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Database: 365,228(8 Aug 2026)

Citric acid liquid phase

Citric acid liquid phase, Total:94 items.

The international standard classification for "Citric acid liquid phase" includes: Chemical reagents , Spices and condiments , Animal feeding stuffs , Food additives , Other products of non-ferrous metals .

The Chinese standard classification for "Citric acid liquid phase" includes: Biochemical reagent and clinical analysis reagent , Other fermented goods , General organic reagent and solvent , Livestock and poultry feed and additive , General inorganic reagent , Natural food additives , Precious metals and their alloys .


中华人民共和国国家质量监督检验检疫总局、中国国家标准化管理委员会

  • GB/T 33412-2016 Determination of hydroxycitric acid in biochemical products--HPLC method

General Administration of Quality Supervision, Inspection and Quarantine of the People's Republic of China

Professional Standard - Commodity Inspection

  • SN/T 2007-2007 Determination of lactic|| ciric|| and fumaric acid in fruit juice for import and export. HPLC

Group Standards of the People's Republic of China

  • T/CRIAC 0095-2024 Chemical reagent —— Potassium citrate monohydrate
  • T/YNBX 023-2020 Determination of limonin and nomilin in Lemon and its product high performance liquid chromatography

工业和信息化部

Professional Standard - Non-ferrous Metal

Professional Standard - Light Industry

Professional Standard - Agriculture

Professional Standard - Aerospace

  • QJ/Z 101-1982 Analytical method of citric acid gold plating solution

Taiwan Provincial Standard of the People's Republic of China

Professional Standard - Chemical Industry

农业农村部

  • NY/T 4115-2022 Diethyl aminoethyl hexanoate (diethyl aminoethyl hexanoate-citrate) soluble liquid

GSO

Korean Agency for Technology and Standards (KATS)

TH-TISI

RU-GOST R

  • GOST ISO 7358-2015 Essential oils of bergamot, lemon, citron and lime, fully and partially reduced in bergapten. Determination of bergapten content by high-pressure liquid chromatography (HPLC)
  • GOST R 51129-1998 Fruit and vegetable juices. Determination of citric acid (citrate)
  • GOST R 53969-2010 Food salts of citric acid (citrates). Method for determination of moisture mass fraction
  • GOST 33808-2016 Meat and meat products. Determination of citric acid usinghigh performance liquid chromatography
  • GOST 3652-1969 Reagents. Citric acid monohydrate and anhydrous. Specifications
  • GOST R 55228-2012 Food additives. Method of the mass determining of citric acid and concomitant acids in production of citric acid

Japanese Industrial Standards Committee (JISC)

TR-TSE

CZ-CSN

International Organization for Standardization (ISO)

  • ISO 7358:2002 Oils of bergamot, lemon, citron and lime, fully or partially reduced in bergapten - Determination of bergapten content by high-pressure liquid chromatography (HPLC)
  • ISO 7358:2021 Essential oils of bergamot, lemon, bitter orange and lime, fully or partially reduced in bergapten - Determination of bergapten content by high-performance liquid chromatography (HPLC)

South African Bureau of Standard

  • SANS 623:1987 The production of anticoagulant acid citrate dextrose solution

Defense Logistics Agency

BELST

Association Francaise de Normalisation

  • NF T75-451:1983 Essential oils. Oils of bergamot, lemon, bigarade and lime complete or reduced in bergaptene content. Dosage of bergaptene by liquid high pressure chromatography.
  • NF T75-231:1974 Essential oils. Oil of lemongrass ({Cymbopogon} citratus).
  • NF EN 1137:1994 Fruit and vegetable juices - Enzymatic determination of citric acid (citrate) - NADH spectrometric method
  • NF T75-451:2003 Oils of bergamot, lemon, citron and lime, fully or partially reduced in bergapten - Determination of bergapten content by high-pressure liquid chromatography (HPLC).

U.S. Military Regulations and Norms

HU-MSZT

IN-BIS

Indonesia Standards

ANSI - American National Standards Institute

  • IT4.107-2002 for Photography Processing Chemicals Specifications for Anhydrous Citric Acid and Citric Acid Monohydrate

Spanish Association for Standardization (UNE)

  • UNE 30109:1960 ANALYSIS REAGENTS. CITRIC ACID.
  • UNE 34 031 Delivery of citric acid fruits
  • UNE 34 030 Collection of citric acid fruits
  • UNE-EN 1137:1995 FRUIT AND VEGETABLE JUICES. ENZYMATIC DETERMINATION OF CITRIC ACID (CITRATE) CONTENT. NADH SPECTROMETRIC METHOD.

Danish Standards Foundation

  • DS/EN 1137:1995 Fruit and vegetable juices - Enzymatic determination of citric acid (citrate) content - NADH spectrometric method

Lithuanian Standards Office

  • LST EN 1137-2001 Fruit and vegetable juices - Enzymatic determination of citric acid (citrate) content - NADH spectrometric method

YU-JUS

  • JUS H.G8.111-1984 Reagents. Citric acid monohydrate. Determination of citric acid monohydrate content. Volumetric method

RO-ASRO

SCC

GM Europe

Standard Association of Australia (SAA)

GOSTR

  • GOST 34420-2018 Cheese and processed cheese. Method of determination of citric acid and citrate content

VN-TCVN

PL-PKN

AR-IRAM