Method for determination of fat content in cowhide

Method for determination of fat content in cowhide, Total:233 items.

The international standard classification for "Method for determination of fat content in cowhide" includes: Raw skins, hides and pelts , Animal and vegetable fats and oils , Edible oils and fats. Oilseeds .

The Chinese standard classification for "Method for determination of fat content in cowhide" includes: Livestock and poultry product , Grease and oil processing and products , Oil crop and product .

Professional Standard - Agriculture

ZB B 45010-1988 Method for Determination of Wool Grease Content
NY/T 79-1988 Method for the determination of fat percentage of wool

General Administration of Quality Supervision, Inspection and Quarantine of the People's Republic of China

GB/T 14489.3-1993 Method for determination of free fatty acids content of oils in oilseeds
GB/T 21496-2008 Animal and vegetable fats and oils - Determination of sediment in crude fat and oil - Centrifuge method

Anhui Provincial Standard of the People's Republic of China

DB3418/T 006-2019 Determination of fat content in ink sticks

Professional Standard - Chemical Industry

HG 2-1609-1985 Method for Determination of Unsaponifiable Matter in Oil
HG/T 3341-1985 Method for Determination of Unsaponifiable Matter in Oil

未注明发布机构

DIN ISO 8851-1 E:2020-08 Butter - Determination of moisture, non-fat solids and fat contents (Routine methods) - Part 1: Determination of moisture content

AT-ON

ONORM DIN 10312-2-1992 Gravimetric method for the determination of fat content of milk and milk products - Method for cream
ONORM DIN 10312-1-1992 Gravimetrie method for the determination of fat content of milk and milk produets - Method for milk
ONORM DIN 10312-6-1992 Gravimetric method for the determination of fat content of milk and milk products - Method for skimmed milk, whey and buttermilk (Reference method)
ONORM DIN 10312-3-1994 Gravimetric method for the determination of fat content of milk and milk products. Method for edible ices
ONORM DIN 10348-1992 Determination of total solids content of milk and cream - Reference method
ONORM DIN 10463-1994 Determination of non-fat solids content of butter. Routine method

RU-GOST R

GOST R ISO 2446-2011 Milk. Method of determination of fat content
GOST 1547-1984 Oils and greases. Methods for determination of water presence
GOST 26129-1984 Dressed fur skins and wool-skin. Methods of determination of unbound fat content
GOST R 53212-2008 Sonfectionery. Methods for determination of dry fat-free solids of milk content in chocolate products with milk
GOST 31681-2012 Confectionery. Methods for determination of dry fat-free solids of milk content in chocolate products with milk
GOST 28929-1991 Cocoa butter substites. Method for determination solid triglycerides mass percentage
GOST R 51939-2002 Milk. Method for determination of lactulose content
GOST R 54591-2011 Leather and fur. Method of chromium (VI) content determination
GOST 10857-1964 Oil seeds. Methods of determination of oil content
GOST 9213-1977 Fur skins and fur coat sheepskin. Method of determination of aluminium content

ES-AENOR

UNE 34-898-1986 milk. Determination of the content of fatty substances (conventional method)
UNE 34-837-1986 milk. Gable assay for determination of lipid content

AENOR

UNE 34898:1986 MILK. DETERMINATION OF FAT CONTENT. ROUTINE METHOD.
UNE-EN ISO 1211:2010 Milk - Determination of fat content - Gravimetric method (Reference method) (ISO 1211:2010)
UNE-EN ISO 7208:2009 Skimmed milk, whey and buttermilk - Determination of fat content - Gravimetric method (Reference method) (ISO 7208:2008)
UNE 34837:1986 MILK. DETERMINATION OF FAT CONTENT. GARBER BUTYROMETERS.
UNE-EN ISO 2450:2009 Cream - Determination of fat content - Gravimetric method (Reference method) (ISO 2450:2008)

ZA-SANS

SANS 2446:2005 Milk - Determination of fat content (Routine method)
SANS 2450:2005 Cream - Determination of fat content - Gravimetric method (Reference method)

