amy blood indicators
amy blood indicators, Total:53 items.
The international standard classification for "amy blood indicators" includes: Medical Sciences and health care facilities in general .
The Chinese standard classification for "amy blood indicators" includes: Sanitation in general , Medical science .
Group Standards of the People's Republic of China
- T/CSBT 003-2019 Blood Establishment Computer System Validation Guideline
- T/CSBT 001-2019 Guideline for Haemovigilance
- T/CSSS 008-2024 Guidelines for screening of anemia in athletes
- T/HZFNS 004-2024 Specifications for labeling glycemic index of foods based on animal tests
- T/CSBT 004-2019 Quality monitoring indicators of blood testing laboratory in blood transfusion service
- T/CAGR 011-2023 Guideline for whole blood viscosity testing by cone plate method
- T/CGSS 008-2019 Clinical application guidelines for laboratory indicators of blood stasis syndrome in senile coronary heart disease
- T/JPMA 007-2020 Guidelines on the use of irradiated blood components
- T/CSBT 002-2019 Guideline for reentry of reactive blood donors in blood screening test
- T/HZFNS 002-2024 Labeling specifications for lowering the glycemic index of foods
- T/NBPIA 005.6-2021 Test methods for performance parameters of dialyzer Part 6: Blood compartment volume
卫生健康委员会
- WS/T 661-2020 Guidelines of venous blood specimen collection
- WS/T 795-2022 Guideline for pediatric transfusion
Professional Standard - Hygiene
- WS/T 347-2011 Guideline for the calibration of blood cell assays
- WS/T 359-2011 Collection and processing of blood specimens for testing plasma-based coagulation assays
- WS 347-2011 Calibration Guide for Blood Cell Analysis
- WS/T 347-2024 Guideline for the calibration of complete blood cell count
- WS/T 400-2023 blood transport standards
- WS/T 430-2013 Dietary guide for hypertensive patients
- WS/T 461-2024 Glycated hemoglobin testing guidelines
National Health Commission of the People's Republic of China
- WST 359:2011 Guidelines for the Collection and Processing of Blood Specimens for Plasma Coagulation Tests
- WST 347:2011 Calibration Guide for Blood Cell Analysis
国家卫生计生委
- WS/T 595-2018 Guidelines on the interventions for donation related vasovagal reaction
- WS/T 550-2017 Guidelines for quality monitoring of whole blood and blood components
Beijing Provincial Standard of the People's Republic of China
- DB11/T 486-2007 Blood Management Information Indicator Code and Data Structure
Ningxia Provincial Standard of the People's Republic of China
- DB64/T 1008-2014 Main Blood Biochemical Indexes and Determination Methods of Tan Sheep
- DB64/T 884-2013 Main Blood Biochemical Indexes and Determination Methods of Holstein Dairy Cows
中华人民共和国国家卫生和计划生育委员会
- WS/T 226-2002 Guidelines for blood glucose testing by using portable blood glucose meter
未注明发布机构
- WS/T 551-2017 Guidelines for classifying adverse reactions to blood donation
US-CLSI
- CLSI C56-A-2012 Hemolysis, Icterus, and Lipemia/Turbidity Indices as Indicators of Interference in Clinical Laboratory Analysis; Approved Guideline
Military Standards (MIL-STD)
- DOD A-A-54626-1992 LANCET KIT, FINGER BLEEDING
- DOD A-A-54343-1991 LANCET, FINGER BLEEDING
- DOD A-A-54955-1994 LANCET, FINGER BLEEDING
RU-GOST R
- GOST 4.317-1985 System of product-quality indices. Systems and sets for blood administration. Nomenclature of indices
- GOST R 52938-2008 Blood and blood components. Containers with blood or blood components. Labeling
Association Francaise de Normalisation
- NF S97-531:2002 Medical informatics - Messages concerning blood transfusion - Nominative delivery message and report on nominative delivery message.
- NF V03-049*NF ISO 26642:2010 Food products - Determination of the glycaemic index (GI) and recommendation for food classification.
American Society for Testing and Materials (ASTM)
- ASTM F2914-12 Standard Guide for Identification of Shelf-life Test Attributes for Endovascular Devices
- ASTM F3374-19 Standard Guide for Active Fixation Durability of Endovascular Prostheses
- ASTM F2081-06(2017) Standard Guide for Characterization and Presentation of the Dimensional Attributes of Vascular Stents
- ASTM F2081-01 Standard Guide for Characterization and Presentation of the Dimensional Attributes of Vascular Stents
- ASTM F1841-97 Standard Practice for Assessment of Hemolysis in Continuous Flow Blood Pumps
- ASTM F3211-17 Standard Guide for Fatigue-to-Fracture (FtF) Methodology for Cardiovascular Medical Devices
- ASTM F2081-06(2022) Standard Guide for Characterization and Presentation of the Dimensional Attributes of Vascular Stents
- ASTM F1830-97(2017) Standard Practice for Selection of Blood for
in vitro Evaluation of Blood Pumps
British Standards Institution (BSI)
- BS ISO 26642:2010 Food products. Determination of the glycaemic index (GI) and recommendation for food classification
- ASTM F2914-12(2024) Standard Guide for Identification of Shelf-Life Test Attributes for Endovascular Devices
International Organization for Standardization (ISO)
- ISO 26642:2010 Food products - Determination of the glycaemic index (GI) and recommendation for food classification
Standard Association of Australia （SAA）
- AS 4694:2007 Glycemic index of foods
SCC
- CEI 20-67:2001 Guide for the use of 0.6/1 kV cables
- ASTM F3575-24 Standard Guide for Model Development for Particulate Generation Testing of Endovascular Devices
Canadian Standards Association (CSA)
- CSA Z364.1.1/Z364.1.2-94-1994 Hemodialyseurs, Hemofiltres Et Hemoconcentrateurs Deuxieme Edition; Fiche No 1
US-FCR
- FCR 21 CFR PART 640-2015 ADDITIONAL STANDARDS FOR HUMAN BLOOD AND BLOOD PRODUCTS
