Blue dextran detection column efficiency

Blue dextran detection column efficiency, Total:116 items.

The international standard classification for "Blue dextran detection column efficiency" includes: Tobacco, tobacco products and related equipment , General methods of tests and analysis for food products , Starch and derived products , Oilseeds , Sugar and sugar products , Biology. Botany. Zoology , Farming and forestry , Cereals, pulses and derived products , Laboratory medicine .

The Chinese standard classification for "Blue dextran detection column efficiency" includes: Tobacco , Tobacco curing in general , Basic standards and general methods , Grain processing and products , Oil crop and product , Sugar refining , Environmental Condition and General Test Method , Basic Subject in general , Basic standards and general methods , Medical laboratory equipment , Electric power testing technique .

Group Standards of the People's Republic of China

T/GDFDTAEC 02-2022 Determination of Xylo-oligosaccharides in health food - High Performance Liquid Chromatography
T/CFIAS 6006-2024 Determination of mannan and β-glucan in saccharomyces cerevisiae culture—High performance liquid chromatography
T/FJHX 0003-2023 Method for measuring β-glucan content in Ganoderma and its related products
T/HZBX 031-2020 Determination method for glucosamine - High performance liquid chromatography

Professional Standard - Tobacco

YC/T 251-2008 Tobacco and tobacco products—Determination of glucose fructose and sucrose—Ion chromatographic method
YC/T 447-2012 Tobacco and tobacco products—Determination of maltose sucrose glucose fructose—High performance liquid chromatography-evaporative light scattering detection method
YC/T 381-2010 Tobacco and tobacco products—Determination of glucose fructose and sucrose—High performance liquid chromatographic method
YC/T 252-2008 Tobacco casings—Determination of glucose fructose and sucrose—Ion chromatographic method

General Administration of Quality Supervision, Inspection and Quarantine of the People's Republic of China

GB/T 22221-2008 Determination of fructose glucose sucrose maltose lactose in foods—High-performance liquid chromatography
GB/T 18932.22-2003 Method for the determination of fructose,glucose,sucrose,maltose contents in honey - Liquid chromatography refractive index detection method
GB/T 30390-2013 Determination of monosaccharide and disaccharide in oil seeds—High-performance liquid chromatography
GB/T 20379-2006 Starch derivatives - Determination of the composition of glucose syrups fructose syrups and hydrogenated glucose syrups - Method using high-performance liquid chromatography

Liaoning Provincial Standard of the People's Republic of China

DB21/T 3116-2019 Determination of Gluco-oligosaccharide Content by Liquid Chromatography

未注明发布机构

DIN 10758 Analysis of honey - Determination of the content of saccharides fructose, glucose, saccharose, turanose and maltose - HPLC method
DIN EN ISO 9167:2019 Rapeseed and rapeseed meal – determination of the glucosinolate content – method using high-performance liquid chromatography
DIN 10371:2001E Analysis of tobacco and tobacco products - Determination of glucose, fructose and sucrose contents - Method using high performance liquid chromatography
DIN EN ISO 10504 E:2015-02 High performance liquid chromatography method for determination of the composition of starch derivatives glucose syrup, fructose syrup and hydrogenated glucose syrup (draft)
DIN EN ISO 9167-1:1995 Rapeseed — Determination of giucosinoiates content — Part 1 : Method using high-performance liquid chromatography

中华全国供销合作总社

GH/T 1316-2020 Determination of turanose, melezitose, erlose, isomaltose and raffinose in honey-High performance liquid chromatography method

国家市场监督管理总局、中国国家标准化管理委员会

GB/T 40980-2021 Determination of reducing sugar in biochemical products—High-performance liquid chromatography with pre-column derivatization
GB/T 38479-2021 Determination of chitosan content―High performance liquid chromatography