SCC

BS EN ISO 1211:1995 Milk. Determination of fat content. Gravimetric method (reference method)
BS EN ISO 1211:2001 Milk. Determination of fat content. Gravimetric method (Reference method)
NS-EN ISO 1211:2010 Milk — Determination of fat content — Gravimetric method (Reference method) (ISO 1211:2010)
NS-EN ISO 1211:1995 Milk — Determination of fat content — Gravimetric method (Reference method) (ISO 1211:1984)
NS-EN ISO 1211:2001 Milk — Determination of fat content — Gravimetric method (Reference method) (ISO 1211:1999)
DANSK DS/EN ISO 1211:2010 Milk - Determination of fat content - Gravimetric method (Reference method)
UNE-EN ISO 1211:2002 Milk. Determination of fat content. Gravimetric method (Reference method). (ISO 1211:1999)
08/30182040 DC BS EN ISO 1211. Milk. Determination of fat content. Gravimetric method (Reference method)
AS 1938:1976 Method for the determination of the fat content of milk on a mass pervolume basis
BS 696-2:1936 Determination the percentage of fat milk and milk products by the gerber method. Methods
BS EN ISO 2450:1999 Cream. Determination of fat content (Reference method)
BS 696-2:1969 Gerber method for the determination of fat in milk and milk products.-Methods
BS 696.2:1955 Gerber method for the determination of fat content of milk and milk products. Methods
DIN EN ISO 1211 E:2008 Draft Document - Milk - Determination of fat content - Gravimetric method (Reference method) (ISO/DIS 1211:2008); German version prEN ISO 1211:2008
UNE-EN ISO 7208:2000 SKIMMED MILK, WHEY AND BUTTERMILK. DETERMINATION OF FAT CONTENT. GRAVIMETRIC METHOD (REFERENCE METHOD) (ISO 7208:1999)
BS EN ISO 7208:2000 Skimmed milk, whey and buttermilk. Determination of fat content. Gravimetric method (reference method)
DANSK DS/EN 1163:1997 Feather and down - Test methods - Determination of the oil and fat content
BS ISO 12080-1:2000 Dried skimmed milk. Determination of vitamin A content-Colorimetric method
UNE-EN ISO 2450:2000 CREAM. DETERMINATION OF FAT CONTENT. GRAVIMETRIC METHOD (REFERENCE METHOD) (ISO 2450:1999)
NS-EN ISO 2450:1999 Cream — Determination of fat content — Gravimetric method (Reference method) (ISO 2450:1999)
BS 684-2-2.42:1986 Methods of analysis of fats and fatty oils. Other methods-Determination of 1-monoglyceride and free glycerol contents
UNE 34861:1986 DETERMINATION OF THE FAT CONTENT OF BUTTER OIL.
BS 684-2-2.3:1993 Methods of analysis of fats and fatty oils. Other methods-Determination of insoluble impurities content
DANSK DS/EN ISO 3727-1:2002 Butter - Determination of moisture, non-fat solids and fat contents (Reference method) - Part 1: Determination of moisture content
BS 5086-2:1984 Analysis of butter-Method for determination of water, solids-not-fat and fat contents (reference method)
DANSK DS/EN ISO 3727-2:2002 Butter - Determination of moisture, non-fat solids and fat contents (Reference method) - Part 2: Determination of non-fat solids content
DANSK DS/EN ISO 17189:2003 Butter, edible oil emulsions and spreadable fats - Determination of fat content (Reference method)
BS 684-2.3:1976 Methods of analysis of fats and fatty oils. Other methods. Determination of insoluble impurities content
BS 684-2.3:1983 Methods of analysis of fats and fatty oils. Other methods. Determination of insoluble impurities content
DANSK DS/ISO 8851-2:2004 Butter - Determination of moisture, non-fat solids and fat contents (Routine methods) - Part 2: Determination of non-fat solids content
DANSK DS/EN ISO 2450:2008 Cream - Determination of fat content - Gravimetric method (Reference method)
DANSK DS/ISO 8851-1:2004 Butter - Determination of moisture, non-fat solids and fat contents (Routine methods) - Part 1: Determination of moisture content
NS-EN 1163:1996 Feather and down — Test methods — Determination of the oil and fat content

