Causes of chromatographic peaks

Causes of chromatographic peaks, Total:71 items.

The international standard classification for "Causes of chromatographic peaks" includes: Protection against crime , Cosmetics. Toiletries , Sugar and sugar products , Coffee and coffee substitutes , Tea , Analytical chemistry .

The Chinese standard classification for "Causes of chromatographic peaks" includes: Crime judging technology , Cosmetics , Sugar refining , Beverage products , Tea products , Basic standards and general methods .

Professional Standard - Public Safety Standards

GA/T 1613-2019 Forensic sciences—Examination methods for lidocaine,ropivacaine and bupivacaine in biological samples—GC-MS and LC-MS
GA/T 2034-2023 Forensic sciences-Examination methods for caffeine in suspected drugs-GC and GC-MS
GA/T 2052-2023 Forensic sciences-Correlation analysis of heroin samples-LC-MS
GA/T 2035-2023 Forensic sciences-Examination methods for caffeine in suspected drugs-LC and LC-MS
GA/T 1008.4-2013 GC and GC-MS examination methods for drugs—Part 4:Cocaine
GA/T 2044-2023 Forensic sciences-Examination methods for codeine in cough syrups-LC and LC-MS
GA/T 1645-2019 Liquid Chromatography and Liquid Chromatography-Mass Spectrometry for the Detection of Cocaine in Suspected Drugs in Forensic Science
GA/T 2043-2023 Forensic sciences-Examination methods for codeine in suspected cough syrup-GC and CC-MS

Professional Standard - Commodity Inspection

SN/T 1781-2006 Determination of caffeine in cosmetics for import and export--Liquid chromatography method
SN/T 2440-2010 Determination of caffeine in royal jelly for import and export. LC-MS/MS
SN/T 1354-2004 Determination of caffeine in honey for import and export-Liquid chromatography
SN/T 4147-2015 Determination of lidocaine,tetracaine and dibucaine in cosmetics for import and export - LC-MS/MS method

国家市场监督管理总局、中国国家标准化管理委员会

GB/T 39876-2021 Examination methods for cocaine in suspected drugs—Gas chromatography and gas chromatography-mass spectrometry

General Administration of Quality Supervision, Inspection and Quarantine of the People's Republic of China

GB/T 29635-2013 GC and GC-MS examination methods for heroin in suspected drug
GB 19460-2004 Geographical origin of products Huang Shan Mao Feng Tea
GB/T 19182-2003 Coffee—Ddtermination of caffeine content—Method using high-performance liquid chromatography

Group Standards of the People's Republic of China

T/JGE 0006.1-2021 Jiangxi Green Ecological Hengfeng Ge
T/CAIA YQ004-2018 Performance testing method for liquid chromatograph coupled with atomic fluorescence spectrometer
T/YNBX 020-2020 Determination of trigonelline, chlorogenic acid and caffeine in coffee—high performance liquid chromatography
T/CAB 0062-2020 Identification of type Ⅲ collagen LC-MS/MS method
T/HZBX 027-2019 Determination of morphine, codeine, papaverine, narcotine and thebaine in condiments LC-MS/MS method

海关总署

SN/T 5441-2022 Determination of 'Tricaine,Benzocaine and Quinaldine residues in aquatic products for export - HPLC/MS/MS method
SN/T 5276-2020 Determination of multiple-allergens in foodstuff of export - LC-MS/MS method

Inner Mongolia Provincial Standard of the People's Republic of China

DB15/T 612-2013 Mongolian three-color camel hump silk

Jilin Provincial Standard of the People's Republic of China

DB22/T 2967-2019 Determination of Cocaine in Human Urine by Liquid Chromatography-High Resolution Mass Spectrometry
DB22/T 1985-2013 Determination of Inorganic Arsenic in Feed by Liquid Chromatography-Atomic Fluorescence Spectrometry

National Metrological Verification Regulations of the People's Republic of China

JJG 1151-2018 Liquid Chromatograph-Atomic Fluorescence Spectrometers

Shanghai Provincial Standard of the People's Republic of China

DB31/ 2010-2012 Determination of papaverine, morphine, narcotine, codeine and thebaine in hot pot food by liquid chromatography-tandem mass spectrometry

Professional Standard - Petroleum

SY/T 5779-1995 Gas Chromatographic Analysis Method of Crude Oil Whole Hydrocarbons
SY/T 0527-1993 High Performance Liquid Chromatography for Group Composition Analysis of Crude Oil

