Staphylococcal coagulase positive test tube method and slide method

Staphylococcal coagulase positive test tube method and slide method, Total:64 items.

The international standard classification for "Staphylococcal coagulase positive test tube method and slide method" includes: Animal feeding stuffs .

The Chinese standard classification for "Staphylococcal coagulase positive test tube method and slide method" includes: Livestock and poultry feed and additive .

农业农村部

NY/T 2962-2016 Methods for isolation and identification of Staphylococcus aureus，coagulase-negative Staphylococcus and Streptococcus agalactiae in milk from dairy cow with mastitis

General Administration of Quality Supervision, Inspection and Quarantine of the People's Republic of China

GB/T 23743-2009 Microbiological examination of the enumeration of coagulase-positive staphylococci in feeds - Technique using Baird-Parker agar medium

RU-GOST R

GOST 31746-2012 Food products. Methods for detection and quantity determination of coagulase-positive staphylococci and Staphylococcus aureus
GOST R 52815-2007 Food products. Methods for detection and quantity determination of coagulase-positive staphylococci and Staphylococcus aureus
GOST 10444.2-1975 Canned foods. Methods for microbiological examination. Detection of coagulase-positive staphylococcus
GOST 31710-2012 Milk and mik-based products. Detection of themrmoneuclease produced by coagulase-positive staphylococci

AENOR

UNE 34811:1985 DETECTION OF COAGULASE POSITIVE STAPHYLOCOCCI IN DRIED MILK.
UNE 34820:1985 MILK AND MILK PRODUCTS. STANDARD METHOD FOR THE DETECTION OF THERMONUCLEASE PRODUCED BY COAGULASE POSITIVE STAPHYLOCOCCI.

ES-AENOR

UNE 34-811-1985 milk powder. Study on coagulase-positive Staphylococcus aureus. reference method
UNE 34-820-1985 Milk and dairy products. Thermonucleic acid assay from coagulase-positive Staphylococcus aureus. standardized method

RO-ASRO

STAS 6349/12-1983 MILK AND MILK PRODUCTS Determination of coagulase positive staphylococci

German Institute for Standardization

DIN EN ISO 6888-3:2005-07 Microbiology of food and animal feeding stuffs - Horizontal method for the enumeration of coagulase-positive staphylococci (Staphylococcus aureus and other species) - Part 3: Detection and MPN technique for low numbers (ISO 6888-3:2003); German version...
DIN ISO 8870:2024-03 Milk and milk-based products - Detection of thermonuclease produced by coagulase-positive staphylococci (ISO 8870:2006); Text in German and English / Note: Date of issue 2024-02-09*Intended as replacement for DIN 10197 (1988-05).
DIN ISO 8870:2024 Milk and milk-based products - Detection of thermonuclease produced by coagulase-positive staphylococci (ISO 8870:2006); Text in German and English
DIN EN ISO 6888-1:2022-06 Microbiology of the food chain - Horizontal method for the enumeration of coagulase-positive staphylococci (Staphylococcus aureus and other species) - Part 1: Method using Baird-Parker agar medium (ISO 6888-1:2021); German version EN ISO 6888-1:2021 / ...
DIN EN ISO 6888-1:2024-03 Microbiology of the food chain - Horizontal method for the enumeration of coagulase-positive staphylococci (Staphylococcus aureus and other species) - Part 1: Method using Baird-Parker agar medium (ISO 6888-1:2021 + Amd 1:2023); German version EN ISO 6...

GSO

GSO ISO 8870:2015 Milk and milk-based products -- Detection of thermonuclease produced by coagulase-positive staphylococci
OS GSO ISO 8870:2015 Milk and milk-based products -- Detection of thermonuclease produced by coagulase-positive staphylococci
GSO ISO 6888-3:2008 Microbiology of food and animal feeding stuffs — Horizontal method for the enumeration of coagulase-positive staphylococci (Staphylococcus aureus and other species) — Part 3: Detection and MPN technique for low numbers
OS GSO ISO 6888-3:2008 Microbiology of food and animal feeding stuffs — Horizontal method for the enumeration of coagulase-positive staphylococci (Staphylococcus aureus and other species) — Part 3: Detection and MPN technique for low numbers

GOST

GOST R 52832-2007 Milk and milk-based products. Detection of thermonuclease produced by coagulase-positive staphylococci

International Organization for Standardization (ISO)