Professional Standard - Agriculture

NY/T 1582-2007 Rapeseed - Determination of glucosinolates content - Method using high - Performance liquid chromatography
NY/T 2006-2011 Determination of β-glucan in cereal and its products
NY/T 2279-2012 Determination of Fucose, Arabitol, Trehalose Dihydrate, Mannitol, Mannose, Glucose, Galactose and Ribose in Edible Fungi by Ion Chromatography

国家质量监督检验检疫总局

SN/T 4783-2017 Determination of kestose，nistose and fructofuranosylnystose in export food一 High performance liquid chromatography method

Shanghai Provincial Standard of the People's Republic of China

DB31/T 138-6-1994 Glucose Assay Kit for Clinical Chemistry (Glucose Oxidase Endpoint Colorimetric Method)

农业农村部

NY/T 3943-2021 Determination of glucose, fructose, sucrose and sorbitol in fruits by ion chromatography method
NY/T 3902-2021 Determination of arabinose, galactose,glucose,fructose,maltose and sucrose in fruits,vegetables, and processed products—lon chromatography
NY/T 3163-2017 Determination of soluble glucose, fructose, sucrose, raffinose and maltose in rice -Ion chromatography method

Fujian Provincial Standard of the People's Republic of China

DB35/T 1737-2018 Determination of fructooligosaccharides in feed by high performance liquid chromatography

工业和信息化部

QB/T 5716-2022 Determination of xylo-oligosaccharide in food--High performance liquid chromatography method

Guangxi Provincial Standard of the People's Republic of China

DB45/T 1153-2015 High performance liquid chromatography for the detection of sucrose content in intermediate products in the sugar production process

国家药监局

YY/T 1729-2020 Fungus (1-3)-β-D-glucan testing kit

Professional Standard - Electricity

DL/T 502.19-2006 Analytical methods of steam and water in power plants Part 19: Determination of dissolved oxygen (Colorimetric method using sodium indigo disulphonate glucose)

Ningxia Provincial Standard of the People's Republic of China

DB64/T 1511-2017 Determination of Anthocyanins in Grape and Wine by High Performance Liquid Chromatography

GSO

OS GSO ISO 10504:2015 Starch derivatives -- Determination of the composition of glucose syrups, fructose syrups and hydrogenated glucose syrups -- Method using high-performance liquid chromatography
GSO ISO 10504:2015 Starch derivatives -- Determination of the composition of glucose syrups, fructose syrups and hydrogenated glucose syrups -- Method using high-performance liquid chromatography

SCC

DANSK DS/EN ISO 10504:2015 Starch derivatives - Determination of the composition of glucose syrups, fructose syrups and hydrogenated glucose syrups - Method using high-performance liquid chromatography
UNE-EN ISO 10504:2000 STARCH DERIVATIVES. DETERMINATION OF THE COMPOSITION OF GLUCOSE SYRUPS, FRUCTOSE SYRUPS AND HYDROGENATED GLUCOSE SYRUPS. METHOD USING HIGH-PERFORMANCE LIQUID CHROMATOGRAPHY. (ISO 10504:1998)
NS-EN ISO 10504:2000 Starch derivative — Determination of the composition of glucose syrups, fructose syrups and hydrogenated glucose syrups — Method using high-performance liquid chromatography (ISO 10504:1998)
DIN 10758 E:2023 Draft Document - Analysis of honey - Determination of the content of saccharides fructose, glucose, saccharose, turanose and maltose - HPLC method
DANSK DS/EN 12630:1999 Fruit and vegetable juices - Determination of glucose, fructose, sorbitol and sucrose contents - Method using high performance liquid chromatography
DIN EN ISO 10504 E:2015 Draft Document - Starch derivatives - Determination of the composition of glucose syrups, fructose syrups and hydrogenated glucose syrups - Method using high-performance liquid chromatography (ISO 10504:2013); German version FprEN ISO 10504:2014
NS-EN ISO 10504:2015 Starch derivatives — Determination of the composition of glucose syrups, fructose syrups and hydrogenated glucose syrups — Method using high-performance liquid chromatography (ISO 10504:2013)
NS-EN 12630:1999 Fruit and vegetable juices - Determination of glucose, fructose, sorbitol and sucrose contents - Method using high performance liquid chromatography
DANSK DS/EN ISO 9167-1:1996 Rapeseed – Determination of glucosinolates content – Part 1: Method using high-performance liquid chromatography

