Detection of cyclamate by thin layer chromatography
Detection of cyclamate by thin layer chromatography, Total:26 items.
The international standard classification for "Detection of cyclamate by thin layer chromatography" includes: Sugar and sugar products , Animal feeding stuffs .
The Chinese standard classification for "Detection of cyclamate by thin layer chromatography" includes: Sugar refining , Livestock and poultry feed and additive .
农业农村部
- NY/T 3473-2019 Determination of neotame, alitame, aspartame,sodium cyclamate, acesulfame and sodium saccharin in feeds- Liquid chromatography-tandem mass spectrometry
General Administration of Quality Supervision, Inspection and Quarantine of the People's Republic of China
- GB/T 8381.4-2005 Method for determination of T-2 toxin in formula feed - Thin layer chromatography
- GB/T 18932.2-2002 Method for the determination of high fructose starch syrup in honey - Thin-layer chromatographic method
Professional Standard - Agriculture
- 61药典 四部-2020 0502 Thin layer chromatography
GOST
- GOST R EN 12857-2010 Foodstuffs. Determination of cyclamate. High performance liquid chromatographic method
Danish Standards Foundation
- DS/EN 12857:1999 Foodstuffs - Determination of cyclamate - High performance liquid chromatographic method
- DS/EN 1379:1997 Foodstuffs - Determination of cyclamate and saccharin in liquid table top sweetener preparations - Method by high performance liquid chromatography
RU-GOST R
- GOST EN 12857-2015 Foodstuffs. Determination of cyclamate. High performance liquid chromatographic method
- GOST R ISO 13496-2013 Meat and meat products. Detection of colouring agents. Method using thin-layer chromatography
Lithuanian Standards Office
- LST EN 12857-2000 Foodstuffs - Determination of cyclamate - High performance liquid chromatographic method
- LST EN 1379+AC-2000 Foodstuffs - Determination of cyclamate and saccharin in liquid table top sweetener preparations - Method by high performance liquid chromatography
Association Francaise de Normalisation
- NF EN 12857:2001 Produits alimentaires - Dosage du cyclamate - Méthode par chromatographie liquide haute performance
- NF EN 1379:1996 Food products - Determination of cyclamate and saccharin in liquid table sweeteners - High performance liquid chromatography method
German Institute for Standardization
- DIN EN 12857:1999-07 Foodstuffs - Determination of cyclamate - Method by high performance liquid chromatography; German version EN 12857:1999
- DIN EN 1379:1996-10 Foodstuffs - Determination of cyclamate and saccharine in liquid table top sweetener preparations - Method by high performance liquid chromatography; German version EN 1379:1996
SCC
- DANSK DS/EN 12857:1999 Foodstuffs - Determination of cyclamate - High performance liquid chromatographic method
- NS-EN 12857:1999 Foodstuffs — Determination of cyclamate — High performance liquid chromatographic method
- DANSK DS/EN 1379:1997 Foodstuffs - Determination of cyclamate and saccharin in liquid table top sweetener preparations - Method by high performance liquid chromatography
- NS-EN 1379:1996 Foodstuffs — Determination of cyclamate and saccharin in liquid table top sweetener preparations — Method by high performance liquid chromatography
AENOR
- UNE-EN 12857:2001 Foodstuffs - Determination of cyclamate - High performance liquid chromatographic method
- UNE-EN 1379:1997 FOODSTUFFS. DETERMINATION OF CYCLAMATE AND SACCHARIN IN LIQUID TABLE TOP SWEETENER PREPARATIONS. METHOD BY HIGH PERFORMANCE LIQUID CHROMATOGRAPHY.
International Organization for Standardization (ISO)
- ISO 13496:2000 Meat and meat products - Detection of colouring agents - Method using thin-layer chromatography
Indonesia Standards
- SNI 01-2893-1992 Artificial sweetening, Test method
GSO
- GSO ISO 13496:2015 Meat and meat products - Detection of colouring agents - Method using thin-layer chromatography
- BH GSO ISO 13496:2015 Meat and meat products - Detection of colouring agents - Method using thin-layer chromatography
VN-TCVN
- TCVN 7140-2002 Meat and meat products.Detection of colouring agents.Method using thin-layer chromatography
