Spectrophotometric determination of saccharin sodium in pastries

Spectrophotometric determination of saccharin sodium in pastries, Total:55 items.

The international standard classification for "Spectrophotometric determination of saccharin sodium in pastries" includes: Pharmaceutics , General methods of tests and analysis for food products , Fertilizers , food products in general , Sugar and sugar products , Biology. Botany. Zoology , Chemical analysis of metals , Organic acids , Water of natural resources .

The Chinese standard classification for "Spectrophotometric determination of saccharin sodium in pastries" includes: Basic standards and general methods on chemical fertilizers , Food sanitation , Basic standards and general methods , Sugar refining , Basic Subject in general , Semimetal and semiconductor material analysis method , Organic chemicals in general , Environmental pollutant monitoring methods , Inorganic acid and alkali .

Group Standards of the People's Republic of China

T/GAIA 018-2023 Rapid determination of saccharinsodium in beverages -Laser raman spectrometry
T/GBC 23-2024 Determination of crude polysaccharide content in Liubao tea by spectrophotometry

Tianjin Provincial Standard of the People's Republic of China

DB12/T 884-2019 Determination of Polysaccharide Content in Lily Bulbs by UV/Vis Spectrophotometry
DB12/T 847-2018 Spectrophotometric method for the determination of total sugar in feed

Professional Standard - Nuclear Industry

EJ/T 20172-2018 Determination of Nitrogen in Sodium Cooled Fast Neutron Breeder Reactor by Spectrophotometry
EJ/T 20214-2018 Determination of silicon in sodium-cooled fast neutron breeder pile by spectrophotometry

Jilin Provincial Standard of the People's Republic of China

DB22/T 1685-2012 Determination of Ginseng Polysaccharides in Ginseng by Spectrophotometry

Professional Standard - Agriculture

NY/T 1676-2023 Determination of crude polysaccharides in edible mushroom-Spectrophotometric method
NY/T 2332-2013 Determination of total sugars in red ginseng—Spectrophotometry
NY/T 2335-2013 Determination of pentosans in cereal—Spectro-photometric method
GB/T 14540.1-1993 Determination of molybdenum content for compoumd fertilizers. Thiocyanate spectrophotometric method

General Administration of Quality Supervision, Inspection and Quarantine of the People's Republic of China

GB/T 23749-2009 Determination of sodium copper chlorophyllin in foods－Spectrophotometric method
GB/T 5009.28-2003 Determination of saccharin sodium in foods
GB/T 11213.7-1989 Sodium hydroxide for chemical fiber use--Determination of copper mass fraction--Spectrometric method
GB/T 11213.2-1989 Sodium hydroxide for chemical fiber use--Determination of sodium chloride content--Spectrometric method
GB/T 13580.12-1992 Determination of sodium and potassium in the wet precipitation.Atomic absorption spectrophotometry

国家市场监督管理总局、中国国家标准化管理委员会

GB/T 40173-2021 Determination of reducing-end sugar in water-soluble chitosan—Spectrophotometric method
GB/T 40152-2021 Determination of saccharase activity in honey—Spectrophotometric method

Shandong Provincial Standard of the People's Republic of China

DB37/T 3313-2018 Determination of Chitosan Content in Fertilizer by Spectrophotometry

Professional Standard - Non-ferrous Metal

YS/T 227.8-1994 Determination of magnesium and sodium contents in tellurium--Atomic absorption spectrophotometric method

Professional Standard - Commodity Inspection

SN/T 3799-2014 Determination of potassium and sodium in coke ash - Atomic absorption spectrometry

Professional Standard - Petrochemical Industry

SH/T 1499.7-1997 Pure Adipic Acid - Determination of Content of Nitric Acid - Spectrophotometric Method

中华人民共和国环境保护部

GB 13580.12-1992 Determination of sodium and potassium in the wet precipitation - Atomic absorption spectrophotometry

Professional Standard - Electricity

DL 425.4-1991 Measurement for iron in industrial sodium hydroxide - Phenanthroline spectrophotometric method

