The relationship between water activity and food stability
The relationship between water activity and food stability, Total:45 items.
The international standard classification for "The relationship between water activity and food stability" includes: food products in general , Meat and meat products .
The Chinese standard classification for "The relationship between water activity and food stability" includes: Basic standards and general methods , Meat processing and products , Hygiene, safety and labor protection .
General Administration of Quality Supervision, Inspection and Quarantine of the People's Republic of China
- GB/T 9695.12-1988 Meat and meat products--Method for the determination of the water activity
- GB/T 23490-2009 Determination of water activity in foods
Taiwan Provincial Standard of the People's Republic of China
- CNS 5255-1987 Determination of Water Activity for Foodstuffs
National Health Commission of the People's Republic of China
- GB 5009.238-2016 National Food Safety Standard - Determination of water activity of food
Professional Standard - Commodity Inspection
- SN 0180-1992 Method for determination of water activity of food
未注明发布机构
- AS 3855:1994/Amdt 1:1997 Suitability of plumbing and water distribution systems products for contact with potable water
GSO
- BH GSO ISO 18787:2023 Foodstuffs — Determination of water activity
- GSO ISO 18787:2023 Foodstuffs — Determination of water activity
- BH GSO ISO 21807:2016 Microbiology of food and animal feeding stuffs -- Determination of water activity
- GSO ISO 21807:2013 Microbiology of food and animal feeding stuffs -- Determination of water activity
- GSO ISO 1063:2008 Surface active agents -- Determination of stability in hard water
- OS GSO ISO 1063:2008 Surface active agents -- Determination of stability in hard water
- GSO ISO 10703:2013 Water quality -- Determination of the activity concentration of radionuclides -- Method by high resolution gamma-ray spectrometry
British Standards Institution (BSI)
- BS ISO 18787:2017 Foodstuffs. Determination of water activity
- BS ISO 18787:2017(2021) Foodstuffs — Determination of water activity
Association Francaise de Normalisation
- NF V03-113*NF ISO 18787:2017 Foodstuffs - Determination of water activity
- NF ISO 18787:2017 Agricultural and food products - Determination of water activity
- NF EN 12458:1999 Surfactants - Determination of hard water stability
- NF T73-259:1973 Surface active agents. Anionic active matter stable to acid hydrolysis. Determination of trace amounts.
- NF T73-401*NF EN 12458:1999 Surface active agents. Determination of stability in hard water.
SCC
- DANSK DS/ISO 18787:2017 Foodstuffs – Determination of water activity
- AWWA JAW18745 Journal AWWA — The Stability of Turbidity in Raw Water and Its Relationship to Chlorine Demand
- DANSK DS/ISO 21807:2004 Microbiology of food and animal feeding stuffs - Determination of water activity
- NS-EN 12458:1999 Surface active agents — Determination of stability in hard water
- DANSK DS/EN 12458:1999 Surface active agents - Determination of stability in hard water
International Organization for Standardization (ISO)
- ISO 18787:2017 Foodstuffs - Determination of water activity
- ISO 1063:1974 Surface active agents; Determination of stability in hard water
Standard Association of Australia （SAA）
- AS 3855:1994 Suitability of plumbing and water distribution systems products for contact with potable water
Danish Standards Foundation
- DS/ISO 21807:2004 Microbiology of food and animal feeding stuffs - Determination of water activity
- DS/EN 12458:1999 Surface active agents - Determination of stability in hard water
GOST
- GOST R ISO 21807-2012 Microbiology of food and animal feeding stuffs. Determination of water activity
Korean Agency for Technology and Standards (KATS)
- KS M ISO 1063-2006(2016) Surface active agents-Determination of stability in hard water
- KS M ISO 1063-2006(2021) Surface active agents-Determination of stability in hard water
- KS M ISO 1063-2021 Surface active agents-Determination of stability in hard water
- KS M ISO 1063:2006 Surface active agents-Determination of stability in hard water
German Institute for Standardization
- DIN EN 12458:1999-04 Surface active agents - Determination of stability in hard water; German version EN 12458:1999
- DIN EN 12458:1999 Surface active agents - Determination of stability in hard water; German version EN 12458:1999
- DIN EN ISO 105-Z08:1997 Textiles - Tests for colour fastness - Part Z08: Determination of solubility and solution stability of reactive dyes in the presence of electrolytes (ISO 105-Z08:1995); German version EN ISO 105-Z08:1997
European Committee for Standardization (CEN)
- EN 12458:1999 Surface active agents - Determination of stability in hard water
AENOR
- UNE-EN 12458:1999 SURFACE ACTIVE AGENTS. DETERMINATION OF STABILITY IN HARD WATER
Lithuanian Standards Office
- LST EN 12458-2002 Surface active agents - Determination of stability in hard water
- LST ISO 1063:1997 Surface active agents. Determination of stability in hard water
RU-GOST R
- GOST 29264-1991 Surface active agents. Determination of stability in hard water
- GOST ISO 21807-2015 Microbiology of food and animal feeding stuffs. Determination of water activity
RO-ASRO
- STAS 5773-1971 SURFACE AGENTS Determination of stability in liard water
