source ingredient
source ingredient, Total:30 items.
The international standard classification for "source ingredient" includes: Animal feeding stuffs .
The Chinese standard classification for "source ingredient" includes: Livestock and poultry feed and additive .
Tianjin Provincial Standard of the People's Republic of China
- DB12/T 843-2018 Qualitative PCR method for detection of mung bean source components
中华全国供销合作总社
- GH/T 1356-2021 Identification of Loquat Species in Loquat Honey-Real-time PCR Method
Inner Mongolia Provincial Standard of the People's Republic of China
- DB15/T 2026-2020 Detection method of camel-derived components real-time fluorescent PCR method
- DB15/T 2833-2022 Real-time fluorescent PCR method for detection of wolf-derived components
- DB15/T 2027-2020 Real-time fluorescent PCR method for detection of horse-derived components
- DB15/T 2834-2022 Real-time fluorescent PCR method for detection of bear-derived components
- DB15/T 2832-2022 Real-time fluorescent PCR method for the detection of marmot-derived components
- DB15/T 1847-2020 Real-time Fluorescent PCR Method for Detecting Origin Components of Gazelle
Jilin Provincial Standard of the People's Republic of China
- DB22/T 2691-2017 Qualitative detection of raccoon-raccoon-derived components in gelatin by real-time fluorescent PCR
- DB22/T 2079-2014 Real-time fluorescent PCR method for detection of animal-derived components in leather
- DB22/T 2050-2014 Real-time fluorescent PCR method for the determination of pig-derived components in animal-derived feed
- DB22/T 2049-2014 PCR method for determination of duck-derived components in animal-derived feed
Professional Standard - Commodity Inspection
- SN/T 2978-2011 PCR Method for the Detection of Chicken Components in Animal Derived Products
- SN/T 3647-2013 Detection of shark derived material-PCR method
海关总署
- SN/T 5145.7-2019 Rapid ldentifieation of animal ingredient in export food and feed Part 7 : Detection of Ovis aries Ingredient PCR-Lateral flow dipstick method
- SN/T 5145.6-2019 Rapid Identification of animal ingredient in export food and feed Part 6:Detection of Bovine Ingredient PCR-Lateral flow dipstick method
- SN/T 5145.1-2019 Rapid Identification of animal ingredient in export food and feed Part 1 : Detection of Felinae Ingredient PCR-Lateral flow dipstick method
- SN/T 5145.4-2019 Rapid Identification of animal ingredient in export food and feed Part 4:Detection of Camelus Ingredient PCR-Lateral flow dipstick method
- SN/T 5145.3-2019 Rapid Identification of animal ingredient in export food and feed Part 3: Detection of Cervus Ingredient PCR-Lateral flow dipstick method
农业农村部
- NY/T 3308-2018 Identification of animal-derived materials in leather—Qualitative realtime PCR method
- NY/T 3002-2016 Analysis for the determination of constituents of animal origin in feed- Microscopy method
- NY/T 3875-2021 Identification of donkey,mule/hinny and horse derived materials—Real-time qualitative PCR method
- NY/T 3309-2018 Identification of animal-derived materials in meat—Qualitative realtime PCR method
Hubei Provincial Standard of the People's Republic of China
- DB42/T 1582-2020 Qualitative PCR detection method of bovine and sheep-derived components in feed
General Administration of Quality Supervision, Inspection and Quarantine of the People's Republic of China
- GB/T 21101-2007 Identification of porcine derived materials in animal-originated feedstuffs—PCR method
- GB/T 21106-2007 Identification of Cervus derived materials in animal-originated feedstuffs—PCR method
- GB/T 21105-2007 Identification of Canis derived materials in animal-originated feedstuffs—PCR method
- GB/T 21100-2007 Identification of Camelidae derived materials in animal-originated feedstuffs—PCR method
Professional Standard - Customs
- HS/T 13-2006 Identification of Bovine, Sheep, Goat and Deer-derived Materials - Real-time Fluorescence PCR Method
Jinlin Provincial Food Standard of the People's Republic of China
- DBS22/ 018-2013 PCR method for qualitative detection of duck-derived components in fresh (frozen) meat
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