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eicosapentaenoic acid docosahexaenoic acid acid determination methods foods scopethis standard reference model scopethis part brace posts bar bending method scopethis standard
GB/T 5009.168-2003 in English

GB/T 5009.168-2003 in English

ABOLISHED

Determination of eicosapentaenoic acid and docosahexaenoic acid in foods

  • Issued on:2003-08-11
  • Implemented on:2004-01-01
  • File Format:PDF
  • Delivery:Via email within 1~3 business days
Price(USD): $190.00
$185.00
Standard No: GB/T 5009.168-2003
Document status: ABOLISHED
Superseded on: 2017-12-30
Title in English: Determination of eicosapentaenoic acid and docosahexaenoic acid in foods
Title in Chinese: 食品中二十碳五烯酸和二十二碳六烯酸的测定
Language: English
File Format: Electronic (PDF)
Delivery: Via email within 1~3 business days
Issued on: 2003-08-11
Implemented on: 2004-01-01
ICS Classification: 67.040-food products in general
Chinese Classification: C53-Food sanitation
Professional Classification: GB-National Standard
Related Keywords: eicosapentaenoic acid
docosahexaenoic acid
acid
determination methods
foods scopethis standard
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《GB/T 5009.168-2003食品中二十碳五烯酸和二十二碳六烯酸的测定》由361(国家卫生健康委员会)归口,主管部门为国家卫生健康委员会。
本标准规定了食品中二十碳五烯酸和二十二碳六烯酸的测定方法。本标准适用于海鱼类食品,鱼油产品和添加EPA和DHA的食品中二十碳五烯酸和二十二碳六烯酸含量的测定。本方法检出限0.1mg/kg。


Scope

This standard specifies the determination methods of eicosapentaenoic acid (EPA for short, the same below) and docosahexaenoic acid (DHA for short, the same below) in food. This standard is applicable to the determination of eicosapentaenoic acid and docosahexaenoic acid in marine fish food, fish oil products and foods added with EPA and DHA. The detection limit of this method is 0.1mg/kg.

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