Detection protein concentration range of wb
Detection protein concentration range of wb, Total:97 items.
The international standard classification for "Detection protein concentration range of wb" includes: Laboratory medicine , Biology. Botany. Zoology , Non-destructive testing , Edible oils and fats. Oilseeds , Photographic paper, films and cartridges .
The Chinese standard classification for "Detection protein concentration range of wb" includes: Sanitation in general , Basic standards and general methods , Basic Subject in general , Basic standards and general methods , Oil crop and product , Basic standards and general methods for photosensitive material .
未注明发布机构
- DIN 58931 E:2021-02 Haematology - Determination of haemoglobin concentration in blood - Reference method
- DIN 58931 E:2009-03 Haematology - Determination of haemoglobin concentration in blood - Reference method
- DIN EN ISO 16811 E:2013-08 Non-destructive testing ultrasonic detection sensitivity and range settings (draft)
Professional Standard - Hygiene
- WS/T 42-1996 Blood - Determination of carboxyhemoglobin - Spectrophotometric method
- WS/T 463-2015 Measurement of serum low density lipoprotein cholesterol
Group Standards of the People's Republic of China
- T/QGCML 2180-2023 Western Blot detection technical specifications
- T/QGCML 1838-2023 Technical specifications for tensile strength testing of silk fibroin membranes
Shandong Provincial Standard of the People's Republic of China
- DB37/T 3105-2018 Sunflower seed purity protein electrophoresis detection standard
- DB37/T 4415-2021 Detection of β-lactoglobulin gene knockout cow and β-lactoglobulin in cow's milk
Taiwan Provincial Standard of the People's Republic of China
- CNS 6610-2008 Method of test for meat and meat products - Determination of soybean flour and soy protein concentrate content
Jilin Provincial Standard of the People's Republic of China
- DB22/T 2987-2019 Technical specifications for the detection of Bt protein expression in insect-resistant corn
国家市场监督管理总局、中国国家标准化管理委员会
- GB/T 40225-2021 Determination of actin antibody—Western blotting method
- GB/T 39242-2020 Non-destructive testing—Ultrasonic testing—Sensitivity and range setting
General Administration of Quality Supervision, Inspection and Quarantine of the People's Republic of China
- GB/T 14489.2-2008 Inspection of grain and oils—Determination of crude protein in oilseeds
- GB/T 14766-1993 Photography-black-and-white continuous-tone papers--determination of ISO speed and ISO range for printing
Hebei Provincial Standard of the People's Republic of China
- DB13/T 812-2006 Determination of protein solubility in soybeans and their products
German Institute for Standardization
- DIN 58931:1995 Haematology - Determination of haemoglobin concentration in blood - Reference method
- DIN 58931:2021-09 Haematology - Determination of haemoglobin concentration in blood - Reference method; Text in German and English
- DIN 58931:2021 Haematology - Determination of haemoglobin concentration in blood - Reference method; Text in German and English
- DIN 58906-1:2000 Haemostaseology - Determination of fibrinogen concentration - Part 1: Reference measurement procedure for the determination of clottable fibrinogen as described by Clauss
- DIN 58906-1:2000-03 Haemostaseology - Determination of fibrinogen concentration - Part 1: Reference measurement procedure for the determination of clottable fibrinogen as described by Clauss
- DIN 58931:2010 Haematology - Determination of haemoglobin concentration in blood - Reference method; Text in German and English
- DIN 10450:1983-03 Determination of free acidity of caseins; reference method
- DIN EN ISO 16811:2014-06 Non-destructive testing - Ultrasonic testing - Sensitivity and range setting (ISO 16811:2012); German version EN ISO 16811:2014
SCC
- BS 3985:1978 Specification for cyanmethaemoglobin (haemiglobincyanide) solution for photometric haemoglobinometry
- BS 3985:1966 Specification for cyanmethaemoglobin solution for photometric haemoglobinometry
- DANSK DS/ISO 15323:2002 Dried milk protein products - Determination of nitrogen solubility index
- DIN 58931 E:2021 Draft Document - Haematology - Determination of haemoglobin concentration in blood - Reference method; Text in German and English
- DANSK DS/EN ISO 16811:2014 Non-destructive testing - Ultrasonic testing - Sensitivity and range setting
- VDI 3499 BLATT 1-2003 Measuring emissions — Measuring polychlorinated dibenzo-p-dioxins (PCDD) and dibenzofurans (PCDF) — Dilution method; Implementation example for DIN EN 1948 in the concentration range < 0.1 ng I-TEQ/m 3 and supplement for ...
