The latest food forensic identification standards

The latest food forensic identification standards, Total:64 items.

The international standard classification for "The latest food forensic identification standards" includes: Standardization. General rules , General methods of tests and analysis for food products , Food microbiology , Other services .

The Chinese standard classification for "The latest food forensic identification standards" includes: Crime judging technology , Standardization and Quality Management , Legal medical expert , Hygiene, safety and labor protection , Basic standards and general methods , Food sanitation .

司法部

SF/T 0110-2021 Guideline for standardization of forensic science
SF/T 0061-2020 Standard system for forensic science
SF/T 0097-2021 Guidance for judicial expertise of medical malpracitce

检验方法与规程专业（理化）

GB 21926-2016 National Food Safety Standard - Determination of 2-Dodecylcyclobutanone in Irradiated Foods Containing Fat - GC/MS Analysis
GB 23748-2016 National Food Safety Standard - Determination of Irradiated Foods - Screening Method
GB 31643-2016 National Food Safety Standard - Determination of Irradiated Foods Containing Silicate - Thermoluminescence Method
GB 31642-2016 National Food Safety Standard - Determination of Irradiated Foods - Electron Spin Resonance Spectroscopy

Group Standards of the People's Republic of China

T/CAMET 30052-2020 Training and certification standards for urban rail transit train drivers
T/WFSX 004.8-2024 Animal forensic medicine forensic identification of animals involved in cases (horses, donkeys, mules, camels) benchmark value appraisal standards
T/NXSCJS 087-2023 Standard for Collection and Collection of Judicial Appraisal Materials
T/NXSCJS 096-2023 Quality specification for quality rating of judicial appraisal opinions Part 2：Identification of cultural relics and artworks
T/WFSX 002.7-2024 Animal forensic medicine forensic identification of animal (horse, donkey, mule, camel) disability assessment standards
T/WFSX 003.8-2024 Grading and scoring standards for animals (horses, donkeys, mules, camels) involved in animal forensic judicial identification cases
T/WFSX 007.8-2024 Animal forensic medicine forensic identification of animal pathology samples extraction, fixation, sampling and preservation of identification standards
T/SHSFJD 1101-2021 Judicial Appraisal Standards for Construction Engineering Quality
T/NXSCJS 037-2021 Norms for examination and approval of judicial expertise cases
T/NXSCJS 057-2022 Specification for forensic identification of calligraphy and painting
T/NXSCJS 084-2023 Norms for Extending the Deadline for Judicial Appraisal
T/WFSX 005.8-2024 Animal forensic medicine forensic identification of animal corpses involved in criminal cases
T/NXSCJS 046-2021 Standard for Administration of Collection and Refund of Judicial Expertise
T/NXSCJS 073-2023 Specifications for Judicial Authentication Institutions Terminating Authentication Entrustment
T/NXSCJS 072-2023 Judicial authentication institutions do not accept authentication entrustment norms
T/NXSCJS 051-2021 Standard for Service of Forensic Documents
T/WFSX 006.8-2024 Animal forensic medicine judicial identification standards for autopsy of animal corpses involved in criminal cases
T/SHSFJD 1001-2023 Quality evaluation standard of environmental damage forensics
T/NXSCJS 53-2021 Standard for the Making of Judicial Expertise Opinion
T/NXSCJS 052-2021 Standard for the Making of Judicial Expertise Archives
T/NXSCJS 040-2021 Specification for making power of attorney for judicial expertise
T/NXSCJS 054-2021 Supplement and correction management of judicial expertise opinions norms for discussion of judicial expertise cases Part 1: handwriting identification
T/WFSX 001.6-2024 Forensic identification of animals Standards for the identification of injuries and disabilities of animals (dogs and cats)
T/NXSCJS 098-2024 Norms for judicial authenticators to testify in court

Sichuan Provincial Standard of the People's Republic of China

DB51/T 1457-2012 Classification of Motor Vehicle Judicial Identification Items

Inner Mongolia Provincial Standard of the People's Republic of China

DB15/T 2784-2022 SNP Marker Method for Identification of Edible Sunflower Varieties
DB15/T 2785-2022 SNP Marking Method for Purity Identification of Edible Sunflower Varieties

