How to test for ingredients of animal origin

How to test for ingredients of animal origin, Total:50 items.

The international standard classification for "How to test for ingredients of animal origin" includes: Animal feeding stuffs , General methods of tests and analysis for food products , Biology. Botany. Zoology .

The Chinese standard classification for "How to test for ingredients of animal origin" includes: Livestock and poultry feed and additive , Basic standards and general methods , Basic Subject in general .

Professional Standard - Commodity Inspection

SN/T 3647-2013 Detection of shark derived material-PCR method
SN/T 2978-2011 PCR Method for the Detection of Chicken Components in Animal Derived Products
SN/T 3496-2013 Protocol of the real-time PCR for detecting genetically modified component in animal-originated-feedstuffs
SN/T 2980-2011 Triple Fluorescent Real-time PCR Detection Method for Bovine
SN/T 1119-2002 Identification of bovine||sheep and goat derived materials in import animal derived feedstuff-PCR method

Group Standards of the People's Republic of China

T/SDJKR 005-2022 Strand displacement amplification detection method mediated by recombinase of animal-derived components of the genus Equus
T/ZNZ 243-2024 Detection of duck ingredient in animal drived products- digital PCR method
T/ZNZ 244-2024 Detection of ovine ingredient in animal drived products- digital PCR method
T/HBFIA 0040-2023 Methods for detection of animal-derived components in aquatic products and their products

Liaoning Provincial Standard of the People's Republic of China

DB21/T 2742-2017 Components of animal origin in feed - PCR method for the qualitative detection of mink-derived tissue components
DB21/T 2743-2017 Detection of antimicrobial susceptibility of animal origin bacteria

农业农村部

NY/T 3002-2016 Analysis for the determination of constituents of animal origin in feed- Microscopy method

General Administration of Quality Supervision, Inspection and Quarantine of the People's Republic of China

GB/T 21107-2007 Identification of horse and donkey derived materials in animal-originated feedstuffs—PCR method
GB/T 21100-2007 Identification of Camelidae derived materials in animal-originated feedstuffs—PCR method
GB/T 21101-2007 Identification of porcine derived materials in animal-originated feedstuffs—PCR method
GB/T 21102-2007 Identification of rabbit derived materials in animal-originated feedstuffs—Real time PCR method
GB/T 21103-2007 Identification of mammal derived materials in animal-originated feedstuffs—Real time PCR method
GB/T 21106-2007 Identification of Cervus derived materials in animal-originated feedstuffs—PCR method
GB/T 21104-2007 Identification of Ruminantia derived materials(Bovidae、Caprinae、Cervus)in animal-originated feedstuffs—PCR method
GB/T 21105-2007 Identification of Canis derived materials in animal-originated feedstuffs—PCR method

Jilin Provincial Standard of the People's Republic of China

DB22/T 2079-2014 Real-time fluorescent PCR method for detection of animal-derived components in leather
DB22/T 2050-2014 Real-time fluorescent PCR method for the determination of pig-derived components in animal-derived feed
DB22/T 2049-2014 PCR method for determination of duck-derived components in animal-derived feed

其他未分类

BJS 201904 Real-time fluorescence PCR method for detection of various animal-derived ingredients in food

国家市场监督管理总局、中国国家标准化管理委员会

GB/T 38164-2019 Identification of animal ingredient from common livestock and poultry—Real-time PCR

Shandong Provincial Standard of the People's Republic of China

DB37/T 3754-2019 Qualitative detection method of horse, donkey and mule-derived components in animal products Real-time fluorescent PCR method

Tianjin Provincial Standard of the People's Republic of China

DB12/T 843-2018 Qualitative PCR method for detection of mung bean source components
DB12/T 653-2016 Quantitative Detection of Animal-derived Components in Fresh and Frozen Livestock and Poultry Meat by Real-time Fluorescent PCR

中华人民共和国国家质量监督检验检疫总局、中国国家标准化管理委员会

GB/T 35917-2018 Rapid detection for animal-derived materials—Membrane-based array method
GB/T 35918-2018 Identification of animal origin in animal products by DNA barcoding—Sanger sequencing

海关总署

SN/T 5145.13-2019 Rapid Identification of animal ingredient in export food and feed Part 13: Detection of dove Ingredient PCR-Lateral flow dipstick method
SN/T 5145.3-2019 Rapid Identification of animal ingredient in export food and feed Part 3: Detection of Cervus Ingredient PCR-Lateral flow dipstick method
SN/T 5145.5-2019 Rapid Identification of animal ingredient in export food and feed Part 5: Detection of Canis Ingredient PCR-Lateral flow dipstick method
SN/T 5145.10-2019 Rapid Identification of animal ingredient in export food and feed Part 10: Detection of Anser Ingredient PCR-Lateral flow dipstick method
SN/T 5145.9-2019 Rapid Identification of animal ingredient in export food and feed Part 9: Detection of Vulpes Ingredient PCR-Lateral flow dipstick method
SN/T 5145.8-2019 Rapid Identification of animal ingredient in export food and feed Part 8: Detection of Donkey Ingredient PCR-Lateral flow dipstick method
SN/T 5145.7-2019 Rapid ldentifieation of animal ingredient in export food and feed Part 7 : Detection of Ovis aries Ingredient PCR-Lateral flow dipstick method
SN/T 5145.4-2019 Rapid Identification of animal ingredient in export food and feed Part 4:Detection of Camelus Ingredient PCR-Lateral flow dipstick method
SN/T 5145.12-2019 Rapid Identification of animal ingredient in export food and feed Part 12: Detection of turkey Ingredient PCR-Lateral flow dipstick method
SN/T 5145.2-2019 Rapid Identification of animal ingredient in export food and feed Part 2: Deteetion of Martes Ingredient PCR- Lateral flow dipstick method
SN/T 5145.6-2019 Rapid Identification of animal ingredient in export food and feed Part 6:Detection of Bovine Ingredient PCR-Lateral flow dipstick method
SN/T 5145.11-2019 Rapid ldentification of animal ingredient in export food and feed Part 11: Detection of Duck Ingredient PCR-Lateral flow dipstick method
SN/T 5145.1-2019 Rapid Identification of animal ingredient in export food and feed Part 1 : Detection of Felinae Ingredient PCR-Lateral flow dipstick method

Inner Mongolia Provincial Standard of the People's Republic of China

DB15/T 2833-2022 Real-time fluorescent PCR method for detection of wolf-derived components
DB15/T 2834-2022 Real-time fluorescent PCR method for detection of bear-derived components

US-CFR-file

CFR 50-23.75-2014 Wildlife and fisheries. Part23:Convention on international trade in endangered species of wild fauna and flora (cites). Section23.75:How can I trade internationally in vicun? a (Vicugna vicugna)?
CFR 50-23.71-2014 Wildlife and fisheries. Part23:Convention on international trade in endangered species of wild fauna and flora (cites). Section23.71:How can I trade internationally in sturgeon caviar?
CFR 50-23.74-2014 Wildlife and fisheries. Part23:Convention on international trade in endangered species of wild fauna and flora (cites). Section23.74:How can I trade internationally in personal sport-hunted trophies?

SCC

BS PD ISO/TS 20224-10:2024 Molecular biomarker analysis. Detection of animal-derived materials in foodstuffs and feedstuffs by real-time PCR-Duck DNA detection method
BS PD ISO/TS 20224-9:2022 Molecular biomarker analysis. Detection of animal-derived materials in foodstuffs and feedstuffs by real-time PCR-Goose DNA detection method

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