SN/T 2978-2011 in English

VALID

PCR Method for the Detection of Chicken Components in Animal Derived Products

Issued on:2011-09-09
Implemented on:2012-04-01
File Format:PDF
Delivery:Via email within 1~3 business days

Price(USD)： $180.00
$175.00

Standard No:	SN/T 2978-2011
Document status:	VALID
Title in English:	PCR Method for the Detection of Chicken Components in Animal Derived Products
Title in Chinese:	动物源性产品中鸡源性成分PCR检测方法
Language:	English
File Format:	Electronic (PDF)
Delivery:	Via email within 1~3 business days
Issued on:	2011-09-09
Implemented on:	2012-04-01
Professional Classification:	SN-Import&Export Inspection
Related Keywords:	pcr method animal derived products scopethis standard chicken components animal-derived products qualitative detection
Related Topics:	animal source pcr animal origin pcr amplification pcr electrophoresis pcr detection of fruit components electrophoresis pcr pcr components pcr electrophoresis pcr instrument products pcr detection pcr sample Product electrophoresis pcr series products pcr method pcr method Electrophoresis product Full component testing pcr detection product composition pcr component detection rna pcr method botanical origin detection method pcr amplification ????pcr?? sample pcr Product passive and active animal origin ingredients animal source pcr standard Animal composition ratio test Ingredients or products of animal origin animal derived ingredients pcr Detection of animal origin Light source detection method amplified pcr ingredients of animal origin origin source ingredient 2 to the 40th power in pcr pcr food testing and analysis Non-Animal Origin Ingredients How to test for ingredients of animal origin pcr series products Substance composition detection Substance composition detection Testing of Plant Origin Products pcr detection method pcr components source ingredient pcr detection method pcr detection method Testing of Plant Origin Products pcr detection method source ingredient pcr animal source pcr instrument products Detection of material composition pcr amplification detection pcr instrument pcr method pcr food testing analysis Analysis of animal origin Analysis of animal origin pcr amplification detection Active detection and passive detection source ingredient electrophoresis pcr Composition Standard pcr components product pcr Method for detection of substance composition pcr method for detection of microorganisms pcr, electrophoresis pcr sequence analysis pcr product Drug ingredient testing Element blast measures PCR product length Analysis of PCR product electrophoresis results digital PCR testing service PCR product sequencing double peak PCR product sequencing ul The product sharing contract originated from Road mobile source VOCs detection method Bioactive ingredient detection methods PCR product entrainment Bacterial homology analysis and detection methods Source ingredient testing Detection method for formic acid in products EU animal origin testing Homology detection methodology Homology analysis method Film forming test method Passive source methods and active sources. Neutron source technology detection

Scope

This standard specifies the PCR method for the detection of chicken-derived components in animal-derived products. This standard is applicable to the qualitative detection of chicken-derived ingredients in animal-derived products.

More samples: GB 50021-2001(2009) DL/T 5154-2012 NB/T 47013.2-2015

Sample only — not a preview of SN/T 2978-2011

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