high molecular weight protein in urine

high molecular weight protein in urine, Total:87 items.

The international standard classification for "high molecular weight protein in urine" includes: Animal feeding stuffs , Cereals, pulses and derived products , Non-alcoholic beverages , Oilseeds , Laboratory medicine , Medical Sciences and health care facilities in general .

The Chinese standard classification for "high molecular weight protein in urine" includes: Livestock and poultry feed and additive , Grain processing and products , Beverages in general , Oil crop and product , Sanitation in general , Fire-fighting equipment and devices , Medical laboratory equipment .

国家市场监督管理总局、中国国家标准化管理委员会

GB 7300.601-2020 Feed additives－Part 6：Non－protein Nitrogen－Urea

Group Standards of the People's Republic of China

T/SDAS 399-2022 Simplified and high-efficiency cultivation technical regulations of Huanghuaihai high-protein summer soybean
T/CBPIA 0006-2023 Quality Management Guidelines for Production of Crude Human Urinary Protein
T/CPCS 004-2020 High Immunoglobulin Colostrum Powder
T/ZGKSL 009-2023 Test method for determination of collagen secreted from human cells induced by recombinant collagen
T/JAASS 51-2022 Technical specification for high yield cultivation of high protein summer-sowing soybean
T/HLHX 005-2017 Heilongjiang Good Grain and Oil High Protein Soybean
T/ZJBX 10-2021 Determination of the proportion of protein hydrolysates with relative molecular weight less than 1000u in protein feed
T/CASME 371-2023 Low salt, low fat and high protein chicken breast sausage
T/JAASS 52-2022 Soybean variety Sudou 13 with high protein
T/CPCS 006-2022 High Immunoglobulin Colostrum Liquid

General Administration of Quality Supervision, Inspection and Quarantine of the People's Republic of China

GB/T 18738-2002 High protein instant soybean powder

Professional Standard - Light Industry

QB/T 2300-1997 Plant Protein Beverage - Coconut Milk (Juice)
QB/T 2300-2006 Plant protein beverage Coconut meat juice and reconstituted coconut meat juice

Professional Standard - Agriculture

NY/T 2402-2013 Technical regulations for high protein peanut production

Shandong Provincial Standard of the People's Republic of China

DB3715/T 9-2022 High-protein Soybean Cultivation Technical Regulations

卫生健康委员会

WS/T 404.9-2018 Reference intervals for common clinical biochemistry tests Part 9: Serum C-reactive protein, prealbumin, transferrin,β2一microglobulin

Heilongjiang Provincial Standard of the People's Republic of China

DB2312/T 060-2022 High-protein Soybean Cultivation Technical Regulations
DB23/T 2715-2020 High-protein variety high-quality and high-yield simultaneous cultivation technical regulations

Chongqing Provincial Standard of the People's Republic of China

DB50/T 1004-2020 High-protein spring soybean cultivation technical regulations

石家庄市市场监督管理局

DB1301/T 363-2020 Technical Regulations for Cultivation of High-Protein Soybeans in Summer Sowing

Professional Standard - Hygiene

WS/T 404.2-2012 Reference intervals for common clinical biochemistry tests—Part 2:Serum total protein and albumin
WS/T 410-2013 Mearuements of serum high density lipoprotein cholesterol

未注明发布机构

DIN ISO 5545 E:2020-06 Rennet caseins and caseinates - Determination of ash (Reference method)
DIN ISO 5550 E:2020-06 Caseins and caseinates - Determination of moisture content (Reference method)

Hainan Provincial Standard of the People's Republic of China

DB46/T 313-2015 Coconut Crude Protein and Crude Fat Determination

Professional Standard - Public Safety Standards

GA/T 52-1993 Quality grading for protein-foam fire extinguishing agent and fluoroprotein-foam fire extinguishing agent

Henan Provincial Standard of the People's Republic of China

DB4117/T 207-2018 High-protein Summer Soybean Integrated Cultivation Technical Regulations

Professional Standard - Medicine

YY/T 1254-2015 High density lipoprotein(HDL)cholesterol assay kit

Inner Mongolia Provincial Standard of the People's Republic of China

DB15/T 1144-2017 Inner Mongolia High Protein Soybean Production Technical Regulations

Military Standards (MIL-STD)

DOD A-A-54662-1992 TEST STRIPS AND COLOR CHART, URINARY GLUCOSE AND PROTEIN

RU-GOST R

GOST 29113-1991 Mixed fooders, feeds protein and vitamin supplements, carbamide concentrate. Methods of determining carbamide mass portion
GOST R 51463-1999 Rennet caseins and caseinates. Method for determination of ASH content

Japanese Industrial Standards Committee (JISC)

JIS K 0602:2000 Proteins -- Serum albumin -- Methods for quantitative analysis
JIS K 0605:2000 Proteins -- Trypsin -- Methods for quantitative analysis
JIS K 0606:2000 Proteins -- Transferrin -- Methods for quantitative analysis
JIS K 0603:2000 Proteins -- Immunoglobulin -- Methods for quantitative analysis
JIS K 0602:1992 Methods for quantitative analysis of serum albumin

