Separating gel concentration and protein size
Separating gel concentration and protein size, Total:10 items.
The international standard classification for "Separating gel concentration and protein size" includes: .
The Chinese standard classification for "Separating gel concentration and protein size" includes: .
Professional Standard - Agriculture
- NY/T 1813-2009 Natural rubber latex concentrate Centrifuged low protein,ammonia-preserved types-technical rules for production
Group Standards of the People's Republic of China
- T/SDHCST 009-2022 Raw Material for Special Medical Use Formula Foods — Highly Soluble Soy Protein Isolate
- T/SDHCST 008-2022 Raw Material for Special Medical Use Formula Foods - Highly Dispersed Soy Protein Isolate
农业农村部
- NY/T 3608-2020 Determination of collagen content in livestock and poultry bone—Colorimetric method
IN-BIS
- IS 8211-1976 Specification for edible soy protein isolate
German Institute for Standardization
- DIN EN ISO 21415-4:2007 Wheat and wheat flour - Gluten content - Part 4: Determination of dry gluten from wet gluten by a rapid drying method (ISO 21415-4:2006); German version EN ISO 21415-4:2007
CZ-CSN
- CSN 46 1085-1-1998 Wheat (Triticum aestivum L.) and barley (Hordeum vulgare L.) - Determination of varietal trueness and purity - Part 1: Protein starch gel electrophoresis (SGE)
- CSN 46 1085-2-1998 Wheat (Triticum aestivum L.) and barley (Hordeum vulgare L.) - Determination of varietal trueness and purity - Part 2: Protein polyacrylamide gel electrophoresis (PAGE)
API - American Petroleum Institute
- API PUBL 27-30700- STUDIES ON THE EVALUATION OF PROBLEMS ASSOCIATED WITH THE MEASUREMENT OF LOW CONCENTRATIONS OF CARBOXYHEMOGLOBIN
Indonesia Standards
- SNI 13-6341-2000 Determination of curve related to liberation degree with particle sizes of milling product minerals
