GB/T 5009.168-2003 in English
ABOLISHEDDetermination of eicosapentaenoic acid and docosahexaenoic acid in foods
- Issued on:2003-08-11
- Implemented on:2004-01-01
- File Format:PDF
- Delivery:Via email within 1~3 business days
$185.00
《GB/T 5009.168-2003食品中二十碳五烯酸和二十二碳六烯酸的测定》由361(国家卫生健康委员会)归口,主管部门为国家卫生健康委员会。
本标准规定了食品中二十碳五烯酸和二十二碳六烯酸的测定方法。本标准适用于海鱼类食品,鱼油产品和添加EPA和DHA的食品中二十碳五烯酸和二十二碳六烯酸含量的测定。本方法检出限0.1mg/kg。
Scope
This standard specifies the determination methods of eicosapentaenoic acid (EPA for short, the same below) and docosahexaenoic acid (DHA for short, the same below) in food. This standard is applicable to the determination of eicosapentaenoic acid and docosahexaenoic acid in marine fish food, fish oil products and foods added with EPA and DHA. The detection limit of this method is 0.1mg/kg.

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