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Database: 365,228(8 Aug 2026)

Ferric nitrate products

Ferric nitrate products, Total:107 items.

The international standard classification for "Ferric nitrate products" includes: General methods of tests and analysis for food products , food products in general , Energy and heat transfer engineering in general , Food additives , Acids .

The Chinese standard classification for "Ferric nitrate products" includes: Basic standards and general methods , Food sanitation , Technical management , Synthetic food additives , Inorganic acid and alkali , Hygiene, safety and labor protection , Basic standards and general methods .


Professional Standard - Chemical Industry

Group Standards of the People's Republic of China

Taiwan Provincial Standard of the People's Republic of China

Professional Standard - Agriculture

  • NY/T 1375-2007 Determination of Nitrite and Nitrate in Plant Products Ion Chromatography Method
  • GB/T 5009.33-1996 Method for determination of nitrite and nitrate in foods

General Administration of Quality Supervision, Inspection and Quarantine of the People's Republic of China

未注明发布机构

  • DIN EN 12014-2 E:2016-08 Foodstuffs - Determination of nitrate and/or nitrite content - Part 2: HPLC/IC method for the determination of nitrate content of vegetables and vegetable products

工业和信息化部

  • HG/T 5980-2021 Technical specification of assessment for green-design product-Potassium nitrate
  • HG/T 5555-2019 High-purity nitric acid for industrial use

Professional Standard - Aerospace

National Health Commission of the People's Republic of China

  • GB 5009.33-2010 Determination of nitrite and nitrate in foods
  • GB 5009.33-2016 National food safety standard-Determination of nitrite and nitrate in foods

Association Francaise de Normalisation

  • NF T23-003:1953 Chemical products. Nitric acid.
  • NF U42-102:1964 Products used in agriculture. Fertilizers. Chemical analysis of ammonium nitrate and the ammonitrates.
  • NF U42-103:1964 Products used in agriculture. Fertilizers. Chemical analysis of sodium nitrate.
  • NF U42-104:1964 Products used in agriculture. Fertilizers. Chemical analysis of calcium nitrate.
  • NF EN 12014-2:2017 Food products - Determination of the nitrate and/or nitrite content - Part 2: method for determining the nitrate content of vegetables and vegetable products by HPLC/IC
  • NF EN 12014-3:2005 Food products - Determination of the nitrate and/or nitrite content - Part 3: spectrometric determination of the nitrate and nitrite content of meat products after enzymatic reduction of nitrates to nitrites
  • NF V03-010-3*NF EN 12014-3:2005 Foodstuffs - Determination of nitrate and/or nitrite content - Part 3 : spectrometric determination of nitrate and nitrite content of meat products after enzymatic reduction of nitrate to nitrite
  • NF EN 12014-7:1998 Food products - Determination of nitrate and/or nitrite content - Part 7: determination of nitrate content by continuous flow in vegetables and vegetable products, after reduction with cadmium
  • NF V03-010-3:1998 Foodstuffs. Determination of nitrate and/or nitrite content. Part 3 : spectrometric determination of nitrate and nitrite content of meat products after enzymatic reduction of nitrate to nitrite.
  • NF EN 12014-4:2005 Food products - Determination of the nitrate and/or nitrite content - Part 4: determination by ion chromatography (IC) of the nitrate and nitrite content in meat products
  • NF V03-010-4*NF EN 12014-4:2005 Foodstuffs - Determination of nitrate and/or nitrite content - Part 4 : ion-exchange chromatographic (IC) method for the determination of nitrate and nitrite content of meat products
  • NF V05-121:1979 Fruits, légumes et produits dérivés - Détermination des teneurs en nitrites et en nitrates