ISO 8870:2006 | IDF 83:2006 Milk and milk-based products — Detection of thermonuclease produced by coagulase-positive staphylococci
ISO 8870:2006 Milk and milk-based products - Detection of thermonuclease produced by coagulase-positive staphylococci
ISO 8870:2006|IDF 83:2006 Thermostable Nuclease Test for Coagulase-Positive Staphylococci in Milk and Milk-Based Products
ISO/CD 6888-3 Microbiology of the food chain — Horizontal method for the enumeration of coagulase-positive staphylococci (Staphylococcus aureus and other species) — Part 3: Detection and MPN technique for low numbers
ISO 5944:2001 | IDF 60D: 2001 Milk and milk-based products — Detection of coagulase-positive staphylococci — Most probable number technique
ISO 6888-1:2021 Microbiology of food and animal feeding stuffs — Horizontal method for the enumeration of coagulase-positive staphylococci (Staphylococcus aureus and other species) — Part 1: Technique using Baird-Par
ISO 6888-1:2021/FDAmd 1 Microbiology of the food chain — Horizontal method for the enumeration of coagulase-positive staphylococci (Staphylococcus aureus and other species) — Part 1: Method using Baird-Parker agar medium — Amendment 1
ISO 6888-1:2021/Amd 1:2023 Microbiology of the food chain — Horizontal method for the enumeration of coagulase-positive staphylococci (Staphylococcus aureus and other species) — Part 1: Method using Baird-Parker agar medium — Amendment 1
ISO 5944:2001 Milk and milk-based products - Detection of coagulase-positive staphylococci - Most probable number technique
ISO 5944:2001|IDF 60D:2001 Milk and milk-based products — Detection of coagulase-positive staphylococci — Most probable number technique

Standard Association of Australia （SAA）

AS 1766.2.4:1994 Food microbiology Method 2.4: Examination for specific organisms - Coagulase-positive staphylococci
AS 5013.12.3:2004 Food microbiology - Microbiology of food and animal feeding stuffs - Horizontal method for the enumeration of coagulase-positive staphylococci (Staphylococcus aureus and other species) - Detection and MPN technique for low numbers

British Standards Institution (BSI)

BS EN ISO 6888-1:2021 Microbiology of the food chain. Horizontal method for the enumeration of coagulase-positive staphylococci (Staphylococcus aureus and other species). Method using Baird-Parker agar medium
BS ISO 8870:2006 Milk and milk-based products - Detection of thermonuclease produced by coagulase-positive staphylococci
BS EN ISO 6888-2:2021 Microbiology of the food chain. Horizontal method for the enumeration of coagulase-positive staphylococci (Staphylococcus aureus and other species). Method using rabbit plasma fibrinogen agar medium
BS EN ISO 6888-1:2021+A1:2023 Microbiology of the food chain. Horizontal method for the enumeration of coagulase-positive staphylococci (Staphylococcus aureus and other species) - Method using Baird-Parker agar medium
BS EN ISO 6888-1:1999+A2:2018 Microbiology of food and animal feeding stuffs. Horizontal method for the enumeration of coagulase-positive staphylococci (Staphylococcus aureus and other species) - Technique using Baird-Parker agar medium
BS EN ISO 6888-3:2003(2006) Microbiology offood and animal feeding stuffs — Horizontal method for the enumeration of coagulase - positive staphylococci (Staphylococcusaureus and other species) — Part 3 : Detection and MPN technique for low numbers
BS EN ISO 6888-2:2021+A1:2023 Microbiology of the food chain. Horizontal method for the enumeration of coagulase-positive staphylococci (Staphylococcus aureus and other species) - Method using rabbit plasma fibrinogen agar medium

International Dairy Federation (IDF)

IDF 83-2006 Milk and milk-based products - Detection of thermonuclease produced by coagulase-positive staphylococci
IDF 60-2001 Milk and milk-based products - Detection of coagulase-positive staphylococci - Most probable number technique

