Food freezing point determination method

Food freezing point determination method, Total:90 items.

The international standard classification for "Food freezing point determination method" includes: .

The Chinese standard classification for "Food freezing point determination method" includes: Hygiene, safety and labor protection , Milk and dairy products , Fuel oil .

Professional Standard - Civil Aviation

MH/T 6095-2013 Test method for freezing point of deicing/anti-icing fluid

National Health Commission of the People's Republic of China

GB 5413.38-2016 National Food Safety Standard - Determination of freezing point in raw milk in food

General Administration of Quality Supervision, Inspection and Quarantine of the People's Republic of China

GB/T 2430-2008 Standard test method for freezing point of aviation fuels
GB/T 2430-1981 Jet fuels;Determination of freezing-point
GB 5413.38-2010 National Food Safety Standard - Determination of freezing point in raw milk

Professional Standard - Petrochemical Industry

SH/T 0090-1991 Method for Determination of Freezing Point of Engine Coolant

GCC Standardization Organization

GSO 817:1997 METHODS OF TEST FOR EDIBLE ICES
GSO ISO 5764:2015 Milk -- Determination of freezing point -- Thermistor cryoscope method (Reference method)
BH GSO ISO 7328:2024 Milk-based edible ices and ice mixes - Determination of fat content - Gravimetric method (Reference method)
GSO ISO 8262-2:2015 Milk products and milk-based foods -- Determination of fat content by the Weibull-Berntrop gravimetric method (Reference method) -- Part 2: Edible ices and ice-mixes

Gosstandart of Russia

GOST 32780-2014 Food products. Methods for identification and determination of artificial colours percentage in frozen desserts
GOST R 53706-2009 Aviation fuels. Method of freezing point determination
GOST 33926-2016 Milk products and milk-based foods. Edible ices and ice-mixes. Determination of fat content by the Weibull-Berntrop method
GOST 25101-1982 Milk. Method for determination of the freezing point
GOST R 71043-2023 Soils. Method for determination of ground freezing point and thawing point
GOST 30562-1997 Milk. Determination of freezing point. Thermistor cryoscope method
GOST R ISO 5764-2011 Milk. Determination of freezing point. Thermistor cryoscope method (reference method)
GOST ISO 1041-2015 Essential oils. Determination of freezing point

BE-NBN

NBN V 21-005-1988 Milk - Determination of freezing point - Thermistor cryoscope method

Association Francaise de Normalisation

NF T20-051:1985 Chemical products for industrial use. Determination of melting point. Method for the determination of cristallizing point (freezing point).
NF V04-205*NF EN ISO 5764:2009 Milk - Determination of freezing point - Thermistor cryoscope method (Reference method)
NF EN ISO 5764:2009 Milk - Determination of freezing point - Thermistor cryoscope method (Reference method)
NF V04-205:1990 Milk. Determination of freezing point. Thermistor cryoscope method.
NF V04-052:1988 Milk products and milk-based foods. Determination of fat content by the weibull-berntrop gravimetric method (reference method). Part 2 : edible ices and ice-mixes.

German Institute for Standardization

DIN EN ISO 5764:2009-10 Milk - Determination of freezing point - Thermistor cryoscope method (Reference method) (ISO 5764:2009); German version EN ISO 5764:2009
DIN EN ISO 5764:2002-09 Milk - Determination of freezing point - Thermistor cryoscope method (Reference method) (ISO 5764:2002)
DIN EN ISO 7328:2009-03 Milk-based edible ices and ice mixes - Determination of fat content - Gravimetric method (Reference method) (ISO 7328:2008); German version EN ISO 7328:2008
DIN EN ISO 5764:2002 Milk - Determination of freezing point - Thermistor cryoscope method (Reference method) (ISO 5764:2002)
DIN 10191-5:1985 Method for preparing samples for microbiological analysis of edible ice and edible ice powder

British Standards Institution (BSI)

