ms detection
ms detection, Total:20 items.
The international standard classification for "ms detection" includes: .
The Chinese standard classification for "ms detection" includes: .
SCC
- AWWA WQTC65992 PFOS/PFOA and Beyond by On-line SPE Coupled with HPLC — MS/MS
- DANSK DS/EN ISO 15303:2008 Animal and vegetable fats and oils - Detection and identification of a volatile organic contaminant by GC/MS
- DANSK DS/ISO 15819:2014 Cosmetics - Analytical methods - Nitrosamines: Detection and determination of N-nitrosodiethanolamine (NDELA) in cosmetics by HPLC-MS-MS
- AWWA WQTC52901 The Analysis of Disinfection By-Products in Drinking Water Using Large Volume Injection Coupled With Microextraction and GC/ECD/MS Detection
- BS ISO 15303:2001 Animal and vegetable fats and oils. Detection and identification of a volatile organic contaminent by GC/MS
- NS-EN ISO 15303:2008 Animal and vegetable fats and oils — Detection and identification of a volatile organic contaminant by GC/MS (ISO 15303:2001)
GSO
- BH GSO ISO 15303:2016 Animal and vegetable fats and oils -- Detection and identification of a volatile organic contaminant by GC/MS
- OS GSO ISO 15303:2013 Animal and vegetable fats and oils -- Detection and identification of a volatile organic contaminant by GC/MS
- GSO ISO 15303:2013 Animal and vegetable fats and oils -- Detection and identification of a volatile organic contaminant by GC/MS
International Organization for Standardization (ISO)
- ISO/TR 18818:2017 Cosmetics - Analytical method - Detection and quantitative determination of Diethanolamine (DEA) by GC/MS
Korean Agency for Technology and Standards (KATS)
- KS H ISO 15303-2023 Animal and vegetable fats and oils-Detection and identification of a volatile organic contaminant by GC/MS
- KS H ISO 15303-2008(2018) Animal and vegetable fats and oils-Detection and identification of a volatile organic contaminant by GC/MS
Danish Standards Foundation
- DS/EN ISO 15303:2009 Animal and vegetable fats and oils - Detection and identification of a volatile organic contaminant by GC/MS
German Institute for Standardization
- DIN EN ISO 15303:2009-02 Animal and vegetable fats and oils - Detection and identification of a volatile organic contaminant by GC/MS (ISO 15303:2001); German version EN ISO 15303:2008
KR-KS
- KS H ISO 15303-2008(2023) Animal and vegetable fats and oils-Detection and identification of a volatile organic contaminant by GC/MS
GOST
- GOST ISO 15819-2016 Cosmetic products Detection and determination of N-nitrosodiethanolamine (NDELA) by high-performance liquid chromatography-tandem mass spectrometry (HPLC-MS-MS)
Association Francaise de Normalisation
- NF ISO 15819:2014 Cosmetics - Analytical methods - Nitrosamines: research and determination of N-nitrosodiethanolamine (NDELA) in cosmetic products by HPLC-MS-MS
- NF EN ISO 15303:2009 Corps gras d'origines animale et végétale - Détection et identification d'un contaminant organique volatil par CPG/SM
Spanish Association for Standardization (UNE)
- UNE-EN ISO 15303:2009 Animal and vegetable fats and oils - Detection and identification of a volatile organic contaminant by GC/MS (ISO 15303:2001)
Lithuanian Standards Office
- LST EN ISO 15303:2009 Animal and vegetable fats and oils - Detection and identification of a volatile organic contaminant by GC/MS (ISO 15303:2001)
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