Association Francaise de Normalisation

NF EN ISO 6888-3:2003 Microbiologie des aliments - Méthode horizontale pour le dénombrement des staphylocoques à coagulase positive (Staphylococcus aureus et autres espèces) - Partie 3 : recherche et méthode NPP pour les faibles nombres
NF EN ISO 6888-1:2021 Microbiology of the food chain - Horizontal method for the enumeration of coagulase-positive staphylococci (Staphylococcus aureus and other species) - Part 1: method using Baird-Parke agar medium
NF V08-014-1*NF EN ISO 6888-1:2021 Microbiology of the food chain - Horizontal method for the enumeration of coagulase-positive staphylococci (Staphylococcus aureus and other species) - Part 1 : method using Baird-Parker agar medium
NF EN ISO 6888-1/A1:2023 Microbiology of the food chain - Horizontal method for the enumeration of coagulase-positive staphylococci (Staphylococcus aureus and other species) - Part 1: method using Baird-Parker agar medium - Amendment 1
NF EN ISO 6888-2/A1:2023 Microbiology of the food chain - Horizontal method for the enumeration of coagulase-positive staphylococci (Staphylococcus aureus and other species) - Part 2: method using rabbit plasma and fibrino agar medium...
NF EN ISO 6888-2:2021 Microbiology of the food chain - Horizontal method for the enumeration of coagulase-positive staphylococci (Staphylococcus aureus and other species) - Part 2: method using rabbit plasma and fibrino agar medium...

ES-UNE

UNE-EN ISO 6888-1:2022 Microbiology of the food chain - Horizontal method for the enumeration of coagulase-positive staphylococci (Staphylococcus aureus and other species) - Part 1: Method using Baird-Parker agar medium (ISO 6888-1:2021)
UNE-EN ISO 6888-3:2003/AC:2005 Microbiology of food and animal feeding stuffs - Horizontal method for the enumeration of coagulase-positive staphylococci (Staphylococcus aureus and other species) - Part 3: Detection and MPN technique for low numbers (ISO 6888-3:2003)
UNE-EN ISO 6888-2:2022 Microbiology of the food chain - Horizontal method for the enumeration of coagulase-positive staphylococci (Staphylococcus aureus and other species) - Part 2: Method using rabbit plasma fibrinogen agar medium (ISO 6888-2:2021)

SCC

DANSK DS/ISO 6888-1:2021 Microbiology of the food chain – Horizontal method for the enumeration of coagulase-positive staphylococci (Staphylococcus aureus and other species) – Part 1: Method using Baird-Parker agar medium
AS 1766.2.4:1986 Methods for the microbiological examination of food, Part 2.4: Examination for specific organisms - Coagulase-positive Staphylococci
DIN ISO 8870 E:2024 Draft Document - Milk and milk-based products - Detection of thermonuclease produced by coagulase-positive staphylococci (ISO 8870:2006); Text in German and English
AS 1095.3.2:1986 Microbiological methods for the dairy industry, Part 3.2: Methods of examination for specific groups of microorganisms - Coagulase-positive Staphylococci

Japanese Industrial Standards Committee (JISC)

JIS K 3703-3:2008 Horizontal method for the enumeration of coagulase-positive staphylococci (Staphylococcus aureus and other species) -- Part 3: Detection and MPN technique for low numbers

Danish Standards Foundation

DS/ISO 6888-1:2021 Microbiology of the food chain – Horizontal method for the enumeration of coagulase-positive staphylococci (Staphylococcus aureus and other species) – Part 1: Method using Baird-Parker agar medium
DS/ISO 6888-2:2021 Microbiology of the food chain – Horizontal method for the enumeration of coagulase-positive staphylococci (Staphylococcus aureus and other species) – Part 2: Method using rabbit plasma fibrinogen agar medium

KR-KS

KS J ISO 6888-1-2022 Microbiology of the food chain Horizontal method for the enumeration of coagulase positive staphylococci(Staphylococcus aureus and other species) Part 1: Method using Baird Parker agar medium

IT-UNI

UNI EN ISO 6888-1:2021 Microbiology of the food chain - Horizontal method for the enumeration of coagulase-positive staphylococci (Staphylococcus aureus and other species) - Part 1: Method using Baird-Parker agar medium

ZA-SANS

SANS 6888-1:1999 Microbiology of food and animal feeding stuffs - Horizontal method for the enumeration of coagulase-positive staphylococci (Staphylococcus aureus and other species) Part 1: Technique using Baird-Parker agar medium
SANS 6888-3:2005 Microbiology of food and animal feeding stuffs - Horizontal method for the enumeration of coagulase-positive staphylococci (Staphylococcus aureus and other species) Part 3: Detection and MPN technique for low numbers

Korean Agency for Technology and Standards (KATS)

KS J ISO 6888-1-2007(2012) Microbiology of food and animal feeding stuffs－Horizontal method for the enumeration of coagulase-positive staphylococci (Staphylococcus aureus and other species)－Part 1：Technique using Baird-Parker a
KS J ISO 6888-1-2007(2021) Microbiology of food and animal feeding stuffs－Horizontal method for the enumeration of coagulase-positive staphylococci (Staphylococcus aureus and other species)－Part 1：Technique using Baird-Parker a

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