Liquid chromatography-mass spectrometry
Liquid chromatography-mass spectrometry, Total:11 items.
The international standard classification for "Liquid chromatography-mass spectrometry" includes: Laboratory medicine .
The Chinese standard classification for "Liquid chromatography-mass spectrometry" includes: Medical laboratory equipment .
National Metrological Technical Specifications of the People's Republic of China
- JJF 1317-2011 Calibration Specification for Liquid Chromatography-Mass Spectrometers
海关总署
- SN/T 5229-2019 Leather- Screening of heavy metals ( Pb、Cd. Hg、Cr)-Energy dispersive X-ray fluorescence spectrometric method
Agricultural Standard of the People's Republic of China
- 农业部783号公告-6-2006 Determination of iodinated casein in feeds.Liquid chromatography/Mass spectrometry
General Administration of Quality Supervision, Inspection and Quarantine of the People's Republic of China
- GB 23200.120-2021 National food safety standard-Determination of desmedipham residues in foods of plant origin-Liquid chromatography-tandem mass spectrometry method.
National Health Commission of the People's Republic of China
- GB 23200.115-2018 National food safety standard-Determination of fipronil and metabolites residues in eggs-Liqiud chromatography-tandem mass spectrometry method
- GB 23200.108 National food safety standard—Determination of glufosinate-ammonium residue in foods of plant origin Liquid chromatography tandem mass spectrometry
国家药监局
- YY/T 1740.1-2021 Clinical mass spectrometer—Part 1:Liquid chromatography-mass spectrometer
Anhui Provincial Standard of the People's Republic of China
- DB34/T 4314-2022 Determination of fipronil and its metabolite residues in plant-derived agricultural products by liquid chromatography-mass spectrometry
Group Standards of the People's Republic of China
- T/NAIA 0117-2022 Determination of Eleven Mycotoxins in Corn and Its Products by Liquid Chromatography-Mass Spectrometry
- T/NAIA 0118-2022 Determination of dinotefuran and its metabolite residues in wolfberry by liquid chromatography-mass spectrometry
International Dairy Federation (IDF)
- IDF/RM 217-2009 Cheese - Determination of nisin A content by LC-MS and LC-MS-MS
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