Lard crude fat detection
Lard crude fat detection, Total:55 items.
The international standard classification for "Lard crude fat detection" includes: food products in general , Cereals, pulses and derived products , Animal feeding stuffs , General methods of tests and analysis for food products .
The Chinese standard classification for "Lard crude fat detection" includes: Food processing and products in general , Cereal crop and forage crop in general , Livestock and poultry feed and additive , Basic standards and general methods , Grain processing and products , Basic standards and general methods .
General Administration of Quality Supervision, Inspection and Quarantine of the People's Republic of China
- GB/T 5512-2008 Inspect of grain and oilseeds—Determination of crude fat content in grain
- GB/T 6433-1994 Method for the determination of crude fat in feedstuffs
- GB/T 24902-2010 Inspection of grain and oils—Determination of crude fat content in maize—Near-infrared method
- GB/T 24870-2010 Inspection of grain and oils—Crude protein and crude fat determination in soybean—Near-infrared method
- GB/T 14772-2008 Determination of crude fat in foods
- GB/T 5512-1985 Inspection of grain and oilseeds; Methods for determination of crude fat
- GB/T 5510-2011 Inspection of grain and oils—Determination of fat acidity value of grain and oilseeds
- GB/T 6433-2006 Determinaiion of crude fat in feeds
Professional Standard - Commodity Inspection
- SN/T 0800.2-1999 Cereals and feedstuffs for import and export - Method for the determination of crude fat
- SN/T 0803.1-1999 Oil bearing materials for import and export - Method for the determination of crude fat
Taiwan Provincial Standard of the People's Republic of China
- CNS 5036-1984 Methods of Test for Crude Fat in Food
- CNS 2770-4-1986 Method of Test for Feeds : Determination of Crude Fat
- CNS 14759-2003 Method of test for edible oils and fats－Determination of methyl esters of fatty acids
- CNS 2770.4-1986 Method of Test for Feeds : Determination of Crude Fat
- CNS 7167-1992 Method of Test for Hydroxyl Value of Fatty Oils and Acids
Group Standards of the People's Republic of China
- T/GDNB 10-2020 Determination of Crude Fat in Microencapsulated Fat Powder
- T/CMATB 1005-2022 Omega-3 polyunsaturated fatty acids-rich edible black lard
Professional Standard - Agriculture
- NY/T 2333-2013 Determination of fatty acid value in grain and oilseeds
- NY/T 4-1982 Method for the determination of crude fats in cereals and oil crop seeds
- GB 2906-1982 Method for the determination of crude fats in cereals and oil crop seeds
Hainan Provincial Standard of the People's Republic of China
- DB46/T 313-2015 Coconut Crude Protein and Crude Fat Determination
其他未分类
- BJS 201712 Comprehensive detection method of fatty acids in edible oils and fats
CZ-CSN
- CSN 58 0240-1968 Edible fat with lard
- CSN 58 0350-1982 Melted pork lard, melted tallow. Tech' ical requirements
AENOR
- UNE 55113:1975 FATS. COCOA LARD.
- UNE 55058:1978 FATS. CRUDE PALM OIL.
- UNE 55032:1973 FATS. DETERMINATION OF OIL GREASE IN TOTAL FAT MATTER.
GSO
- GSO 2276:2013 Detection of lard in food
- GSO ISO 19219:2014 Animal and vegetable fats and oils -- Determination of visible foots in crude fats and oils
German Institute for Standardization
- DIN EN ISO 19219:2004-02 Animal and vegetable fats and oils - Determination of visible foots in crude fats and oils (ISO 19219:2002); German version EN ISO 19219:2003
- DIN EN ISO 15301:2002 Animal and vegetable fats and oils - Determination of sediment in crude fats and oils - Centrifuge method (ISO 15301:2001); German version EN ISO 15301:2001
- DIN EN ISO 19219:2004 Animal and vegetable fats and oils - Determination of visible foots in crude fats and oils (ISO 19219:2002); German version EN ISO 19219:2003
HU-MSZT
- MSZ 8205-1982 Lard paper grease detection
- MSZ 3609-1961 Color detection of fats, oils and fatty acids
- MSZ 15478-1982 Fat and oil testing
- MSZ 15487-1982 Detection of 1,4-valent fatty acid content of fats and oils
- MNOSZ 3669-1952 Fat detection
- MNOSZ 3692-1952 Fat detection Mackey detection
- MNOSZ 3672-1952 Fat manganese test
British Standards Institution (BSI)
- BS EN ISO 19219:2003 Animal and vegetable fats and oils. Determination of visible foots in crude fats and oils
- BS EN ISO 15301:2001 Animal and vegetable fats and oils. Determination of sediment in crude fats and oils. Centrifuge method
Association Francaise de Normalisation
- NF T60-270*NF EN ISO 19219:2004 Animal and vegetable fats and oils - Determination of visible foots in crude fats and oils
- NF T60-265*NF EN ISO 15301:2001 Animal and vegetable fats and oils - Determination of sediment in crude fats and oils - Centrifuge method
- NF EN ISO 19219:2004 Fats of animal and vegetable origin - Determination of the visible sediment content in crude fats and oils
SCC
- BS ISO 19219:2002 Animal and vegetable fats and oils. Determination of visible foots in crude fats and oils
- BS 684-1.5:1976 Fats and fatty oils determination of cloud point
- BS 684-1.2:1984 Fats and fatty oils determination of refractive index
European Committee for Standardization (CEN)
- EN ISO 19219:2003 Animal and vegetable fats and oils - Determination of visible foots in crude fats and oils ISO 19219:2002
- EN ISO 15301:2001/AC:2007 Animal and vegetable fats and oils - Determination of sediment in crude fats and oils - Centrifuge method (ISO 15301:2001/Cor 1:2007)
- EN ISO 15301:2001 Animal and Vegetable Fats and Oils - Determination of Sediment in Crude Fats and Oils - Centrifuge Method Incorporating corrigendum June 2007
PT-IPQ
- NP 4128-2-1991 Edible fats and oils Lard and rendered porc fat. B?mer value. Part 2: Routine method
- NP 4128-1-1991 Edible fats and oils Lard and rendered porc fat. Bòmer value. Part 1: Reference method
Korean Agency for Technology and Standards (KATS)
- KS H ISO 3595:2013 Milk fat-Detection of vegetable fat by thephytosteryl acetate test
- KS H ISO 3595:2006 Milk fat-Detection of vegetable fat by thephytosteryl acetate test
International Organization for Standardization (ISO)
- ISO 3595:1976 Milk fat; Detection of vegetable fat by the phytosteryl acetate test
