Huang and

Huang and, Total:44 items.

The international standard classification for "Huang and" includes: Cosmetics. Toiletries , Essential oils , Textile fabrics , Textiles in general , Fertilizers , Landscaping and silviculture .

The Chinese standard classification for "Huang and" includes: Cosmetics , Fragrances and flavors , Linen cloth , Basic standards and general methods , Basic standards and general methods for dye , Basic standards and general methods on chemical fertilizers , Forest management technology .

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Professional Standard - Commodity Inspection

• SN/T 2105-2008 Determination of tartrazine & sunset yellow water-solubility colour in cosmetics

Group Standards of the People's Republic of China

• T/CFAA 0006-2021 Turmeric and curcuminraw material—Turmeric tuber

General Administration of Quality Supervision, Inspection and Quarantine of the People's Republic of China

• GB/T 731-2008 Gunny cloth and bags
• GB/T 38385-2019 Determination of disperse yellow 23 and disperse orange 149 dyes in dye products
• GB/T 14454.15-1993 Oil of sassafras. Determination of safrole and isosafrole content. Gas chromatographic method on packed columns
• GB/T 23345-2009 Textiles - Determination of dyestuffs of disperse yellow 23 and disperse orange 149
• BJS 201916 Determination of Chrysophanol and Orange Cassia in Foods
• GB/T 14454.15-2008 Oil of sassafras—Determination of safrole and isosafrole content—Gas chromatographic method on packed columns
• GB/T 35112-2017 Humic-acids and fulvic-acids materials products for agricultural use―Classification

Guangdong Provincial Standard of the People's Republic of China

• DB44/T 1966-2017 Cultivation and Cultivation Technical Regulations for Seedlings of Yellow Cicada and Soft Branch Cicada

Professional Standard - Forestry

• LY/T 2041-2012 Tissue culture of Daemonorops margaritae Beccari and Calamus simplicifolius Wei

Professional Standard - Agriculture

• SZDB/Z 321-2018 Determination of Dimethyl Yellow and Diethyl Yellow in Food by High Performance Liquid Chromatography

British Standards Institution (BSI)

• BS 6417:1983 Specification for whole and ground turmeric
• 22/30444456 DC BS ISO 5228. Traditional Chinese Medicine. Rheum palmatum, Rheum tanguticum, and Rheum officinale root and rhizome
• 22/30444439 DC BS ISO 7177. Traditional Chinese Medicine. Coptis chinensis and Coptis japonica rhizome
• BS 1541:1949 Rolled brass and navel brass condenser tube plates
• BS 267:1926 Cartridge brass and strip

Korean Agency for Technology and Standards (KATS)

• KS M 5106-1985 Pigment, chrome yellow and chrome－orange
• KS M 5106-2002 Pigment, chrome yellow and chrome－orange
• KS F 4511-1994 Sliding door rails(Steel,Brass and PVC)

Malaysia Standards

• MS 889-2001 Specification for turmeric,whole and ground(First revision)

Magyar Szabványügyi Testület

• MSZ 6861-1988 Sampling and inspection of egg yolks and egg yolk foods

American Society for Testing and Materials (ASTM)

• ASTM D211-67(2019) Standard Specification for Chrome Yellow and Chrome Orange Pigments
• ASTM D211-67(2002) Standard Specification for Chrome Yellow and Chrome Orange Pigments
• ASTM D211-67(2023) Standard Specification for Chrome Yellow and Chrome Orange Pigments
• ASTM D211-67(1996)e1 Standard Specification for Chrome Yellow and Chrome Orange Pigments
• ASTM D211-67(2006) Standard Specification for Chrome Yellow and Chrome Orange Pigments
• ASTM D211-67(2012) Standard Specification for Chrome Yellow and Chrome Orange Pigments
• ASTM B21/B21M-01 Standard Specification for Naval Brass Rod, Bar, and Shapes
• ASTM B21/B21M-01e1 Standard Specification for Naval Brass Rod, Bar, and Shapes

Gosstandart of Russia

• GOST 31761-2012 Mayonnaises and mayonnais sauces. General specifications
• GOST 31762-2012 Mayonnaises and mayonnaise sauces. Sampling rules and test methods
• GOST 24301-1980 Bronze and brass cast bars and tubes. Technical conditions

Bureau of Indian Standards

• IS 3576-2022 SPICES AND CONDIMENTS TURMERIC WHOLE AND GROUND SPECIFICATION
• IS 1417-2016 Gold and Gold Alloys, Jewellery/Artefacts - Fineness and Marking

Association Francaise de Normalisation

• NF V32-150:1987 Spices and condiments. Whole black and blond caraway (carum carvi lunnaeus). Specification.

CZ-CSN

• CSN 80 2230-1963 Jute and blended yarns

The Directorate General of Specifications and Metrology (DGSM)

• OS GSO 1376:2002 Butteroil and anhydrous butteroil (anhydrous milk fat)

Kingdom of Bahrain Testing and Metrology Directorate

• BH GSO 1376:2015 Butteroil and anhydrous butteroil (anhydrous milk fat)

TH-TISI

• TIS 1402-1997 Mayonnaise and salad cream

Ente Nazionale Italiano di Unificazione

• UNI 3310-2:1972 Semi-finished products. Copper, brass, leaded brass and special brass plates, strips, and flat bars. Mechanical characteristics.
• UNI 3310-1:1972 Semi-finished products. Copper, brass, leaded brass and special brass bars and sections. Mechanical characteristics.

TR-TSE

• TS 613-1968 CLASSIFICATION OF BRASSES, LEADED BRASSES. SFECIAL BRASSES AND HIGH TENSILE BRASSES

BELST

• STB 2286-2012 Mayonnaises and sauces mayonnaise. General specifications

Others: Xanthate,Huang and,Yellow acid,yellow,yellow+,gardenia yellow,Huang Tieqing,Huang Congxin,yellow plain,yellow smoke,yellowness,Huang Qiu,Yi Huang,sunflower,Fluorescent Yellow and Dichlorofluorescent Yellow,Yellow Mercury,Donghuang,yellowing,Basic yellow