BS 3095-1:1980 Methods for determination of the freezing-point depression of milk-Hortvet method and thermistor cryoscope method
BS EN ISO 7328:2000 Milk based edible ices and ice mixes - Determination of fat content - Gravimetric method (Reference method)
BS ISO 8262-2:2005 Milk products and milk-based foods. Determination of fat content by the Weibull-Berntrop gravimetric method (reference method) - Edible ices and ice-mixes
BS 3095-2:1981 Methods for determination of the freezing-point depression of milk-Recommendations for the interpretation of the freezing-point depression of herd milk
BS EN ISO 5764:2009 Milk - Determination of freezing point - Thermistor cryoscope method (Reference method) (ISO 5764:2009)
BS 3095-1.1:1988 Methods for determination of the freezing-point depression of milk. Methods-Thermistor cryoscope method
BS 3999-13:1976 Methods of measuring the performance of household electrical appliances-Frozen food storage compartments in refrigerators and frozen food storage cabinets
07/30148164 DC BS ISO 5764. Milk. Determination of freezing point. Thermistor cryoscope method (Reference method)
BS ISO 1041:1973(2001) Essential oils — Determination of freezing point

Korean Agency for Technology and Standards (KATS)

KS H ISO 5764:2006 Milk－Determination of freezing point－Thermistor cryoscope method
KS H ISO 5764-2006(2016) Milk－Determination of freezing point－Thermistor cryoscope method
KS H ISO 5764-2023 Milk — Determination of freezing point — Thermistor cryoscope method(Reference Method)
KS M ISO 3013-2004(2024) Petroleum products－Determination of the freezing point of aviation fuels
KS M ISO 3013:2004 Petroleum products－Determination of the freezing point of aviation fuels
KS H ISO 1041-2014(2024) Essential oils — Determination of freezing point
KS H ISO 1041-2019 Essential oils — Determination of freezing point

International Organization for Standardization (ISO)

ISO 5764:1987 Milk; Determination of freezing point; Thermistor cryoscope method
ISO 5764:2009|IDF 108:2009 Milk — Determination of freezing point — Thermistor cryoscope method (Reference method)
ISO 5764:2002|IDF 108:2002 Milk — Determination of freezing point — Thermistor cryoscope method (Reference method)
ISO 5764:2002 Milk - Determination of freezing point - Thermistor cryoscope method (Reference method)
ISO 5764:2009 Milk - Determination of freezing point - Thermistor cryoscope method (Reference method)
ISO 5764:2002 | IDF 108:2002 Milk — Determination of freezing point — Thermistor cryoscope method (Reference method)
ISO 5764:2009 | IDF 108:2009 Milk — Determination of freezing point — Thermistor cryoscope method (Reference method)
ISO 7328:1999 Milk-based edible ices and ice mixes - Determination of fat content - Gravimetric method (Reference method)
ISO 3014:1993 Petroleum products; determination of the smoke point of kerosine
ISO 8262-2:2005 | IDF 124-2:2005 Milk products and milk-based foods — Determination of fat content by the Weibull-Berntrop gravimetric method (Reference method) — Part 2: Edible ices and ice-mixes
ISO 8262-2:1987 Milk products and milk-based foods; Determination of fat content by the Weibull- Berntrop gravimetric method (Reference method); Part 2 : Edible ices and ice-mixes

NL-NEN

NEN 3461-1982 Milk - Determination of the freezing point with a thermistor cryoscope (routine method)
NEN 3460-1982 Milk - Determination of the freezing point with a mercury thermometer (reference method)
NEN 3462-1988 Milk - Determination of the freezing point with a mercury thermometer (reference method)
NEN 3463-1988 Milk - Determination of the freezing point with a thermistor cryoscope

Standards Norway

NS-EN ISO 5764:2009 Milk - Determination of freezing point - Thermistor cryoscope method (Reference method) (ISO 5764:2009)
NS-EN ISO 7328:2008 Milk-based edible ices and ice mixes — Determination of fat content — Gravimetric method (Reference method) (ISO 7328:2008)
NS-EN ISO 7328:1999 Milk-based edible ices and ice-mixes — Determination of fat content — Gravimetric method (Reference method) (ISO 7328:1999)
NS-EN ISO 5764:2002 Milk — Determination of freezing point — Thermistor cryoscope method (Reference method) (ISO 5764:2002)