SCC

BS 3985:1966 Specification for cyanmethaemoglobin solution for photometric haemoglobinometry
MIL MIL-T-36898-1972 TEST STRIPS AND COLOR CHART, URINARY GLUCOSE AND PROTEIN (S/S BY A-A-54662)
AS N60:1970 Methods for the sampling and analysis of acid and rennet caseins
AS 2300.10.3 SUPP 2:1991 Caseins, caseinates and coprecipitates - Assessment of colour of caseins, Part 10.3: Colour standards for untreated rennet casein (Supplement to AS 2300.10.3-1991)
DANSK DS/ISO 21572:2019 Foodstuffs – Molecular biomarker analysis – Protein-based methods
AS 2300.10.3 SUPP 1:1991 Caseins, caseinates and coprecipitates - Assessment of colour of caseins, Part 10.3: Colour standards for untreated and heat-treated acid casein and for wet-heat-treated rennet casein (Supplement to AS 2300.10.3-1991)

IN-BIS

IS 9488-1980 Specifications for edible coconut protein concentrate
IS 6606-1972 Specifications for Albumin Meter (ESBACH'S) with stopper, holder and housing

BELST

STB 1759-2007 Sugar-beet seeds. Determination of identity hybrid and rating оf sort by electrophoretic method analyses of 11S-globulins`s reserve proteins

German Institute for Standardization

DIN 10472:1996 Determination of casein and whey protein contents of milk and milk products - Electrophoretic method
DIN EN ISO 21415-4:2007 Wheat and wheat flour - Gluten content - Part 4: Determination of dry gluten from wet gluten by a rapid drying method (ISO 21415-4:2006); German version EN ISO 21415-4:2007
DIN ISO 5550:2020-12 Caseins and caseinates - Determination of moisture content (Reference method) (ISO 5550:2006)
DIN ISO 5545:2020-12 Rennet caseins and caseinates - Determination of ash (Reference method) (ISO 5545:2008)

Korean Agency for Technology and Standards (KATS)

KS H ISO 5550-2007(2021) Caseins and caseinates－Determination of moisture content(Reference method)
KS J 4201-2023 Methods for quantitative analysis of serum albumin
KS H ISO 5550-2021 Caseins and caseinates－Determination of moisture content(Reference method)
KS H ISO 5550-2007(2012) Caseins and caseinates－Determination of moisture content(Reference method)
KS H ISO 5545:2006 Rennet caseins and caseinates－Determination of ash(Reference method)
KS H ISO 5545-2006(2016) Rennet caseins and caseinates－Determination of ash(Reference method)
KS H ISO 5545:2021 Rennet caseins and caseinates —Determination of ash(Reference method)
KS J 4201-2008 Methods for quantitative analysis of serum albumin
KS J 4201-2018 Methods for quantitative analysis of serum albumin

Association Francaise de Normalisation

NF V04-384*NF ISO 5545:2008 Rennet caseins and caseinates - Determination of ash (Reference method).
NF ISO 5550:2007 Caseins and caseinates - Determination of moisture content (reference method)
NF V03-021:2013 Foodstuffs - Molecular biomarker analysis - Protein-based methods
NF ISO 5545:2008 Rennet caseins and caseinates - Determination of ash (Reference method)

CZ-CSN

CSN 57 0111-3-2002 Testing methods for casein and caseinates - Determination of moisture
CSN 57 0111-2-2002 Testing methods for casein and caseinates - Methods of samphng of Chemical analysis

European Committee for Standardization (CEN)

EN ISO 21572:2013 Foodstuffs - Molecular biomarker analysis - Protein-based methods
EN ISO 21572:2019 Foodstuffs - Molecular biomarker analysis - Immunochemical methods for the detection and quantification of proteins (ISO 21572:2019)

International Organization for Standardization (ISO)

ISO 5545:2008 Rennet caseins and caseinates - Determination of ash (Reference method)
ISO 5550:2006 | IDF 78:2006 Caseins and caseinates — Determination of moisture content (Reference method)
ISO 5545:2008|IDF 90:2008 Determination of abomasal casein and caseinate ash (reference method)
ISO 5545:2008 | IDF 90:2008 Rennet caseins and caseinates — Determination of ash (Reference method)
ISO 21415-2:2015 Wheat and wheat flour - Gluten content - Part 2: Determination of wet gluten and gluten index by mechanical means

GSO

GSO ISO 5550:2015 Caseins and caseinates -- Determination of moisture content (Reference method)
OS GSO ISO 5550:2015 Caseins and caseinates -- Determination of moisture content (Reference method)
GSO ISO 5739:2015 Caseins and caseinates -- Determination of contents of scorched particles and of extraneous matter

International Dairy Federation (IDF)

IDF 90-2008 Rennet caseins and caseinates - Determination of ash (Reference method)
IDF 78-2006 Caseins and caseinates. Determination of moisture content (Reference method)
IDF/RM 216-2009 Milk and milk products - Determination of hen's egg white lysozyme by HPLC

KR-KS

KS H ISO 5545-2021 Rennet caseins and caseinates —Determination of ash(Reference method)

Lithuanian Standards Office

LST EN ISO 21572:2013 Foodstuffs - Molecular biomarker analysis - Protein-based methods (ISO 21572:2013)

British Standards Institution (BSI)

BS ISO 5545:2008 Rennet caseins and caseinates - Determination of ash (Reference method)
BS EN ISO 21572:2013 Foodstuffs. Molecular biomarker analysis. Protein-based methods

VN-TCVN

TCVN 7871-3-2008 Wheat and wheat flour.Gluten content.Part 3: Determination of dry gluten from wet gluten by an oven drying method
TCVN 7871-4-2008 Wheat and wheat ftour.Gluten content.Part 4: Determination of dry gluten from wet gluten by a rapid drying method

Danish Standards Foundation

DS/EN ISO 21572:2013 Foodstuffs - Molecular biomarker analysis - Protein-based methods

2005/11/30

DB1311/T 034-2005 Technical regulations for the production of pollution-free high-protein summer soybeans