Fehling's reagent method for determination of reducing sugars
Fehling's reagent method for determination of reducing sugars, Total:27 items.
The international standard classification for "Fehling's reagent method for determination of reducing sugars" includes: food products in general , Farming and forestry .
The Chinese standard classification for "Fehling's reagent method for determination of reducing sugars" includes: Food processing and products in general , Sugar-yielding crop and product , Basic standards and general methods .
Group Standards of the People's Republic of China
- T/SDAS 510-2022 Determination of Total Sugar and Soluble Sugar Content in Peanut by Fehling's Reagent
General Administration of Quality Supervision, Inspection and Quarantine of the People's Republic of China
- GB/T 5513-2008 Inspection of grain and oils—Determination of reduced sugar and non reduced sugar in grain
- GB/T 5513-1985 Inspection of grain and oilseeds--Methods for determination of reduced sugar and non-reduced sugar
Professional Standard - Agriculture
- NY/T 1751-2009 Determination of reducing sugar in sugar beet root
- GB/T 5009.7-1985 Determination method of reducing sugar in food
- ZB X 66040-1987 Determination of reducing sugar and non-reducing sugar in grain and oil crop inspection
国家市场监督管理总局、中国国家标准化管理委员会
- GB/T 5513-2019 Inspection of grain and oils—Determination of reduced sugar and non-reduced sugar in grain
CZ-CSN
- CSN 56 0160-7-2000 Methods for testing of sugar products. Determinatíon of reducing agents.
- CSN 56 0160-7-1994 Methods for testing of sugar products. Determination of reducing agents
- CSN 560160-7-2000 Methods for testing of sugar products. Determination of reducing agents
- CSN 56 0161-3-1995 Methods for testing of liquid sugars. Determination of reducing sugars content.
AENOR
- UNE 34197:1984 SUGARS. DETERMINATION OF REDUCER SUGARS AS INVERSED SUGAR. METHOD OF BERLIN INSTITUTE.
- UNE 34198:1984 SUGARS. DETERMINATION OF REDUCER SUGARS AS INVERSED SUGAR. (KNIGHT AND ALLEN METHOD).
RU-GOST R
- GOST 12575-1986 Sugar. Methods of reducing substances determination
- GOST 12575-2001 Sugar. Methods of reducing substances determination
- GOST 33919-2016 Royal Jelly. Determination of reducing sugars and saccharose
AR-IRAM
- IRAM 14 007-1958 Determination of reducing sugars and non-reducing sugars in milk and dairy products
RO-ASRO
- STAS SR 13359-9-1998 Glucose. Methods of analysis Determination of reducing sugars Polarimetric method
- SR 110-5-1995 Sugar. Methods of analysis. Determination of reducing substances
- STAS 6182/18-1981 WINE Determination of reducing sugar
SCC
- SPC GB/T 5513-2019 Inspection of grain and oils -- Determination of reduced sugar and non-reduced sugar in grain (TEXT OF DOCUMENT IS IN CHINESE)
PL-PKN
- PN A74855-06-1987 Sugar Test methods Determination of reducing substances content
- PN P04675-07-1989 Cotton Determination of reducing sugars
VN-TCVN
- TCVN 4075-2009 Candy.Determination of reducing sugar content
CU-NC
- NC 81-42-1988 Sugar Industry. Final Molasses Determination of Total Reducing Sugars
- NC 81-45-1988 Sugar Industry. Final Molasses. Determination of Reducing Sugar
ES-UNE
- UNE 34198:1984 ERRATUM SUGARS. DETERMINATION OF REDUCER SUGARS AS INVERSED SUGAR. (KNIGHT AND ALLEN METHOD).