HU-MSZT

PL-PKN

SCC

  • UNE 34113:1981 FRUIT, VEGETABLE PRODUCTS AND DERIVED PRODUCTS. DETERMINATION OF NITRITES AND NITRITES CONTENT. PHOTOMETRIC METHOD.
  • CAN/CGSB 1.159-1992 Glossy lacquer product with acrylic resin and cellulose nitrate
  • NS-EN 12014-2:1997 Foodstuffs — Determination of nitrate and/or nitrite content — Part 2: HPLC/IC method for the determination of nitrate content of vegetables and vegetable products
  • NS-EN 12014-2:2017 Foodstuffs — Determination of nitrate and/or nitrite content — Part 2: HPLC/IC method for the determination of nitrate content of vegetables and vegetable products
  • DIN EN 12014-2 E:2016 Draft Document - Foodstuffs - Determination of nitrate and/or nitrite content - Part 2: HPLC/IC method for the determination of nitrate content of vegetables and vegetable products; German and English version prEN 12014-2:2016
  • DANSK DS/EN 12014-2:1997 Foodstuffs – Determination of nitrate and/or nitrite content – Part 2:HPLC/IC method for the determination of nitrate content of vegetables and vegetable products
  • DANSK DS/EN 12014-3:2005 Foodstuffs - Determination of nitrate and/or nitrite content - Part 3: Spectrometric determination of nitrate and nitrite content of meat products after enzymatic reduction of nitrate to nitrite
  • AENOR UNE 34113:1981 Fruits, vegetables and derived products. Determination of nitrite and nitrate content. Photometric method.
  • NS-EN 12014-3:2005 Foodstuffs — Determination of nitrate and/or nitrite content — Part 3: Spectrometric determination of nitrate and nitrite content of meat products after enzymatic reduction of nitrate to nitrite
  • BS DD ENV 12014-3:1998 Foodstuffs. Determination of nitrate and/or nitrite content-Spectrometric determination of nitrate and nitrite content of meat products after enzymatic reduction of nitrate to nitrite
  • AENOR UNE-EN 12014-2:2018 Food products. Determination of the content of nitrates and/or nitrites. Part 2: Ion exchange high-performance liquid chromatography (HPLC/IC) method for the determination of nitrate content in vegetables and horticultural products...
  • BS 1743-16.3:1987 Methods for analysis of dried milk and dried milk products. Determination of nitrate and nitrite contents-Screening method for nitrate content by cadmium reduction and spectrometry
  • BS DD ENV 12014-4:1998 Foodstuffs. Determination of nitrate and/or nitrite content-Ion-exchange chromatographic (IC) method for the determination of nitrate and nitrite content of meat products
  • AWWA 51469 Nitrate Removal by Zero-Valent Iron (Fe0)
  • DANSK DS/EN 12014-7:1998 Foodstuffs - Determination of nitrate and/or nitrite content - Part 7: Continous Flow method for the determination of nitrate content of vegetables and vegetable products after Cadmium reduction

AENOR

  • UNE 30121:1960 ANALYSIS REAGENTS. FERRIC NITRATE.
  • UNE-EN 12014-2:1998 Foodstuffs - Determination of nitrate and/or nitrite content - Part 2: HPLC/IC method for the determination of nitrate content of vegetables and vegetable products
  • UNE-EN 12014-3:2006 Foodstuffs - Determination of nitrate and/or nitrite content - Part 3: Spectrometric determination of nitrate and nitrite content of meat products after enzymatic reduction of nitrate to nitrite
  • UNE-EN 12014-7:2000 FOODSTUFF - DETERMINATION OF NITRATE AND/OR NITRITE CONTENT- PART 7: CONTINUOUS FLOW METHOD FOR THE DETERMINATION OF NITRATE CONTENT OF VEGETABLES AND VEGETABLE PRODUCTS AFTER CADMIUM REDUCTION
  • UNE-EN 12014-4:2006 Foodstuffs - Determination of nitrate and/or nitrite content - Part 4: Ion-exchange chromatographic (IC) method for the determination of nitrate and nitrite content of meat products

Japanese Industrial Standards Committee (JISC)

RO-ASRO

  • STAS 11581-1983 VEGETABLE AND FRUIT PRODUCTSAND VEGETABLE WITH MEAT PRODUCTS Determination of nitrate and nitrite contents
  • STAS 4174-1970 SODIUM NITRATE FOR USE IN FOODSTUFFS
  • STAS 9065/9-1974 MliAT AND MEAT PRODUCTS Determination of nitrite content
  • STAS 10314-1984 MILK AND MILK PRODUCTS Determination of nitrites and nitrates content

CZ-CSN

  • CSN 57 0158-1986 Testing methods for meat products and canned sterilized food. Determination of nitrite and nitrate content

GM Europe

  • GME L 000 0143-1994 Spray Phosphate Make-Up Solution (ELPO)/(Special Product/Nitratefree) (English/German)
  • GME L 000 0144-1994 Spray Phosphate Replenisher Solution (ELPO)/(Special Product/Nitratefree) (English/German)

British Standards Institution (BSI)

  • BS EN 12014-3:2005 Foodstuffs - Determination of nitrate and/or nitrite content - Spectrometric determination of nitrate and nitrite content of meat products after enzymatic reduction of nitrate to nitrite
  • BS EN 12014-4:2005 Foodstuffs - Determination of nitrate and/or nitrite content - Ion-exchange chromatographic (IC) method for the determination of nitrate and nitrite content of meat products
  • BS EN 12014-1:1997(2000) Foodstuffs - Determination of nitrate and/or nitrite content - General considerations
  • DD ENV 12014-4-1998 Foodstuffs. Determination of nitrate and/or nitrite content. Ion-exchange chromatographic (IC) method for the determination of nitrate and nitrite content of meat products
  • BS EN 12014-5:1997 Foodstuffs - Determination of nitrate and/or nitrite content - Enzymatic determination of nitrate content of vegetable-containing food for babies and infants
  • BS EN 12014-1:1997 Foodstuffs - Determination of nitrate and/or nitrite content - General considerations
  • BS EN 12014-2:1997 Foodstuffs - Determination of nitrate and/or nitrite content - HPLC/IC method for the determination of nitrate content of vegetables and vegetable products

