Detection of ingredients derived from cattle and sheep
Detection of ingredients derived from cattle and sheep, Total:3 items.
The international standard classification for "Detection of ingredients derived from cattle and sheep" includes: Animal feeding stuffs , General methods of tests and analysis for food products .
The Chinese standard classification for "Detection of ingredients derived from cattle and sheep" includes: Livestock and poultry feed and additive , Basic standards and general methods .
Professional Standard - Agriculture
- NY/T 1946-2010 Determination of bovine and ovine material in feeds--Realtime PCR method
Professional Standard - Commodity Inspection
- SN/T 1119-2002 Identification of bovine||sheep and goat derived materials in import animal derived feedstuff-PCR method
- SN/T 2051-2008 Determination of bovine, ovine, porcine-derived materials in food, cosmetic and feed - Real-time PCR method
Qualitative PCR detection method for bovine, sheep and pig-derived components in natural leather,Origin component detection method,Animal Origin Component Testing,Animal Origin Component Testing,Methods for detection of ingredients of animal origin,How to test for ingredients of animal origin,Methods for detection of ingredients of animal origin