API - American Petroleum Institute
- API PUBL 27-30700- STUDIES ON THE EVALUATION OF PROBLEMS ASSOCIATED WITH THE MEASUREMENT OF LOW CONCENTRATIONS OF CARBOXYHEMOGLOBIN
- API 4060- FORMULATION OF A PROGRAM FOR THE DETERMINATION OF THE RANGE OF CARBOXYHEMOGLOBIN IN THE U.S.
- API 4133-1971 RESEARCH STUDY TO DETERMINE THE RANGE OF CARBOXYHEMOGLOBIN IN VARIOUS SEGMENTS OF THE AMERICAN POPULATION
IN-BIS
- IS 8220-1976 Specification for concentrated nutritional supplement foods rich in protein
- IS 11963-1987 Photometric method for determination of lactose content in casein and caseinate
- IS 11964-1987 Method for determination of free acidity in casein (reference method)
British Standards Institution (BSI)
- BS ISO 5548:2004 Caseins and caseinates - Determination of lactose content - Photometric methods
- BS ISO 5547:2008 Caseins - Determination of free acidity (Reference method)
- BS EN ISO 16811:2014 Non-destructive testing. Ultrasonic testing. Sensitivity and range setting
- BS EN 13284-1:2017 Stationary source emissions. Determination of low range mass concentration of dust. Manual gravimetric method
Association Francaise de Normalisation
- NF V04-388*NF ISO 5548:2008 Caseins and caseinates - Determination of lactose content - Photometric method.
- NF ISO 5548:2008 Caseins and caseinates - Determination of lactose content - Photometric method
- NF V04-386:1985 Caseins. Determination of free acidity (reference method).
- NF V04-386*NF ISO 5547:2008 Caseins - Determination of free acidity (Reference method)
- NF ISO 5547:2008 Caseins - Determination of free acidity (Reference method)
- NF A09-333*NF EN ISO 16811:2014 Non-destructive testing - Ultrasonic testing - Sensitivity and range setting
- NF M60-407*NF ISO 10980:1998 Validation of the strength of reference solutions used for measuring concentrations.
International Organization for Standardization (ISO)
- ISO 5548:2004 Caseins and caseinates - Determination of lactose content - Photometric method
- ISO 5548:2004 | IDF 106:2004 Caseins and caseinates — Determination of lactose content — Photometric method
- ISO 5548:2004|IDF 106:2004 Caseins and caseinates — Determination of lactose content — Photometric method
- ISO 5548:1980 Caseins and caseinates; Determination of lactose content; Photometric method
- ISO 5547:1978 Caseins; Determination of free acidity (Reference method)
- ISO 5547:2008 Caseins - Determination of free acidity (Reference method)
- ISO 5547:2008|IDF 91:2008 Caseins — Determination of free acidity (Reference method)
- ISO 5547:2008 | IDF 91:2008 Caseins — Determination of free acidity (Reference method)
- ISO 15323:2002 | IDF 173:2002 Dried milk protein products — Determination of nitrogen solubility index
- ISO/CD 16811:2011 Non-destructive testing — Ultrasonic testing — Sensitivity and range setting
- ISO/PRF 12141:2024 Stationary source emissions - Determination of low range mass concentration of dust - Manual gravimetric method
- ISO/DIS 12141:2023 Stationary source emissions - Determination of low range mass concentration of dust - Manual gravimetric method
Korean Agency for Technology and Standards (KATS)
- KS H ISO 5548:2006 Caseins and caseinates-Determination of lactose content-Photometric method
- KS H ISO 5548:2020 Caseins and caseinates-Determination of lactose content-Photometric method
- KS H ISO 5547:2021 Caseins — Determination of free acidity(Reference method)
- KS H ISO 5547:2006 Caseins-Determination of free acidity(Reference method)
- KS H ISO 5547-2006(2016) Caseins-Determination of free acidity(Reference method)
- KS E ISO 12742:2012 Copper, lead and zinc sulfide concentrates-Determination of transportable moisture limits-Flow-table method
- KS H ISO 8195:2001 Caseins and caseinates-Determination of nitrate and nitrite contents-Method by cadmium reduction and spectrometry
