Methodology of fully automated microbial mass spectrometry detection system
Methodology of fully automated microbial mass spectrometry detection system, Total:84 items.
The international standard classification for "Methodology of fully automated microbial mass spectrometry detection system" includes: Protection against crime , Meat, meat products and other animal produce , Animal husbandry and breeding .
The Chinese standard classification for "Methodology of fully automated microbial mass spectrometry detection system" includes: Crime judging technology , Basic standards and general methods , Animal quarantine, veterinary and epidemic prevention .
National Metrological Technical Specifications of the People's Republic of China
- JJF 2056-2023 Calibration Specification for Automatic Microbial Detection Systems based on Impedance Method
Professional Standard - Commodity Inspection
- SN/T 3645-2013 Determination of thirteen antibiotics in oral hygiene products. LC-MS/MS method
- SN/T 4092-2015 Carcass sampling method for microbiological analysis
Group Standards of the People's Republic of China
- T/SDAA 025-2021 Rapid detection method of main pathogenic microorganisms in feed-Micro Biology Survey(MBS)
未注明发布机构
- AS 5013.23:2004(R2016) Food microbiology - Microbiology of food and animal feeding stuffs - Horizontal method for the enumeration of psychrotrophic microorganisms
- DIN 58959-6 Beiblatt 2:1997 Medical microbiology - Quality management in medical microbiology - Part 6: Requirements relating to test organisms and their use in performance testing; Supplement 2: Recommended test organisms for frequently used testing reagents, dyes and biological...
Jiangxi Provincial Standard of the People's Republic of China
- DB36/T 412-2003 Determination of gentamicin residues in animal edible tissues Microbiological assay
国家市场监督管理总局、中国国家标准化管理委员会
- GB/T 38571-2020 Determination of alkaloids as plant secondary metabolites—Liquid chromatography-mass spectrometry
Professional Standard - Public Safety Standards
- GA/T 1328-2016 GC and GC-MS examination methods for carbamazepine in biological samples in forensic science
- GA/T 1327-2016 GC, GC-MS and LC-MS/MS examination methods for zolpidem in biological samples in forensic science
General Administration of Quality Supervision, Inspection and Quarantine of the People's Republic of China
- GB/T 21315-2007 Determination of penicillins residues in food of animal origin—LC-MS/MS method
- GB/T 20444-2006 Method for the determination of tetracycline antibiotics in animal tissue by microbiological method
FI-SFS
- SFS 4447-1979 Pipemaking methods for microbiological inspection of water quality
- SFS-ISO 6579 E:1987 This standard is approved in English
- SFS 5507-1989 Water quality inspection. Determination of microorganisms using membrane filtration methods
British Standards Institution (BSI)
- BS 6068 Sec.2.33:1987 Water quality. Physical, chemical and biochemical methods. Method for the determination of ammonium: automated spectrometric method
- BS 6068-2.33:1987 British Standard Water quality - Part 2. Physical, chemical and biochemical methods - Section 2.33 Method for the determination of ammonium: automated spectrometric method
- BS EN ISO 10272-1:2006 Microbiology of food and animal feeding stuffs - Horizontal method for detection and enumeration of Campulobacter spp - Detection method
- BS EN ISO 21567:2004 Microbiology of foods and animal feeding stuffs - Horizontal method for the detection of Shigella spp
- BS EN ISO 16654:2001 Microbiology of food and animal feeding stuffs - Horizontal method for the detection of Escherichia coli O157
Standard Association of Australia (SAA)
- AS 5013.25:2009 Food microbiology Microbiology of foods and animal feeds Methods for the detection of levels of Shigella spp.
- AS 5013.10:2009 Food microbiology Method 10: Microbiology of food and animal feeding stuffs—Horizontal method for the detection of Salmonella spp. (ISO 6579:2002, MOD)
- AS 5013.10:2004 Food microbiology - Microbiology of food and animal feeding stuffs - Horizontal method for the detection of Salmonella spp.
- AS 5013.23:2004 Food microbiology - Microbiology of food and animal feeding stuffs - Horizontal method for the enumeration of psychrotrophic microorganisms
- AS 5013.3:2009 Food microbiology Method 3: Microbiology of food and animal feeding stuffs—Horizontal method for the detection and enumeration of coliforms— Most probable number technique
- AS 5013.26:2009 Food Microbiology Food and Animal Feed Microbiology Escherichia coli O157 Level Test
- AS 5013.13:2018 Food microbiology, Method 13: Microbiology of the food chain — Horizontal method for the detection of Cronobacter spp. (ISO 22964:2017, MOD)
- AS 5013.26:2020 Food microbiology, Method 26: Microbiology of food and animal feeding stuffs — Horizontal method for the detection of Escherichia coli O157 (ISO 16654:2001/Amd.1:2017, MOD)
- AS 5013.10/AMD 1:2005 Amendment No.1 to AS 5013.10-2004 Food microbilolgy Method 10: Microbiology of food and animal feeding stuffs - Horizontal method for the detection of Salmonella spp.
