Protoplast protein extraction
Protoplast protein extraction, Total:34 items.
The international standard classification for "Protoplast protein extraction" includes: food products in general .
The Chinese standard classification for "Protoplast protein extraction" includes: Basic standard and general method on forestry , Food sanitation .
农业农村部
- NY/T 3493-2019 Agricultural biomass raw materials. Determination of crude protein
Group Standards of the People's Republic of China
- T/CCCMHPIE 1.18-2016 Plant Extract Papain
- T/CIET 350-2024 Quality requirements for collagen casings
- T/ZGKSL 002-2022 General quality requirements for collagens oligopeptides Elastin peptide
- T/FDSA 0050-2024 Method for determination of the bioavailability of oral collagen protein
- T/SIACN 04-2019 Technical specification for water protein extraction from potato starch juice
- T/GDFPT 0010-2020 Technical specifications for the production of lyophilized protein products（Bean products、Collagen protein products、Egg products）
- T/SSDG 07-2024 Technical specification for extraction of sweet potato protein
- T/CNMIA 0043-2024 Specification of facial injection techniques for tissue extraction collagen
- T/ZGKSL 012-2023 Quality requirements for collagen products
- T/AHFIA 053-2021 Technical specification for protein extraction from Quinoa straw
- T/NAHIEM 72-2023 Quality requirements for medical collagen products
中华人民共和国国家质量监督检验检疫总局、中国国家标准化管理委员会
- GB/T 35809-2018 Method for analysis of forestry biomass—Determination of protein content
Fujian Provincial Standard of the People's Republic of China
- DB35/T 1397-2013 Technical specifications for enzymatic extraction of collagen (gelatin) from fish processing by-products
General Administration of Quality Supervision, Inspection and Quarantine of the People's Republic of China
- GB 14967-1994 Hygienic Standard for collagen casing
Gansu Provincial Standard of the People's Republic of China
- DB62/T 2277-2012 Alfalfa Leaf Protein Separation and Extraction Technical Regulations
RU-GOST R
- GOST R 57475-2017 Dried egg protein after extraction lysozyme. Specifications
SCC
- UNE 64102:1977 MIXED FEEDS AND RAW MATERIALS. TOTAL PROTEIN (RAW PROTEIN)
- DANSK DS/ISO 23893-3:2013 Water quality - Biochemical and physiological measurements on fish - Part 3: Determination of vitellogenin
- UNE 64011:1970 MIXED FEEDS AND RAW MATERIALS. QUANTITATIVE DETERMINATION OF THE RAW PROTEIN
American Society for Testing and Materials (ASTM)
- ASTM D8238-18 Standard Test Method for Immunological Assay to Quantify Extractable Guayule Natural Rubber (GNR) Proteins
British Standards Institution (BSI)
- BS ISO 23893-3:2013 Water quality. Biochemical and physiological measurements on fish. Determination of vitellogenin
Association Francaise de Normalisation
- NF EN ISO 20184-2:2018 In vitro molecular diagnostic assays - Preanalytical process specifications for frozen tissues - Part 2: extracted proteins
- NF ISO 23893-3:2013 Water quality - Biochemical and physiological measurements on fish - Part 3: vitellogenin dosage
- NF T90-336-3*NF ISO 23893-3:2013 Water quality - Biochemical and physiological measurements on fish - Part 3: determination of vitellogenin
GSO
- BH GSO ISO 23893-3:2017 Water quality -- Biochemical and physiological measurements on fish -- Part 3: Determination of vitellogenin
- GSO ISO 23893-3:2015 Water quality -- Biochemical and physiological measurements on fish -- Part 3: Determination of vitellogenin
- OS GSO ISO 23893-3:2015 Water quality -- Biochemical and physiological measurements on fish -- Part 3: Determination of vitellogenin
Danish Standards Foundation
- DS/ISO 23893-3:2013 Water quality - Biochemical and physiological measurements on fish - Part 3: Determination of vitellogenin
German Institute for Standardization
- DIN 10470:2011 Milk and milk products - Determination of whey protein content and casein content in total protein - Derivative spectroscopic method
- DIN 10470:1999 Determination of whey protein content and casein content in total protein of milk and milk products - Derivative spectroscopic method
Korean Agency for Technology and Standards (KATS)
- KS M ISO 12243-2017(2022) Medical gloves made from natural rubber latex — Determination of water-extractable protein using the modified Lowry method
Indonesia Standards
- SNI 8076-2014 Kolagen kasar dari sisik ikan - Syarat mutu dan pengolahan
International Organization for Standardization (ISO)
- ISO 23893-3:2013 Water quality - Biochemical and physiological measurements on fish - Part 3: Determination of vitellogenin