Hebei Provincial Standard of the People's Republic of China

DB13/T 1090-2009 Determination of xylanase activity in enzyme preparations for feed - spectrophotometric method

Inner Mongolia Provincial Standard of the People's Republic of China

DB15/T 3364-2024 Determination of polysaccharide content in Artemisia annua seeds Spectrophotometric method

RU-GOST R

GOST 5896-1951 Confectionery. Method for determination of alcohol
GOST 5903-1989 Confectionery. Methods for determination of sugar
GOST 5898-1987 Confectionery. Methods for determination of acidity and alkalinity
GOST 5900-2014 Sonfectionery. Methods for determination of moisture and solids
GOST 31902-2012 Confectionery. Methods of determination of fat weight fraction
GOST 31722-2012 Confectionery. Methods of determination the contain of milk fat in chocolate products
GOST R 54686-2011(2019) Confectionery. Method of determination of a mass fraction of the sated fatty acids
GOST 26811-2014 Sonfectionery. Iodometric method for determination of mass fraction of total sulphurous acid
GOST R 54686-2011 Sonfectionery. Method of determination of a mass fraction of the sated fatty acids
GOST 30508-1997 Lead concentrates. Method of spectrum analysis
GOST 31682-2012 Sonfectionery. Methods of determination of total dry solids of cocoa in chocolate products

European Committee for Standardization (CEN)

EN 1376:1996 Foodstuffs - Determination of saccharin in table top sweetener preparations - Spectrometric method

German Institute for Standardization

DIN EN 1376:1996 Foodstuffs - Determination of saccharin in table top sweetener preparations - Spectrometric method; German version EN 1376:1996
DIN EN 1376:1996-10 Foodstuffs - Determination of saccharin in table top sweetener preparations - Spectrometric method; German version EN 1376:1996
DIN EN 1376 Berichtigung 1:1997 Foodstuffs - Determination of saccharin in table top sweetener preparations - Spectrometric method
DIN EN 1376 Berichtigung 1:1997-04 Foodstuffs - Determination of saccharin in table top sweetener preparations - Spectrometric method

British Standards Institution (BSI)

BS EN 1376:1997 Foodstuffs - Determination of saccharin in table top sweetener preparations - Spectrometric method

CZ-CSN

CSN 56 0130-5-1995 Methods of confectione?s products analysis - Part 5: Detennination of sugars
CSN 56 0146-1964 Methods of test for sweets and durable pastry. Common testing methods
CSN 56 0146 Cast.3-1984 Methods of test for sweets and durable pastry. Determination of moisture content

SCC

NS-EN 1376:1996 Foodstuffs — Determination of saccharin in table top sweetener preparations — Spectrometric method
DANSK DS/EN 1376+AC:1997 Foodstuffs - Determination of saccharin in table top sweetener preparations - Spectrometric method

Association Francaise de Normalisation

NF EN 1376:1996 Food products - Determination of saccharin in table sweeteners - Spectrometric method

GSO

DL/T 425.4-1991 Determination of Iron in Industrial Sodium Hydroxide - O-Phenanthroline Spectrophotometric Method

AENOR

UNE-EN 1376:1997 FOODSTUFFS. DETERMINATION OF SACCHARIN IN TABLE TOP SWEETENER PREPARATIONS. SPECTROMETRIC METHOD.

Lithuanian Standards Office

LST EN 1376+AC-2000 Foodstuffs - Determination of saccharin in table top sweetener preparations - Spectrometric method

Danish Standards Foundation

DS/EN 1376+AC:1997 Foodstuffs - Determination of saccharin in table top sweetener preparations - Spectrometric method

ES-UNE

UNE-EN 1376/AC:1997 FOODSTUFFS. DETERMINATION OF SACCHARIN IN TABLE TOP SWEETNER PREPARATIONS. SPECTROMETRIC METHOD.

AT-ON

ONORM DIN 10324-1993 Determination of the total phosphorus content of cheese and processed cheese - Spectrometric method

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