- AS 5013.8.1:2018 Food microbiology, Method 8.1: Microbiology of the food chain — Horizontal method for the detection and enumeration of Enterobacteriaceae — Detection of Enterobacteriaceae (ISO 21528-1:2017, MOD)
- AS 5013.3:2022 Food microbiology, Method 3: Microbiology of food and animal feeding stuffs — Horizontal method for the detection and enumeration of coliforms — Most probable number technique (ISO 4831:2006, MOD)
- AS 4276.1:2021 Water microbiology, Method 1: Water quality — General requirements and guidance for microbiological examinations by culture (ISO 8199:2018, MOD)
International Organization for Standardization (ISO)
- ISO 7667:1983 Microbiology; Standard layout for methods of microbiological examination
- ISO 16654:2001 Microbiology of food and animal feeding stuffs - Horizontal method for the detection of Escherichia coli 0157
- ISO 6579:1990 Microbiology — General guidance on methods for the detection of Salmonella
- ISO 6579:1981 Microbiology — General guidance on methods for the detection of Salmonella
- ISO 6579:1993 Microbiology; general guidance on methods for the detection of Salmonella
- ISO 6579-1:2017/Amd 1:2020 Microbiology — General guidance on methods for the detection of Salmonella
SCC
- BS 5763-4:1993 Methods for microbiological examination of food and animal feeding stuffs-Detection of Salmonella
- BS 5763-4:1990 Methods for microbiological examination of food and animal feeding stuffs-Detection of Salmonella
- DANSK DS/EN ISO 6579:2002 Microbiology of food and animal feeding stuffs – Horizontal method for the detection of Salmonella spp.
- DANSK DS/EN ISO 6579/A1:2002 Microbiology of food and animal feeding stuffs – Horizontal method for the detection of Salmonella spp.
- BS 5349-8:1977 Methods for microbiological examination of gelatine-Detection of salmonellae
- DANSK DS/EN ISO 6579/AC:2006 Microbiology of food and animal feeding stuffs - Horizontal method for the detection of Salmonella spp
- DANSK DS/EN ISO 21567:2004 Microbiology of food and animal feeding stuffs - Horizontal method for the detection of Shigella spp.
- BS 6068-4-4.1:1988 Water quality. Microbiological methods-Method for evaluation of membrane filters used for microbiological analyses
- BS 5349-4:1976 Methods for microbiological examination of gelatine-Detection of thermophilic anaerobic spores
- BS 5763-15:1991 Methods for microbiological examination of food and animal feeding stuffs-Detection of Enterobacteriaceae with pre-enrichment
- AS 1095.4.1.13:1981 Microbiological methods for the dairy industry, Part 4.1.13: Methods for the examination of water and air - Microbiological examination of water - Pseudomonas aeruginosa by membrane filtration
- BS EN ISO 11290-1:1997 Microbiology of foods and animal feeding stuffs. Horizontal method for the detection and enumeration of Listeria monocytogenes. Detection method
- AS 1095.3.9:1978 Microbiological methods for the dairy industry, Part 3.9: Methods of examination for specific groups of microorganisms - Thermophilic organisms
- BS 6068-4-4.7:1989 Water quality. Microbiological methods-Detection and enumeration of Pseudomonas aeruginosa by membrane filtration
- BS 6068-2-2.28:1986 Water quality. Physical, chemical and biochemical methods-Method for the determination of phosphorus: ammonium molybdate spectrometric method
- AS 1095.3.7:1979 Microbiological methods for the dairy industry, Part 3.7: Methods for the detection of specific groups of micro-organisms - Bacterial spores
- AS 1095.4.1.11:1981 Microbiological methods for the dairy industry, Part 4.1.11: Methods for the examination of water and air - Microbiological examination of water - Pseudomonas aeruginosa by multiple tube dilution
- AS 1095.3.5:1976 Microbiological methods for the dairy industry, Part 3.5: Methods of examination for specific groups of microorganisms - Psychrotrophic organisms
- AS 1766.2.12:1994 Food microbiology, Method 2.12: Examination for specific organisms - Escherichia coli in bivalve molluscs - Rapid method
Association Francaise de Normalisation
- NF V08-105:2010 Microbiology for food and animal feeding stuffs - Guidelines of impedancemetry for microbiological examinations.
