Eicosapentaenoic acid is unstable
Eicosapentaenoic acid is unstable, Total:3 items.
The international standard classification for "Eicosapentaenoic acid is unstable" includes: food products in general .
The Chinese standard classification for "Eicosapentaenoic acid is unstable" includes: Food sanitation , Hygiene, safety and labor protection .
General Administration of Quality Supervision, Inspection and Quarantine of the People's Republic of China
- GB/T 5009.168-2003 Determination of eicosapentaenoic acid and docosahexaenoic acid in foods
- GB 28404-2012 National Food Safety Standard - Determination of α - Linolenic Acid, Eicosapentaenoic Acid, Docosapentaenoic Acid and Docosahexaenoic Acid in the Health Food
Professional Standard - Agriculture
- 水产品质量安全检验手册 2.14.0.0-2005 Chapter 2 Basic Analysis Methods for Physical and Chemical Testing of Aquatic Products Section 14 Determination of Eicosapentaenoic Acid and Docosahexaenoic Acid in Aquatic Products (GBT 5009.168-2003)