German Institute for Standardization

DIN EN ISO 1211:2010-11 Milk - Determination of fat content - Gravimetric method (Reference method) (ISO 1211:2010); German version EN ISO 1211:2010
DIN 53345-3:1978 Testing of fat liquors and greases for leather; methods of analysis, determination of water-content and water-miscible solvents
DIN 53345-5:1991 Testing of fat liquors and greases for leather; methods of analysis; determination of the content of fatliquoring substances and minerals
DIN EN ISO 2450:2009 Cream - Determination of fat content - Gravimetric method (Reference method) (ISO 2450:2008); English version of DIN EN ISO 2450:2009-03
DIN EN ISO 2450:2009-03 Cream - Determination of fat content - Gravimetric method (Reference method) (ISO 2450:2008); German version EN ISO 2450:2008
DIN 10348:1988-10 Determination of the total solids content of milk and cream; reference method
DIN 10329:1976-06 Determination of fat content of cream; weighing method according to Roeder / Note: To be replaced by DIN 10479-2 (2022-09).
DIN EN ISO 3727-2:2002-04 Butter - Determination of moisture, non-fat solids and fat contents - Part 2: Determination of non-fat solids content (Reference method) (ISO 3727-2:2001); German version EN ISO 3727-2:2001
DIN EN 1163:1996-10 Feather and down - Test methods - Determination of the oil and fat content; German version EN 1163:1996
DIN 10463:1990-11 Determination of non-fat solids content of butter; routine method
DIN ISO 8851-1:2020-12 Butter - Determination of moisture, non-fat solids and fat contents (Routine methods) - Part 1: Determination of moisture content (ISO 8851-1:2004)
DIN EN ISO 17189:2004-01 Butter, edible oil emulsions and spreadable fats - Determination of fat content (Reference method) (ISO 17189:2003); German version EN ISO 17189:2003
DIN 10329:1976 Determination of fat content of cream; weighing method according to Roeder
DIN EN ISO 3727-1:2002-04 Butter - Determination of moisture, non-fat solids and fat contents - Part 1: Determination of moisture content (Reference method) (ISO 3727-1:2001); German version EN ISO 3727-1:2001
DIN EN ISO 3727-2:2002 Butter - Determination of moisture, non-fat solids and fat contents - Part 2: Determination of non-fat solids content (Reference method) (ISO 3727-2:2001); German version EN ISO 3727-2:2001
DIN EN ISO 3727-1:2002 Butter - Determination of moisture, non-fat solids and fat contents - Part 1: Determination of moisture content (Reference method) (ISO 3727-1:2001); German version EN ISO 3727-1:2001
DIN EN 1163:1996 Feather and down - Test methods - Determination of the oil and fat content; German version EN 1163:1996