- NF V08-105:2000 Microbiology for food and animal feeding stuffs - Guidelines of impedancemetry for microbiological examinations.
- NF V08-032*NF EN ISO 16654:2001 Microbiology of food and animal feeding stuffs - Horizontal method for the detection of Escherichia coli O157.
European Committee for Standardization (CEN)
- EN ISO 22964:2017 Microbiology of the food chain - Horizontal method for the detection of Cronobacter spp.
Korean Agency for Technology and Standards (KATS)
- KS J ISO 6579-2015(2020) Microbiology of food and animal feeding stuffs — Horizontal method for the detection of Salmonella spp.
- KS J ISO 6579-2021 Microbiology of food and animal feeding stuffs — Horizontal method for the detection of Salmonella spp.
- KS J ISO 16654:2007 Microbiology of food and animal feeding stuffs-Horizontal method for the detection of Escherichia coli O157
- KS J ISO 10272-1:2020 Microbiology of the food chain — Horizontal method for detection and enumeration of Campylobacter spp. — Part 1: Detection method1:Detection method
Danish Standards Foundation
- DS/EN ISO 21567:2004 Microbiology of food and animal feeding stuffs - Horizontal method for the detection of Shigella spp.
- DS/EN ISO 6579:2002 Microbiology of food and animal feeding stuffs - Horizontal method for the detection of Salmonella spp.
- DS/EN ISO 16654:2001 Microbiology of food and animal feeding stuffs - Horizontal method for the detection of Escherichia coli O 157
GSO
- GSO ISO 16140:2014 Microbiology of food and animal feeding stuffs -- Protocol for the validation of alternative methods
- GSO ISO 21567:2008 Microbiology of food and animal feeding stuffs — Horizontal method for the detection of Shigella spp.
- OS GSO 287:1994 Microbiology – General guidance on Methods for the detecmon of salmonella
- GSO 287:1994 Microbiology – General guidance on Methods for the detecmon of salmonella
German Institute for Standardization
- DIN EN ISO 21567:2005-02 Microbiology of food and animal feeding stuffs - Horizontal method for the detection of Shigella spp. (ISO 21567:2004); German version EN ISO 21567:2004
- DIN EN ISO 16654:2023-06 Microbiology of food and animal feeding stuffs - Horizontal method for the detection of Escherichia coli O157 (ISO 16654:2001 + Amd 1:2017 + Amd 2:2023); German version EN ISO 16654:2001 + A1:2017 + A2:2023
- DIN EN ISO 16654:2001 Microbiology of food and animal feeding stuffs - Horizontal method for the detection of Escherichia coli O157 (ISO 16654:2001); German version EN ISO 16654:2001
- DIN 58959-6 Beiblatt 2:2022-07 Medical microbiology - Quality management in medical microbiology - Part 6: Requirements relating to test organisms and their use in performance testing; Supplement 2: Recommended test organisms for frequently used testing reagents, dyes and biological...
ES-UNE
- UNE-EN ISO 21567:2005 ERRATUM:2007 Microbiology of food and animal feeding stuffs - Horizontal method for the detection of Shigella spp. (ISO 21567:2004)
KR-KS
- KS J ISO 16654-2022 Microbiology of food and animal feeding stuffs Horizontal method for the detection of Escherichia coli O157
RU-GOST R
- GOST ISO 10272-1-2013 Microbiology of food and animal feeding stuffs. Methods for detection and enumeration of Campylobacter spp. Part 1. Detection method
- GOST 10444.11-2013 Microbiology of food and animal feeding stuffs. Methods for detection and enumeration of mesophilic lactic acid bacteria
- GOST R ISO 10272-1-2010 Microbiology of food and animal feeding stuffs. Part 1. Method for detection of Campylobacter spp.
CEN - European Committee for Standardization
- EN ISO 6579:2002 Microbiology of food and animal feeding stuffs Horizontal method for the detection of Salmonella spp
VN-TCVN
- TCVN 7715-1-2007 Microbiology of food and animal feeding stuffs.Horizontal method for detection and enumeration of Campylobacter spp.Part 1: Detection method
Japanese Industrial Standards Committee (JISC)
- JIS K 0550:1994 Testing methods for detection and estimation of micro-biological contaminants in highly purified water