- KS A ISO 6846:2004 Photography-Black-and-white continuous-tone papers-Determination of ISO speed and ISO range for printing
- KS H ISO 8195:2006 Caseins and caseinates-Determination of nitrate and nitrite contents-Method by cadmium reduction and spectrometry
CZ-CSN
- CSN 57 0111-8-2002 Testing methods for casein and caseinates - Determination of titratable acidity
GSO
- OS GSO ISO 5548:2015 Caseins and caseinates -- Determination of lactose content -- Photometric method
- GSO ISO 5548:2015 Caseins and caseinates -- Determination of lactose content -- Photometric method
- BH GSO ISO 15323:2016 Dried milk protein products -- Determination of nitrogen solubility index
- OS GSO ISO 15323:2014 Dried milk protein products -- Determination of nitrogen solubility index
- BH GSO ISO 16811:2016 Non-destructive testing -- Ultrasonic testing -- Sensitivity and range setting
- GSO ISO 16811:2013 Non-destructive testing -- Ultrasonic testing -- Sensitivity and range setting
RU-GOST R
- GOST R 51469-1999 Caseins and caseinates. Photometric method for determination of lactose content
- GOST 8.303-1978 State system for ensuring the uniformity of measurements. Teslameters for constant magnetic fields in the range from 0,01 to 2T. Methods and means of verification
- GOST R 51468-1999 Caseins. Method for determination of free acidity
- GOST R 53862-2010 Mixed feeds, protein-vitamin-mineral concentrates. Method for determination of the oxiacids
- GOST 29113-1991 Mixed fooders, feeds protein and vitamin supplements, carbamide concentrate. Methods of determining carbamide mass portion
KR-KS
- KS H ISO 5548-2020 Caseins and caseinates-Determination of lactose content-Photometric method
- KS H ISO 5547-2021 Caseins — Determination of free acidity(Reference method)
- KS H ISO 8195-2001 Caseins and caseinates-Determination of nitrate and nitrite contents-Method by cadmium reduction and spectrometry
Lithuanian Standards Office
- LST ISO 5548:2004 Caseins and caseinates. Determination of lactose content. Photometric method (idt ISO 5548:2004)
American Society for Testing and Materials (ASTM)
- ASTM D4913-00(2005)e1 Standard Practice for Determining Concentration of Hydrogen Sulfide by Direct Reading, Length of Stain, Visual Chemical Detectors
- ASTM F875-94(1998) Standard Test Method for Evaluation of Large Area Density and Background on Office Copiers
International Dairy Federation (IDF)
- IDF 91-2008 Caseins - Determination of free acidity (Reference method)
- IDF 173-2002 Dried milk protein products - Determinatio of nitrogen solubility index
HU-MSZT
- MSZ MI 19387-1978 Tritium concentration detection in surface water
- MSZ KGST 1422-1978 Determination of protein content of phosphorus and phosphorus inorganic mixtures
Danish Standards Foundation
- DS/ISO 15323:2002 Dried milk protein products - Determination of nitrogen solubility index
- DS/EN 45544-2:2000 Workplace atmospheres - Electrical apparatus used for the direct detection and direct concentration measurement of toxic gases and vapours - Part 2: Performance requirements for apparatus used for measuring concentrations in the region of limit values
ES-AENOR
- UNE 72-321-1985 Evaluation of relative whiteness (for range below 4o)
- UNE 72-322-1985 Evaluation of relative whiteness (for range above 4o)
AENOR
- UNE 64063:1978 MIXED FEEDS AND RAW MATERIAL. DETERMINATION OF THE ACIDITY OF PEPSINE.
European Committee for Electrotechnical Standardization(CENELEC)
- EN 45544-2:1999 Workplace Atmospheres - Electrical Apparatus Used for the Direct Detection and Direct Concentration Measurement of Toxic Gases and Vapours - Part 2:Performance Requirements for Apparatus Used for Measuring Concentrations in the Region of Limit Values
ZA-SANS
- SANS 6039:2005 Amylaceous and proteinaceous matter detection in wood adhesives