Association Francaise de Normalisation

NF V04-210:2000 Milk - Determination of fat content - Gerber method.
NF V04-210:1990 MILK. DETERMINATION OF FAT CONTENT (GERBER METHOD).
NF EN ISO 1211:2010 Milk - Determination of fat content - Gravimetric method (Reference method)
NF V04-210*NF ISO 19662:2018 Milk - Determination of fat content - Acido-butyrometric (Gerber method)
NF V04-261*NF EN ISO 2450:2008 Cream - Determination of fat content - Gravimetric method (Reference method)
NF V08-058:1995 MILK. DETERMINATION OF FAT CONTENT. GRAVIMETRIC METHOD (REFERENCE METHOD). (EUROPEAN STANDARD EN ISO 1211).
NF V04-214*NF EN ISO 1211:2010 Milk - Determination of fat content - Gravimetric method (Reference method).
NF ISO 19662:2018 Milk - Determination of fat content - Acido-butyrometric method (Gerber method)
NF V04-392-1*NF EN ISO 3727-1:2002 Butter - Determination of moisture, non-fat solids and fat contents - Part 1 : determination of moisture content (reference method).
NF V04-263:1997 Cream. Determination of fat content. Acido-butyrometric method (routine method).
NF ISO 8851-1:2004 Butter - Determination of water, non-fat dry matter and fat contents (routine methods) - Part 1: determination of water content
NF ISO 8851-2:2004 Butter - Determination of water, non-fat dry matter and fat contents (routine methods) - Part 2: determination of non-fat dry matter content
NF EN ISO 3727-1:2002 Butter - Determination of water, non-fat dry matter and fat contents - Part 1: determination of water content (reference method)
NF EN ISO 3727-2:2002 Butter - Determination of water, non-fat dry matter and fat contents - Part 2: determination of non-fat dry matter content (reference method)
NF EN 1163:1997 Plumes et duvets - Méthodes d'essai - Détermination du contenu en huiles et graisses.
NF ISO 19660:2018 Cream - Determination of fat content - Acido-butyrometric method
NF V04-263*NF ISO 19660:2018 Cream - Determination of fat content - Acido-butyrometric method
NF V04-392-2*NF EN ISO 3727-2:2002 Butter - Determination of moisture, non-fat solids and fat contents - Part 2 : determination of non-fat solids contents (reference method)
NF V04-392:1995 BUTTER. DETERMINATION OF WATER, SOLIDS-NOT-FAT AND FAT CONTENTS ON THE SAME TEST PORTION (REFERENCE METHOD). (EUROPEAN STANDARD EN ISO 3727).
NF EN ISO 2450:2008 Cream - Determination of fat content - Gravimetric method (Reference method)
NF ISO 8851-3:2004 Butter - Determination of water, non-fat dry matter and fat contents (routine methods) - Part 3: calculation of fat content
NF V04-287:2017 Cheese - Determination of fat content - Acido-butyrometric method

CZ-CSN

CSN 58 0130 Cast.5-1985 Methods of testing for fats and oils. etermination of phosphatides ontent
CSN 57 0104 Cast.4-1984 Methods for testing of milk and liquid milk products. Determination of fat content
CSN 57 0533-1997 Milk - Determination of free fatty acids content
CSN 58 8790-1994 Methods of test for fats and oils Determination of phosphatides content

International Organization for Standardization (ISO)

ISO 23318:2022 Milk, dried milk products and cream — Determination of fat content — Gravimetric method
ISO/R 1211:1970 Milk — Determination of fat content (Reference method)
ISO 2446:1976 Milk; Determination of fat content (Routine method)
ISO 2446:2008 Milk - Determination of fat content
ISO 2446:2008|IDF 226:2008 Determination of milk fat content
ISO 2446:2008 | IDF 226:2008 Milk — Determination of fat content
ISO 19662:2018 Milk - Determination of fat content - Acido-butyrometric (Gerber method)
ISO 2450:2008 Cream - Determination of fat content - Gravimetric method (Reference method)
ISO 1211:2010 Milk - Determination of fat content - Gravimetric method (Reference method)
ISO 1211:2010|IDF 1:2010 Milk — Determination of fat content — Gravimetric method (Reference method)
ISO 1211:1984 Milk; Determination of fat content; Gravimetric method (Reference method)
ISO 1211:2010|IDF 001:2010 Determination of milk fat content gravimetric method (reference method)
ISO 1211:1999 Milk - Determination of fat content - Gravimetric method (Reference method)
ISO 19662:2018 | IDF 238:2018 Milk — Determination of fat content — Acido-butyrometric (Gerber method)
ISO 488:2008|IDF 105:2008 Determination of milk fat content using Gerber milk fat meter
ISO 488:2008 Milk - Determination of fat content - Gerber butyrometers
ISO 488:1983 Milk; Determination of fat content; Gerber butyrometers
ISO 8851-2:2004 | IDF 191-2:2004 Butter — Determination of moisture, non-fat solids and fat contents (Routine methods) — Part 2: Determination of non-fat solids content
ISO 2450:2008|IDF 16:2008 Cream — Determination of fat content — Gravimetric method (Reference method)
ISO 2450:1985 Cream; Determination of fat content; Gravimetric method (Reference method)
ISO 2450:1972 Cream — Determination of fat content (Reference method)
ISO 19660:2018 Cream - Determination of fat content - Acido-butyrometric method
ISO 3727-1:2001 | IDF 80-1:2001 Butter — Determination of moisture, non-fat solids and fat contents — Part 1: Determination of moisture content (Reference method)
ISO 8851-1:2004 | IDF 191-1:2004 Butter — Determination of moisture, non-fat solids and fat contents (Routine methods) — Part 1: Determination of moisture content
ISO 3432:2008|IDF 221:2008 Determination of fat content in cheese using a grease meter using the Van Gulik method
ISO 3432:2008 Cheese - Determination of fat content - Butyrometer for Van Gulik method
ISO 488:2008 | IDF 105:2008 Milk — Determination of fat content — Gerber butyrometers
ISO 3727-2:2001 | IDF 80-2:2001 Butter — Determination of moisture, non-fat solids and fat contents — Part 2: Determination of non-fat solids content (Reference method)
ISO 8851-3:2004 | IDF 191-3:2004 Butter — Determination of moisture, non-fat solids and fat contents (Routine methods) — Part 3: Calculation of fat content
ISO 5397:1984 Leather; Determination of nitrogen content and "hide substance"; Titrimetric method
ISO 3727:1977 Butter; Determination of water, solids-not-fat and fat contents on the same test portion (Reference method)
ISO 2450:2008 | IDF 16:2008 Cream — Determination of fat content — Gravimetric method (Reference method)
ISO 6731:2010|IDF 21:2010 Milk, cream and evaporated milk — Determination of total solids content (Reference method)