Jiangsu Provincial Standard of the People's Republic of China

DB3206/T 1014.1-2021 Basic Construction Specifications of Judicial Authentication Institutions Part 1: Forensic Medical Authentication Institutions

Professional Standard - Agriculture

NY/T 1573-2007 The Method of identification irradiated animal food containing bone with ESR spectroscopy
NY/T 2214-2012 Determination of irradiated food.Photostimulated luminescence

Shandong Provincial Standard of the People's Republic of China

DB37/T 3545.1-2019 Forensic authentication service part 1: marking specification

国家市场监督管理总局

RB/T 005-2019 Classification requirement for the accreditation of forensic units

General Administration of Quality Supervision, Inspection and Quarantine of the People's Republic of China

GB 25551-2010 Food additive Sorbitan monolaurate (Span 20)
GB 13482-2010 Food additive－Sorbitan monooleate (span 80)
GB 4789.34-2012 National Food Safety Standard - Food Microbiological Examination - Identification of Bifidobactirium
GB 13482-2011 National Food Safety Standard - Food Additive - Sorbitan Monooleate (Span 80)

Shanghai Provincial Standard of the People's Republic of China

DB31/T 1076-2018 Regulations on clinical forensic expertise service

IX-FAO

CODEX STAN 17-1981(En) Codex Alimentarius Standard Canned Apple Sauce
CODEX STAN 17-1981,Rev.1-2001(Ch) Codex Alimentarius Standard Canned Apple Sauce
CODEX STAN 224-2001(En) Codex Alimentarius Standard Taro
CODEX STAN 224-2001,Amended 1-2005(Ch) Codex Alimentarius Standard Taro
CODEX STAN 171-1995 Codex standard for certain pulses
CODEX STAN 74-1981(En) International Codex Alimentarius Standard Cereal-Based Processed Foods for Infants and Young Children
CODEX STAN 171-1989(En) Codex Alimentarius Standard Special Pulses
CODEX STAN 171-1989,Rev.1-1995(Ch) Codex Alimentarius Standard Special Pulses
CODEX STAN 74-1981,Rev.1-2006(Ch) International Codex Alimentarius Standard Cereal-Based Processed Foods for Infants and Young Children

British Standards Institution (BSI)

BS EN ISO 20813:2022 Foodstuffs. Principles of selection and criteria of validation for varietal identification methods using specific nucleic acid
BS ISO 13495:2013 Foodstuffs. Principles of selection and criteria of validation for varietal identification methods using specific nucleic acid
BS EN 13784:2002 Foodstuffs - DNA comet assay for the detection of irradiatied foodstuffs - Screening method

Association Francaise de Normalisation

NF ISO 13495:2014 Food products - Selection principles and validation criteria for varietal identification methods by specific nucleic acid analyzes
NF V03-045*NF ISO 13495:2014 Foodstuffs - Principles of selection and criteria of validation for the varietal identification methods using specific nucleic acid

International Organization for Standardization (ISO)

ISO 13495:2013 Foodstuffs.Principles of selection and criteria of validation for varietal identification methods using specific nucleic acid

GSO

OS GSO ISO 13495:2015 Foodstuffs -- Principles of selection and criteria of validation for varietal identification methods using specific nucleic acid
BH GSO ISO 13495:2017 Foodstuffs -- Principles of selection and criteria of validation for varietal identification methods using specific nucleic acid

SCC

DANSK DS/ISO 13495:2013 Foodstuffs - Principles of selection and criteria of validation for varietal identification methods using specific nucleic acid

VN-TCVN

TCVN 7749-2007 Foodstuffs.DNA Comet Assay for the detection of irradiated foodstuffs.Screening method

RO-ASRO

STAS 11595-1983 Metals welding APPRECIATING CRITERIA OF CAPABILITY OF WELDING STRUCTURES PRODUCT IN'G ENTERPRISES

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