB 23200.117-2019 National food safety standard—Determination of oxine-copper residue infoods of plant origin—High performance liquid chromatography

Military Standard of the People's Republic of China-General Armament Department

GJB 9925-2021 External field radiation calibration method of spaceborne infrared camera

Chongqing Provincial Food Standard of the People's Republic of China

DBS50/ 015-2013 High performance liquid chromatography for the detection of red powder in food

Professional Standard - Aquaculture

SC/T 3019-2004 Determination of olaquindox residues in fishery products High-performance of liquid chromatography

Chongqing Provincial Standard of the People's Republic of China

DB50/T 952-2019 Determination of Ochratoxin A in Animal Tissues by High Performance Liquid Chromatography and Liquid Chromatography Tandem Mass Spectrometry

Jilin Provincial Standard of the People's Republic of China

DB22/T 2967-2019 Determination of Cocaine in Human Urine by Liquid Chromatography-High Resolution Mass Spectrometry
DB22/T 2968-2019 Determination of Morphine in Human Urine by Liquid Chromatography-High Resolution Mass Spectrometry

Shandong Provincial Standard of the People's Republic of China

DB37/T 3629-2019 Determination of fipronil in feed by liquid chromatography-tandem mass spectrometry

SCC

AWPA A39-05 Standard Method for Determination of PXTS in Wood Treatment Solutions by HPLC with UV Detection
AWPA A38-04 Standard Method of Determination of PXTS In Treated Wood by HPLC With UV Detection

IN-BIS

IS 13260-1993 Method of grading for appearance of cotton yarn using photographic standards