American Society of Heating, Refrigerating and Air-Conditioning Engineers (ASHRAE)

ASHRAE 72-1983 Method of Testing Open Refrigerators for Food Stores

VN-TCVN

TCVN 7085-2011 Milk.Determination of freezing point.Thermistor cryoscope method (Reference method)
TCVN 7170-2006 Aviation fuels.Test method for determination of freezing point
TCVN 6688-2-2007 Milk Products and milk-based foods.Determination of fat content by the Weibull-Berntrop gravimetric method (Reference method).Part 2: Edible ices and ice-mixes

CZ-CSN

CSN 57 0538-1998 Determination of freezing point in milk - cryoscope method

Danish Standards Foundation

DANSK DS/EN ISO 5764:2009 Milk - Determination of freezing point - Thermistor cryoscope method (Reference method)
DANSK DS/EN ISO 7328:2008 Milk-based edible ices and ice mixes - Determination of fat content - Gravimetric method (Reference method)

The Directorate General of Specifications and Metrology (DGSM)

OS GSO 817:1997 METHODS OF TEST FOR EDIBLE ICES
OS GSO ISO 8262-2:2015 Milk products and milk-based foods -- Determination of fat content by the Weibull-Berntrop gravimetric method (Reference method) -- Part 2: Edible ices and ice-mixes
OS GSO ISO 1041:2010 Essential oils- Determination of freezing point
OS GSO ISO 7328:2010 Milk-based edible ices and ice mixes - Determination of fat content - Gravimetric method (Reference method)

European Committee for Standardization (CEN)

EN ISO 5764:2002 Milk - Determination of Freezing Point - Thermistor Cryoscope Method (Reference Method) ISO 5764: 2002
EN ISO 7328:1999 Milk-Based Edible Ices and Ice Mixes - Determination of Fat Content - Gravimetric (Reference Method) ISO 7328:1999

Spanish Association for Standardization (UNE)

UNE-EN ISO 5764:2002 Milk - Determination of freezing point - Thermistor cryoscope method (Reference method). (ISO 5764:2002)
UNE-EN ISO 7328:2009 Milk-based edible ices and ice mixes - Determination of fat content - Gravimetric method (Reference method) (ISO 7328:2008)
UNE 21320-8:1974 DETERMINATION OF PETROL OIL FREEZING POINT

Austrian Standards

ONORM DIN 10319-1992 Determination of freezing point of milk - Thermistor cryoscope method
ONORM N 2600-1992 Edible ice — Methods of sampling
ONORM EN 28187-1992 Household-refrigerating appliances - Refrigerator-freezers -Characteristics and test methods

Ente Nazionale Italiano di Unificazione

UNI EN ISO 5764:2002 Milk - Determination of freezing point - Thermistor cryoscope method (Reference method)
UNI EN ISO 7328:2009 Milk-based edible ices and ice mixes - Determination of fat content - Gravimetric method (Reference method)

Swedish Institute for Standards

SS-EN ISO 7328:2008 Milk-based edible ices and ice mixes - Determination of fat content - Gravimetric method (Reference method) (ISO 7328:2008)
SS-EN ISO 7328:2000 Milk-based edible ices and ice mixes - Determination of fat content - Gravimetric method (Reference method) (ISO 7328:1999)

Lithuanian Standards Office

LST EN ISO 7328:2009 Milk-based edible ices and ice mixes - Determination of fat content - Gravimetric method (Reference method) (ISO 7328:2008)

Standard Association of Australia （SAA）

AS 1151:1974 Determination of the freezing point of milk
AS 2300.2.5:1997 Methods of chemical and physical testing for the dairing industry - Liquid milks - Determination of the freezing point of milk - Thermistor method

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