Detection of heat-resistant spores

Detection of heat-resistant spores, Total:37 items.

The international standard classification for "Detection of heat-resistant spores" includes: Animal feeding stuffs , Milk and processed milk products , Spices and condiments. Food additives .

Professional Standard - Commodity Inspection

SN/T 2358-2009 Detection with real-time PCR for anthrax at frontier port
SN/T 2206.2-2009 Determination of microbiological in cosmetic - Part 2: Aerobic spore-former bacteria and Bacillus cereus
SN/T 3632-2013 Method on the detection of Alicyclobacillus spp. in fruit and vegetable juices for Export
SN 0176-1992 Method for detection of bacillus cereus in food for export
SN/T 2728-2010 Detection and identification of Bacillus subtilis
SN 0178-1992 Counts of thermophilic bacterial spores(total aerobic flat-sour and anaerobic) in food for export

NY/T 1331-2007 Enumeration of Colony of Psychrotrophic Microorganisms Total Aerobic Bacterial Spores and Thermophilic Aerobic Bacterial Spores in Milk and Dairy Products

DB22/T 3471-2023 Management specification for Bacillus anthracis nucleic acid detection
DB22/T 1975.18-2016 Guidelines for the use of pesticides on ginseng part 18: 1 billion live spores per gram of Bacillus subtilis
DB22/T 1975.19-2016 Guidelines for the use of pesticides on ginseng part 19: 100 billion live spores/gram of Bacillus subtilis

T/CASME 415-2023 Method for detection of spore probiotics in puffed pet food
T/YNBX 024-2021 Method for determination of Bacillus coagulans in feeds
T/QGCML 3888-2024 Specifications for Inspection of Bacillus cereus in Cooked Rice

DB21/T 3278-2020 Detection of Bacillus coagulans in microbial preparations for feeding

DIN 10198 E:2021-08 Microbiological analysis of milk - Determination of presumptive Bacillus cereus - Colony count technique at 37 °C

SN/T 3567.10-2017 Detection method of crossing priming isothermal amplification—Part 10:Anthracnose

BS 5349-4:1976 Methods for microbiological examination of gelatine-Detection of thermophilic anaerobic spores
AWWA WQTC52888 Detection of Bacillus in Finished Water

DS/EN 26461-2:1993 Water quality. Detection and enumeration of the spores of sulfite-reducing anaerobes (clostridia). Part 2: Method by membrane filtration
DS/EN 26461-1:1993 Water quality. Detection and enumeration of the spores of sulfite-reducing anaerobes (clostridia). Part 1: Method by enrichment in a liquid medium

NF T90-415:1985 Testing water - Detection and enumeration of the spores of sulfite-reducing anaerobes and of sulfite-reducing (Clostridia) - General method by the standing tube technique.
NF V08-405:1986 Microbiology of food products. Preserves. Detection of {Clostridium} thermophilus.

SNI 01-2328-1991 Penentuan bacillus cereus
SNI ISO 6461-2:2010 Water quality -- Detection and enumeration of the spores of sulfite-reducing anaerobes (Clostridia) -- part 2: Method by membrane filtration

KS I ISO 6461-2014 Water quality — Detection and enumeration of the spores of sulfite-reducing anaerobes(clostridia)
KS I ISO 6461-2-2010 Water quality－Detection and enumeration of the spores of sulfite-reducing anaerobes(clostridia)－Part 2：Method by membrane filtration

GSO ISO/TS 27265:2010 Dried milk -- Enumeration of the specially thermoresistant spores of thermophilic bacteria

DIN 10198:2010 Microbiological analysis of milk - Determination of presumptive Bacillus cereus - Colony count technique at 37 °C

EN ISO 15213-1:2023 Microbiology of the food chain - Horizontal method for the detection and enumeration of Clostridium spp. - Part 1: Enumeration of sulfite-reducing Clostridium spp. by colony-count technique (ISO 15213-1:2023)

KS I ISO 6461:2014 Water quality — Detection and enumeration of the spores of sulfite-reducing anaerobes(clostridia)