Korean Agency for Technology and Standards (KATS)

KS H ISO 10504-2023 Starch derivatives — Determination of the composition of glucose syrups, fructose syrups and hydrogenated glucose syrups — Method using high-performance liquid chromatography
KS H ISO 10504-2008(2018) Starch derivatives－Determination of the composition of glucose syrups, fructose syrups and hydrogenated glucose syrups－Method using high-performance liquid chromatography
KS H ISO 10504:2008 Starch derivatives－Determination of the composition of glucose syrups, fructose syrups and hydrogenated glucose syrups－Method using high-performance liquid chromatography

British Standards Institution (BSI)

BS EN ISO 10504:2015(2017) Starch derivatives — Determination of the composition of glucose syrups, fructose syrups and hydrogenated glucose syrups — Method using high - performance liquid chromatography
BS EN ISO 10504:2015 Starch derivatives. Determination of the composition of glucose syrups, fructose syrups and hydrogenated glucose syrups. Method using high-performance liquid chromatography
BS EN ISO 10504:2000 Starch derivatives - Determination of the composition of glucose syrups, fructose syrups and hydrogenated glucose syrups - Method using high-performance liquid chromatography
BS EN 12630:1999 Fruit and vegetable juices - Determination of glucose, fructose, sorbitol and sucrose contents - Method using high-performance liquid chromatography
23/30450941 DC BS EN ISO 7102. Infant formula. Determination of β-galactooligosaccharides. Ultra high performance liquid chromatography (UHPLC) with fluorescence detection after pre-column derivatization
BS EN ISO 9167-1+A1:1993 Rapeseed. Determination of glucosinolates content. Method using high-performance liquid chromatography
BS EN ISO 9167-1:1995+A1:2013 Rapeseed. Determination of glucosinolates content. Method using high-performance liquid chromatography

Association Francaise de Normalisation

NF EN ISO 10504:2015 Starch-derived products - Determination of the composition of glucose syrups, fructose syrups and hydrogenated glucose syrups - High-performance liquid chromatography method
NF V03-627*NF EN ISO 10504:2015 Starch derivatives - Determination of the composition of glucose syrups, fructose syrups and hydrogenated glucose syrups - Method using high-performance liquid chromatography
NF V03-627:2000 Starch derivatives - Determination of the composition of glucose syrups, fructose syrups and hydrogenated glucose syrups - Method using high-performance liquid chromatography.
NF EN 12630:1999 Fruit and vegetable juices - Determination of glucose, fructose, sorbitol and sucrose - High performance liquid chromatography method
NF V03-152*NF EN 15829:2010 Foodstuffs - Determination of ochratoxin A in currants, raisins, sultanas, mixed dried fruit and dried figs - HPLC method with immunoaffinity column cleanup and fluorescence detection.
NF V03-627:1999 STARCH DERIVATIVES. DETERMINATION OF THE COMPOSITION OF GLUCOSE SYRUPS, FRUCTOSE SYRUPS AND HYDROGENATED GLUCOSE SYRUPS. METHOD USING HIGH-PERFORMANCE LIQUID CHROMATOGRAPHY.
NF V03-918-3:1999 Rapeseed. Determination of glucosinolates content. Part 3 : rapid method using high-performance liquid chromatography.
NF V03-918-1:1995 Rapeseed. Determination of glucosinolates content. Part 1 : method using high-performance liquid chromatography.