British Standards Institution (BSI)

BS ISO 23318:2022 Milk, dried milk products and cream. Determination of fat content. Gravimetric method
BS EN ISO 1211:2010 Milk - Determination of fat content - Gravimetric method (Reference method)
BS ISO 2446:2008 Milk - Determination of fat content
BS ISO 2446:2008(2012) Milk — Determination offat content
BS ISO 19662:2018(2022) Milk — Determination of fat content — Acido - butyrometric (Gerber method)
21/30376372 DC BS ISO 23318. Milk, dried milk products and cream. Determination of fat content. Gravimetric method
BS ISO 19662:2018 Milk. Determination of fat content. Acido-butyrometric (Gerber method)
BS ISO 488:2008 Milk - Determination of fat content - Gerber butyrometers
BS 684-1.16:1981 Methods of analysis of fats and fatty oils. Physical methods. Determination of water content: entrainment method
BS EN 1163:1997 Feather and down - Test methods - Determination of the oil and fat content
16/30321183 DC BS ISO 19662. Milk. Determination of fat content. Acido-butyrometric (Gerber method)
BS 684-2.42:1989 Methods of analysis of fats and fatty oils. Other methods. Determination of 1-monoglycerides and free glycerol contents
BS EN ISO 3727-1:2002 Butter - Determination of moisture, non-fat solids and fat contents - Determination of moisture content (Reference method)
BS ISO 488:2008(2012) Milk — Determination of fat content — Gerber butyrometers
BS EN ISO 3727-3:2003 Butter - Determination of moisture, non-fat solids and fat contents - Calculation of fat content
BS EN ISO 3727-2:2002 Butter - Determination of moisture, non-fat solids and fat contents - Determination of non-fat solids content (Reference method)

KR-KS

KS H ISO 2446-2018 Milk－Determination of fat content(Routine method)
KS H ISO 2446-2018(2023) Milk－Determination of fat content(Routine method)
KS H ISO 1211-2021 Milk — Determination of fat content — Gravimetric method(Reference method)
KS H ISO 1736-2018 Dried milk and dried milk products — Determination of fat content — Gravimetric method(Reference method)

Korean Agency for Technology and Standards (KATS)

