Disadvantages of circular dichroism spectroscopy for protein structure determination
Disadvantages of circular dichroism spectroscopy for protein structure determination, Total:18 items.
The international standard classification for "Disadvantages of circular dichroism spectroscopy for protein structure determination" includes: Biology. Botany. Zoology , Animal feeding stuffs .
The Chinese standard classification for "Disadvantages of circular dichroism spectroscopy for protein structure determination" includes: Special instruments for teaching , Basic Subject in general , Livestock and poultry feed and additive .
Professional Standard - Education
- JY 66-1981 Technical specifications for secondary protein structure model (trial)
国家市场监督管理总局、中国国家标准化管理委员会
- GB/T 38163-2019 Determination of allergenic protein—LC-MS/MS method
Professional Standard - Agriculture
- SN/T 5071-2018 Determination of 19 kinds of nonprotein nitrogen compounds infoodstuffs of origin for export - LC-MS/MS method
- GB/T 22260-2023 Determination of anabolic steroids in feeds—Liquid chromatography-tandem mass spectrometry
Agricultural Standard of the People's Republic of China
- 农业部783号公告-6-2006 Determination of iodinated casein in feeds.Liquid chromatography/Mass spectrometry
- 农业部1068号公告-3-2008 Determination of ten kinds of anabolic androgenic steroids in feeds.High performance liquid chromatography tandem mass spectrometry
Group Standards of the People's Republic of China
- T/TDSTIA 026-2022 Determination of α-lactalbumin and β-lactoglobulin in infant formula milk powder—Gel permeation chromatography
- T/BPCT 001-2023 Determination of A2 β-casein content in cow milk and cow milk products by high performance liquid chromatography-mass spectrometry
British Standards Institution (BSI)
- BS PD ISO/TS 23459:2021 Nanotechnologies. Assessment of protein secondary structure during an interaction with nanomaterials using ultraviolet circular dichroism
- PD ISO/TS 23459:2021 Nanotechnologies. Assessment of protein secondary structure during an interaction with nanomaterials using ultraviolet circular dichroism
International Organization for Standardization (ISO)
- ISO/TS 23459:2021 Nanotechnologies - Assessment of protein secondary structure during an interaction with nanomaterials using ultraviolet circular dichroism
SCC
- DANSK DS/ISO/TS 23459:2021 Nanotechnologies – Assessment of protein secondary structure during an interaction with nanomaterials using ultraviolet circular dichroism
- AENOR UNE 77059:2002 Water quality. Determination of aluminum. Colorimetric method with eriochromocyanin R.
Danish Standards Foundation
- DS/ISO/TS 23459:2021 Nanotechnologies – Assessment of protein secondary structure during an interaction with nanomaterials using ultraviolet circular dichroism
German Institute for Standardization
- DIN 10466:2001 Determination of whey protein content in total protein of milk and milk products - Polarographic method
- DIN 10470:2011 Milk and milk products - Determination of whey protein content and casein content in total protein - Derivative spectroscopic method
- DIN 10470:1999 Determination of whey protein content and casein content in total protein of milk and milk products - Derivative spectroscopic method
VN-TCVN
- TCVN 7774-2007 Milk.Determination of protein content.Amido black dye-binding method (Routine method)