VDI - Verein Deutscher Ingenieure

VDI 2444-2018 Ambient air - Measurement of levoglucosan - Chromatographic method

Danish Standards Foundation

DS/EN ISO 10504:2000 Starch derivatives - Determination of the composition of glucose syrups, fructose syrops and hydrogenated glucose syrups - Method using high-performance liquid chromatography
DS/EN 12630:1999 Fruit and vegetable juices - Determination of glucose, fructose, sorbitol and sucrose contents - Method using high performance liquid chromatography
DS/EN ISO 9167-1/A1:2013 Rapeseed - Determination of glucosinolates content - Part 1: Method using high-performance liquid chromatography
DS/EN ISO 9167-1:1996 Rapeseed - Determination of glucosinolates content - Part 1: Method using high-performance liquid chromatography

RO-ASRO

STAS SR 13359-3-1998 Glucose. Methods of analysis. Colour determination of the liquid glucose

GOSTR

GOST 31669-2012 Juice products. Determination of sucrose, glucose, fructose and sorbite by high performance liquid chromatography (HPLC)

European Committee for Standardization (CEN)

EN ISO 10504:2015 Starch derivatives - Determination of the composition of glucose syrups, fructose syrups and hydrogenated glucose syrups - Method using high-performance liquid chromatography (ISO 10504:2013)
FprCEN/TS 18044 Ambient air - Determination of the concentration of levoglucosan - Chromatographic method
EN ISO 10504:2000 Starch Derivatives - Determination of the Composition of Glucose Syrups, Fructose Syrups and Hydrogenated Glucose Syrups - Method Using High-Performance Liquid Chromatography ISO 10504:1998
EN 12630:1999 Fruit and vegetable juices - Determination of glucose, fructose, sorbitol and sucrose contents - Method using high performance liquid chromatography

RU-GOST R

GOST R 53973-2010 Enzyme preparations. Method of detection of Beta-glucanase activity
GOST R 53766-2009 Juice products. Determination of sucrose, glucose, fructose and sorbit by high performance liquid chromatography (HPLC)
GOST 32800-2014 Juice products. Detection of glucose and fructose syrups addition by capillary gas chromatography
GOST R 54741-2011 Juice products. Detection of the presence of glucose and fructose syrups addition by gas chromatography

German Institute for Standardization

DIN 10758:1997-05 Analysis of honey - Determination of the content of saccharides fructose, glucose, saccharose, turanose and maltose - HPLC method
DIN 10758:2023-09 Analysis of honey - Determination of the content of saccharides fructose, glucose, saccharose, turanose and maltose - HPLC method
DIN 10758:2023-04 Analysis of honey - Determination of the content of saccharides fructose, glucose, saccharose, turanose and maltose - HPLC method / Note: Date of issue 2023-03-03*Intended as replacement for DIN 10758 (1997-05), DIN 10758 Berichtigung 1 (2018-09).
DIN EN ISO 10504:2015-11 Starch derivatives - Determination of the composition of glucose syrups, fructose syrups and hydrogenated glucose syrups - Method using high-performance liquid chromatography (ISO 10504:2013); German version EN ISO 10504:2015
DIN 10371:2001 Analysis of tobacco and tobacco products - Determination of glucose, fructose and sucrose contents - Method using high performance liquid chromatography
DIN 10758:1997 Analysis of honey - Determination of the content of saccharides fructose, glucose, saccharose, turanose and maltose - HPLC method
DIN EN 12630:1999 Fruit and vegetable juices - Determination of glucose, fructose, sorbitol and sucrose contents - Method using high performance liquid chromatography; German version EN 12630:1999
DIN 10758 Berichtigung 1:2018-09 Analysis of honey - Determination of the content of saccharides fructose, glucose, saccharose, turanose and maltose - HPLC method; Corrigendum 1
DIN EN 12630:1999-04 Fruit and vegetable juices - Determination of glucose, fructose, sorbitol and sucrose contents - Method using high performance liquid chromatography; German version EN 12630:1999
DIN 10758 Berichtigung 1:2018 Analysis of honey - Determination of the content of saccharides fructose, glucose, saccharose, turanose and maltose - HPLC method; Corrigendum 1
DIN 10371:2001-01 Analysis of tobacco and tobacco products - Determination of glucose, fructose and sucrose contents - Method using high performance liquid chromatography
DIN EN ISO 10504:2000 Starch derivates - Determination of the composition of glucose syrups, fructose syrups and hydrogenated glucose syrups - Method using high-performance liquid chromatography (ISO 10504:1998); German version EN ISO 10504:2000