未注明发布机构

ASTM RR-D02-1200 1986 D4626-Standard Practice for Calculation of Gas Chromatographic Response Factors

Professional Standard - Environmental Protection

HJ 1002-2018 Water quality - Determination of butyl xanthate - Liquid chromatography/triple quadrupole tandem mass spectrometry

Guizhou Provincial Standard of the People's Republic of China

DB52/ 469-2004 Jingshan Cuifeng tea, a product native to the region

Professional Standard - Agriculture

GB/T 44147-2024 The method of performance testing for liquid chromatography coupled atomic fluorescence spectrometer
SN/T 5511-2023 Determination of papaverine, noscapine, thebaine , morphine and codeine in flavoring, seasoned flour products and meat products for export - LC-MS/MS method

农业农村部

NY/T 3872-2021 Determination of L-ergothioneine in edible fungi一Ultra high performance liquid chromatography

British Standards Institution (BSI)

BS EN 17644:2022 Foodstuffs. Detection of food allergens by liquid chromatography. mass spectrometry (LC-MS) methods. General considerations
21/30430873 DC BS EN 17644. Foodstuffs. Detection of food allergens by liquid chromatography. Mass spectrometry (LC-MS) methods. General considerations
BS EN 62740:2015 Root cause analysis (RCA)

Korean Agency for Technology and Standards (KATS)

KS C 2375-2006(2021) Analytical method of polychlorinated biphenyls(PCBs)by gas chromatography peak pattern comparison
KS C 2375-2006(2016) Analytical method of polychlorinated biphenyls(PCBs)by gas chromatography peak pattern comparison
KS C 2375-2021 Analytical method of polychlorinated biphenyls(PCBs)by gas chromatography peak pattern comparison
KS H 3003-2004 Condensed milk
KS H ISO 10095:2011 Coffee－Determination of caffeine content－ Method using high-performance liquid chromatography
KS H ISO 10095:2007 Coffee－Determination of caffeine content－ Method using high-performance liquid chromatography
KS C 2375-2006 Analytical method of polychlorinated biphenyls(PCBs)by gas chromatography peak pattern comparison

German Institute for Standardization

DIN EN 17644:2022-09 Foodstuffs - Detection of food allergens by liquid chromatography-mass spectrometry (LC-MS) methods - General considerations; German version EN 17644:2022

ES-UNE

UNE-EN 17644:2022 Foodstuffs - Detection of food allergens by liquid chromatography - mass spectrometry (LC-MS) methods - General considerations
UNE-EN 62740:2015 Root cause analysis (RCA)

Association Francaise de Normalisation

NF EN 17644:2022 Food products - Detection of food allergens by liquid chromatography-mass spectrometry (LC-MS) methods - General considerations
NF C20-372*NF EN 62740:2015 Root cause analusis (RCA)
NF EN 62740:2015 Initial cause analysis (RCA)

SCC

AWWA JAW20881 Journal AWWA — Using Peaking Factors to Update Water Rates
DIN EN 17644 E:2021 Draft Document - Foodstuffs - Detection of food allergens by liquid chromatography-mass spectrometry (LC-MS) methods - General considerations; German and English version prEN 17644:2021
CEI EN 62740:2015 Root Cause Analysis (RCA)
DANSK DS/EN 62740:2015 Root cause analysis (RCA)

ASHRAE - American Society of Heating@ Refrigerating and Air-Conditioning Engineers@ Inc.

ASHRAE BN-97-13-2-1997 VAV Systems - What Makes Them Succeed? What Makes Them Fail?

RU-GOST R

GOST R 52613-2006 Coffee. Determination of caffeine content. Method using high-performance liquid chromatography

American Society for Testing and Materials (ASTM)

ASTM D4626-23 Standard Practice for Calculation of Gas Chromatographic Response Factors
ASTM D4626-95(2005) Standard Practice for Calculation of Gas Chromatographic Response Factors
ASTM D4626-95(2010) Standard Practice for Calculation of Gas Chromatographic Response Factors

GM Europe

GME L 000 0246-2007 Reason for repair

KR-KS

KS H ISO 10095-2007 Coffee－Determination of caffeine content－ Method using high-performance liquid chromatography

International Organization for Standardization (ISO)

ISO 10095:1992 Coffee; determination of caffeine content; method using high-performance liquid chromatography

UNKNOWN

农业农村部公告第323号-28-2020 Food safety of genetically modified organisms and their products Detection of anti-nutritional factors Detection method of solanine in potatoes Liquid chromatography mass spectrometry