European Committee for Standardization (CEN)

  • DD ENV 12014-3-1998 Foodstuffs - Determination of Nitrate and/or Nitrite Content - Part 3: Spectrometric Determination of Nitrate and Nitrite Content of Meat Products After Enzymatic Reduction of Nitrate to Nitrite
  • EN 12014-3:2005 Foodstuffs - Determination of nitrate and/or nitrite content - Part 3: Spectrometric determination of nitrate and nitrite content of meat products after enzymatic reduction of nitrate to nitrite

ES-UNE

  • UNE-EN 12014-2:2018 Foodstuffs - Determination of nitrate and/or nitrite content - Part 2: HPLC/IC method for the determination of nitrate content of vegetables and vegetable products

German Institute for Standardization

  • DIN EN 12014-2:2018-02 Foodstuffs - Determination of nitrate and/or nitrite content - Part 2: HPLC/IC method for the determination of nitrate content of vegetables and vegetable products; German version EN 12014-2:2017
  • DIN EN 12014-2:2018 Foodstuffs - Determination of nitrate and/or nitrite content - Part 2: HPLC/IC method for the determination of nitrate content of vegetables and vegetable products
  • DIN EN 12014-3:2005-08 Foodstuffs - Determination of nitrate and/or nitrite content - Part 3: Spectrometric determination of nitrate and nitrite content of meat products after enzymatic reduction of nitrate to nitrite; German version EN 12014-3:2005
  • DIN EN 12014-3:2005 Foodstuffs - Determination of nitrate and/or nitrite content - Part 3: Spectrometric determination of nitrate and nitrite content of meat products after enzymatic reduction of nitrate to nitrite; German version EN 12014-3:2005
  • DIN EN 12014-7:1998-08 Foodstuffs - Determination of nitrate and/or nitrite content - Part 7: Continuous flow method for the determination of nitrate content of vegetables and vegetable products after cadmium reduction; German version EN 12014-7:1998
  • DIN EN 12014-4:2005 Foodstuffs - Determination of nitrate and/or nitrite content - Part 4: Ion-exchange chromatographic (IC) method for the determination of nitrate and nitrite content of meat products; German version EN 12014-4:2005
  • DIN EN 12014-4:2005-08 Foodstuffs - Determination of nitrate and/or nitrite content - Part 4: Ion-exchange chromatographic (IC) method for the determination of nitrate and nitrite content of meat products; German version EN 12014-4:2005

Danish Standards Foundation

  • DS/EN 12014-3:2005 Foodstuffs – Determination of nitrate and/or nitrite content – Part 3: Spectrometric determination of nitrate and nitrite content of meat products after enzymatic reduction of nitrate to nitrite
  • DS/EN 12014-2:1998 Foodstuffs - Determination of nitrate and/or nitrite content - Part 2:HPLC/IC method for the determination of nitrate content of vegetables and vegetable products
  • DS/EN 12014-7:1999 Foodstuffs - Determination of nitrate and/or nitrite content - Part 7: Continous Flow method for the determination of nitrate content of vegetables and vegetable products after Cadmium reduction
  • DS/EN 12014-4:2005 Foodstuffs – Determination of nitrate and/or nitrite content – Part 4: Ion-exchange chromatographic (IC) method for the determination of nitrate and nitrite content of meat products

Lithuanian Standards Office

  • LST EN 12014-3-2005 Foodstuffs - Determination of nitrate and/or nitrite content - Part 3: Spectrometric determination of nitrate and nitrite content of meat products after enzymatic reduction of nitrate to nitrite
  • LST EN 12014-2-2001 Foodstuffs - Determination of nitrate and/or nitrite content - Part 2: HPLC/IC method for the determination of nitrate content of vegetables and vegetable products
  • LST EN 12014-7-2001 Foodstuffs - Determination of nitrate and/or nitrite content - Part 7: Continuous flow method for the determination of nitrate content of vegetables and vegetable products after Cadmium reduction

RU-GOST R

  • GOST EN 12014-3-2015 Foodstuffs. Determination of nitrate and/or nitrite content. Part 3. Spectrophotometric determination of nitrate and nitrite content of meat products after enzymatic reduction of nitrate to nitrite

VN-TCVN

  • TCVN 7767-2007 Fruits, vegetables and derived products.Determination of nitrite and nitrate content.Molecular absorption spectrometric method

ES-AENOR

  • UNE 30 121 Analytical reagents. Iron nitrate (N03) 3? Fe. 9H20M 404,02

IN-BIS

  • IS 4753-1968 Specification for food grade potassium nitrate

TR-TSE

  • TS 3138-1978 MEAT AND MEAT PRODUCTS-DETERMINATION OF NITRATE CONTENT (REFERENCE METHOD)

United States Navy