DIN

DIN 10758:2023 Analysis of honey - Determination of the content of saccharides fructose, glucose, saccharose, turanose and maltose - HPLC method

BSI

DANSK DS/CEN/TS 18044:2024 Ambient air – Determination of the concentration of levoglucosan – Chromatographic method
BS PD CEN/TS 18044:2024 Ambient air. Determination of the concentration of levoglucosan. Chromatographic method
SN-CEN/TS 18044:2024 Ambient air - Determination of the concentration of levoglucosan - Chromatographic method
DANSK DS/ISO 7102:2024 Infant formula – Determination of β-galactooligosaccharides – Ultra high performance liquid chromatography (UHPLC) with fluorescence detection after pre-column derivatization

Lithuanian Standards Office

LST EN 12630-2000 Fruit and vegetable juices - Determination of glucose, fructose, sorbitol and sucrose contents - Method using high performance liquid chromatography
LST EN ISO 10504:2000 Starch derivative - Determination of the composition of glucose syrups, fructose syrups and hydrogenated glucose syrups - Method using high-performance liquid chromatography (ISO 10504:1998)

AENOR

UNE-EN 12630:2000 Fruit and vegetable juices - Determination of glucose, fructose, sorbitol and sucrose contents - Method using high performance liquid chromatography

ES-UNE

UNE-EN ISO 10504:2015 Starch derivatives - Determination of the composition of glucose syrups, fructose syrups and hydrogenated glucose syrups - Method using high-performance liquid chromatography (ISO 10504:2013)

HU-MSZT

MNOSZ 9494-1953 Wine sugar content testing
MNOSZ 9480-1953 Bertrand France wine sugar content test
MNOSZ 9497-1953 Wine sucrose content indicators and detection
MSZ 9480-1982 Wine sugar content detection. Use the BERTRAND method
MSZ 9479-1980 Testing the sugar content of wine using the REBELEIN method

Association of Official Analytical Chemists (AOAC)

AOAC Official Method 2000.11 Determination of polydextrose in food

International Organization for Standardization (ISO)

ISO/DIS 7102:2024 Infant formula — Determination of β-galactooligosaccharides — Ultra high performance liquid chromatography (UHPLC) with fluorescence detection after pre-column derivatization
ISO 10504:1998 Starch derivates - Determination of the composition of glucose syrups, fructose syrups and hydrogenated glucose syrups - Method using high-performance liquid chromatography
ISO/CD 7102 | IDF 257 Infant formula and adult nutritionals — Determination of β-galactooligosaccharides — Ultra high performance liquid chromatography (UHPLC) with fluorescence detection after pre-column derivatization
ISO 9167:2019 Rapeseed — Determination of glucosinolates content — Part 1: Method using high-performance liquid chromatography
ISO 10504:2013 Starch derivatives.Determination of the composition of glucose syrups, fructose syrups and hydrogenated glucose syrups.Method using high-performance liquid chromatography

YU-JUS

JUS E.L8.009-1980 Determination oflactose andgalactose by enzymatic method (UV-test)
JUS E.L8.007-1980 Determination ofglucose and fructose by enzymatic metho? (UV-test)
JUS E.L8.011-1980 Determination of sucrose andghicose by enzymatic method (UV-test)

GOST

GOST 34799-2021 Brewing products. Identification. Photoelectrocalorimetric method of determination mass concentration of в-glucan

CEN - European Committee for Standardization

EN ISO 9167:2019 Rapeseed and rapeseed meals - Determination of glucosinolates content - Method using high-performance liquid chromatography

Others: