Antibiotic residues in feed
Antibiotic residues in feed, Total:45 items.
The international standard classification for "Antibiotic residues in feed" includes: food products in general , Sugar and sugar products , Food microbiology , Meat and meat products , Animal husbandry and breeding , Animal feeding stuffs , Meat, meat products and other animal produce .
The Chinese standard classification for "Antibiotic residues in feed" includes: Food sanitation , Sugar refining , Meat processing and products , Animal quarantine, veterinary and epidemic prevention , Livestock and poultry feed and additive , Cereal crop and forage crop in general , Basic standards and general methods , Hygiene, safety and labor protection .
General Administration of Quality Supervision, Inspection and Quarantine of the People's Republic of China
- GB/T 14701-2002 of vitamin B2 in feeds
- GB/T 20444-2006 Method for the determination of tetracycline antibiotics in animal tissue by microbiological method
- GB/T 21315-2007 Determination of penicillins residues in food of animal origin—LC-MS/MS method
- GB 7303-1987 Feed additive; Vitamin C(ascorbic acid)
- GB/T 5009.95-2003 Determination of tetracyclines residue in honey
- GB/T 5009.219-2008 Determination of the residues of chlorcholine chloride in cereals
- GB/T 14700-2002 of vitamin B1 in feeds
- GB/T 4789.27-2008 Microbiological examination of food hygiene - Examination of residue of antibiotics in fresh milk
- GB 13109-1991 Hygienic standard for residue of tetracyclines in honey
- GB/T 18932.28-2005 Method for the determiantion of tetracyclins antibiotics residues in honey—Enzyme-linked immunosorbent assay method
- GB/T 4789.27-2003 Microbiological examination of food hygiene―Examination of residue of antibiotics in fresh milk
- GB/T 18969-2003 Determination of residues of organaphosphorus in feeds - Gas chromatagraphic method
- GB/T 9695.16-1988 Meat and meat products--Method for the examination of the residues of tetracyclines
Professional Standard - Agriculture
- 288药典 三部-2020 Bioassay 3408 Antibiotic Residue Inspection Method
- 263药典 三部-2015 Bioassay 3408 General Principles of Antibiotic Residue Inspection Method 109
- 223药典 三部-2010 Appendix IX IXA Antibiotic Residue Inspection Method
- 244药典 四部-2015 3400 Bioassay 3408 Antibiotic Residue Inspection Method
- GB/T 13110-1991 Method for determination of tetracyclines residue in honey
- GB 4789.27-1994 Food Hygiene Microbiology Test Antibiotic Residue Test in Fresh Milk
- 237药典 四部-2020 3400 Bioassay 3408 Antibiotic Residue Inspection Method
Taiwan Provincial Standard of the People's Republic of China
- CNS 12322-1988 Method of test for the residual tetrecyclines in meat and meat products
- CNS 3453-1987 Methods of Test for Milk Products (Detection of Antibiotics)
- CNS 5916-2001 Method of test for residual antibiotic substances in food
- CNS 3453-2007 Method of test for milk and milk products - Test of the residual antimicrobial substances in raw milk
Professional Standard - Commodity Inspection
- SN/T 4142-2015 Determination of total residues of multi-antibiotic in animal-derived products - Microbial metabolic inhibition method
- SN/T 1750-2006 Determination of antibiotics residuses in animal derived food-MIA method
- SN/T 2664-2010 Determination of tetracyclines residues in royal jelly for import and export-Radio-receptor assay method
- SN 0179-1992 Method for determination of the residue of tetracycline series antibiotics in food for export
Tianjin Provincial Standard of the People's Republic of China
- DB12/T 409-2009 Microbiological method for the detection of antibiotic residues in eggs and egg products
- DB12/T 952-2020 Detection method of antibiotic residues in pig manure by liquid chromatography-mass spectrometry/mass spectrometry
Group Standards of the People's Republic of China
- T/SHZSAQS 00285-2024 Detection of antibiotic residues in manure from large-scale pig farms
- T/ZNZ 037-2020 Technical specification for the control and prevention of veterinary antibiotics residues in commercial organic fertilizer
Ningxia Provincial Standard of the People's Republic of China
- DB64/T 1264-2016 Technical regulations for control of antibiotic residues in fresh milk
Fujian Provincial Standard of the People's Republic of China
- DB35/T 1035-2010 Maximum Residue Limits of Drugs in Eel Compound Feed
Hebei Provincial Standard of the People's Republic of China
- DB13/T 5143-2019 Microbial inhibition method for rapid detection of multiple antibiotic residues in livestock and poultry tissues and body fluids
国家市场监督管理总局、中国国家标准化管理委员会
- GB/T 14701-2019 Determination of vitamin B2 in feeds
Anhui Provincial Standard of the People's Republic of China
- DB34/T 3099-2018 HPLC-MS/MS method for the determination of fluoroadenine residues in animal feed
Shandong Provincial Standard of the People's Republic of China
- DB37/T 4045.1-2020 Determination of Main Pesticide Residues and Mycotoxins in Forage Grass Part 1: Determination of 10 Insecticides and Pesticide Residues in Forage Grass by Gas Chromatography-Tandem Mass Spectrometry
海关总署
- SN/T 5121-2019 Determination of Ivermectin residue in live animal and feed for import and export - LC-MS/MS method
PL-PKN
- PN R64756-1992 Fodders. Determination of vitamins A and E in feed premixes
RU-GOST R
- GOST R 59507-2021 Milk and milk raw material. Determination of residual content of antibiotics and drugs by immunological methods
- GOST 13496.20-2014 Feeds, mixed feeds and raw material. Method for determining residual quantities of pesticides
- GOST R 55481-2013 Meat and meat products. Qualitative method for detection of antibiotics residues and other antimicrobial chemotherapeutic agents
VN-TCVN
- TCVN 5138-2010 Presticides residues in food.Classification of foods and animal feeds.
GOSTR
- GOST 31694-2012 Food products, food raw materials. Method of determination of the antibiotic residues of tetracycline group by High performance Liquid Chromatography. Mass spectrometry
