Cis and trans isomers of complexes

Cis and trans isomers of complexes, Total:42 items.

The international standard classification for "Cis and trans isomers of complexes" includes: food products in general , Animal and vegetable fats and oils .

The Chinese standard classification for "Cis and trans isomers of complexes" includes: Technical management , Grease and oil processing and products .

General Administration of Quality Supervision, Inspection and Quarantine of the People's Republic of China

GB/T 22507-2008 Code of practice for the prevention and reduction of mycotoxin contamination in cereals
GB/T 21495-2008 Animal and vegetable fats and oils - Determination of polyunsaturated fatty acid with a cis cis 1, 4-diene structure

DS/EN ISO 13884:2005 Animal and vegetable fats and oils - Determination of isolated trans isomers by infrared spectrometry
DS/EN ISO 15304:2002 Animal and vegetable fats and oils - Determination of the content of trans fatty acid isomers of vegetable fats and oils - Gas chromatographic method
DS/EN ISO 15304/Corr.1:2003 Animal and vegetable fats and oils - Determination of the content of trans fatty acid isomers of vegetable fats and oils - Gas chromatographic method

DANSK DS/EN ISO 13884:2005 Animal and vegetable fats and oils - Determination of isolated trans isomers by infrared spectrometry
NS-EN ISO 13884:2005 Animal and vegetable fats and oils — Determination of isolated trans isomers by infrared spectrometry (ISO 13884:2003)
DANSK DS/EN ISO 15304:2002 Animal and vegetable fats and oils - Determination of the content of trans fatty acid isomers of vegetable fats and oils - Gas chromatographic method
UNE-EN ISO 15304:2002 Animal and vegetable fats and oils - Determination of the content of trans fatty acid isomers of vegetable fats and oils - Gas chromatographic method. (ISO 15304:2002)
NS-EN ISO 15304:2002 Animal and vegetable fats and oils - Determination of the content of trans fatty acid isomers of vegetable fats and oils - Gas chromatographic method (ISO 15304:2002)
AWWA ACE69063 Biofouling Control Using Sequential Disinfection for Saltwater Reverse Osmosis
AENOR UNE 53984-3:1998 Plastics. Testing of polyurethane raw materials. Isocyanates. Part 3: Determination of isomer content in mixtures of 2,4- and 2,6-toluenediisocyanate.

BS EN ISO 13884:2005(2006) Animal and vegetable fats and oils — Determination of isolated trans isomers by infrared spectrometry
BS EN ISO 13884:2005 Animal and vegetable fats and oils. Determination of isolated trans isomers by infrared spectrometry
BS EN ISO 13884:2003 Animal and vegetable fats and oils - Determination of isolated trans isomers by infrared spectrometry
BS EN ISO 15304:2002(2006) Animal and vegetable fats and oils — Determination ofthe content oftrans fatty acid isomers of vegetable fats and oils — Gas chromatographic method
BS ISO 13884:2003 Animal and vegetable fats and oils - Determination of isolated trans isomers by infrared spectrometry

OS GSO ISO 13884:2014 Animal and vegetable fats and oils -- Determination of isolated trans isomers by infrared spectrometry
GSO ISO 15304:2013 Animal and vegetable fats and oils -- Determination of the content of trans fatty acid isomers of vegetable fats and oils -- Gas chromatographic method

NF T60-262*NF EN ISO 13884:2005 Animal and vegetable fats and oils - Determination of isolated trans isomers by infrared spectrometry.
NF EN ISO 13884:2005 Corps gras d'origines animale et végétale - Détermination, par spectrométrie infrarouge, des isomères trans isolés

DIN EN ISO 13884:2005-11 Animal and vegetable fats and oils - Determination of isolated trans isomers by infrared spectrometry (ISO 13884:2003); German version EN ISO 13884:2005
DIN EN ISO 13884:2005 Animal and vegetable fats and oils - Determination of isolated trans isomers by infrared spectrometry (ISO 13884:2003);English version of DIN EN ISO 13884:2005

GOST R 52677-2006 Vegetable oils, animals fats and products of their processing. Methods for determination of the content of trans fatty acid isomers
GOST 31754-2012 Vegetable oils, animal fats and products of their processing. Methods for determination of the content of trans fatty acid isomers
GOST R 54557-2011 Isobutene-isoprene rubber (IIR). Preparation and testing of rubber compounds
GOST R 54687-2011 Confectionery. Method for determination of transisomers of unsaturated fatty acids mass fraction
GOST R 56734-2015 Buildings and constructions. The calculation of thermal protection of walls with reflective insulation
GOST R 54548-2011 Isoprene rubber (IR). Preparation and testing of rubber compounds

KS H ISO 15304-2008(2023) Animal and vegetable fats and oils－Determination of the content of trans fatty acid isomers of vegetable fats and oils－Gas chromatographic method

KS H ISO 15304-2008(2018) Animal and vegetable fats and oils－Determination of the content of trans fatty acid isomers of vegetable fats and oils－Gas chromatographic method
KS H ISO 15304-2023 Animal and vegetable fats and oils－Determination of the content of trans fatty acid isomers of vegetable fats and oils－Gas chromatographic method
KS H ISO 7847:2003 Animal and vegetable fats and oils－Determination of polyunsaturated fatty acids with a cis,cis 1,4-diene structure

ISO 13884:2003 Animal and vegetable fats and oils - Determination of isolated trans isomers by infrared spectrometry
ISO 7847:1987 Animal and vegetable fats and oils; Determination of polyunsaturated fatty acids with a cis,cis 1,4-diene structure

UNE-EN ISO 13884:2006 Animal and vegetable fats and oils - Determination of isolated trans isomers by infrared spectrometry (ISO 13884:2003)

LST EN ISO 13884:2005 Animal and vegetable fats and oils - Determination of isolated trans isomers by infrared spectrometry (ISO 13884:2003)
LST EN ISO 15304:2003 Animal and vegetable fats and oils - Determination of the content of trans fatty acid isomers of vegetable fats and oils - Gas chromatographic method (ISO 15304:2002)
LST EN ISO 15304:2003/AC:2005 Animal and vegetable fats and oils - Determination of the content of trans fatty acid isomers of vegetable fats and oils - Gas chromatographic method (ISO 15304:2002/Cor.1:2003)

EN ISO 13884:2005 Animal and vegetable fats and oils - Determination of isolated trans isomers by infrared spectrometry (ISO 13884:2003)

GOST R 58632-2020 Space systems and complexes. Requirements of safety of operation. Order of assignment and conformity assessment

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