KS H ISO 2446-2023 Milk－Determination of fat content(Routine method)
KS H ISO 1211-2006(2016) Milk－Determination of fat content－Gravimetric method(Reference method)
KS H ISO 2446:2006 Milk－Determination of fat content(Routine method)
KS H ISO 2446:2018 Milk－Determination of fat content(Routine method)
KS M 5474-1984 Test methods for determining the presence of pine resin in paint
KS H ISO 1211:2006 Milk－Determination of fat content－Gravimetric method(Reference method)
KS H ISO 1211:2021 Milk — Determination of fat content — Gravimetric method(Reference method)
KS M 5556-1984 Test methods for determining the presence of pine resin in paint
KS H ISO 1736:2018 Dried milk and dried milk products — Determination of fat content — Gravimetric method(Reference method)
KS H ISO 2450-2006(2016) Cream－Determination of fat content－Gravimetric method(Reference method)
KS H 1203-2012 Testing method for crude lipids content
KS H 1203-2001 Testing method for crude lipids content
KS H ISO 6731:2006 Milk, cream and evaporated milk－Determination of total solids content(Reference method)
KS M ISO 5397:2002 Leather－Determination of nitrogen content and “hide substance”－Titrimetric method

GSO

GSO ISO 2446:2015 Milk -- Determination of fat content
OS GSO ISO 2446:2015 Milk -- Determination of fat content
GSO ISO 1211:2015 Milk -- Determination of fat content -- Gravimetric method (Reference method)
GSO ISO 488:2015 Milk -- Determination of fat content -- Gerber butyrometers
BH GSO ISO 8851-1:2016 Butter -- Determination of moisture, non-fat solids and fat contents (Routine methods) -- Part 1: Determination of moisture content
OS GSO ISO 3727-1:2014 Butter -- Determination of moisture, non-fat solids and fat contents -- Part 1: Determination of moisture content (Reference method)
GSO ISO 6731:2012 Milk, cream and evaporated milk -- Determination of total solids content (Reference method)
OS GSO ISO 8851-1:2014 Butter -- Determination of moisture, non-fat solids and fat contents (Routine methods) -- Part 1: Determination of moisture content
GSO ISO 3727-1:2014 Butter -- Determination of moisture, non-fat solids and fat contents -- Part 1: Determination of moisture content (Reference method)
BH GSO ISO 488:2016 Milk -- Determination of fat content -- Gerber butyrometers
GSO ISO 2450:2015 Cream -- Determination of fat content -- Gravimetric method (Reference method)
OS GSO ISO 8851-2:2014 Butter -- Determination of moisture, non-fat solids and fat contents (Routine methods) -- Part 2: Determination of non-fat solids content
OS GSO ISO 2450:2015 Cream -- Determination of fat content -- Gravimetric method (Reference method)
OS GSO ISO 8851-3:2014 Butter -- Determination of moisture, non-fat solids and fat contents (Routine methods) -- Part 3: Calculation of fat content

Lithuanian Standards Office

LST EN ISO 1211:2010 Milk - Determination of fat content - Gravimetric method (Reference method) (ISO 1211:2010)
LST EN ISO 7208:2009 Skimmed milk, whey and buttermilk - Determination of fat content - Gravimetric method (Reference method)(ISO 7208:2008)
LST EN 1163-2000 Feather and down - Test methods - Determination of the oil and fat content
LST ISO 2446:2008 Milk - Determination of fat content (ISO 2446:2008, identical)
LST ISO 488:2008 Milk - Determination of fat content - Gerber butyrometers (ISO 488:2008, identical)

Danish Standards Foundation

DS/EN ISO 1211:2010 Milk - Determination of fat content - Gravimetric method (Reference method)
DS/EN ISO 17189:2004 Butter, edible oil emulsions and spreadable fats - Determination of fat content (Reference method)
DS/EN 1163:1997 Feather and down - Test methods - Determination of the oil and fat content
DS/EN ISO 3727-2:2003 Butter - Determination of moisture, non-fat solids and fat contents (Reference method) - Part 2: Determination of non-fat solids content
DS/ISO 8851-2:2004 Butter - Determination of moisture, non-fat solids and fat contents (Routine methods) - Part 2: Determination of non-fat solids content
DS/ISO 8851-1:2004 Butter - Determination of moisture, non-fat solids and fat contents (Routine methods) - Part 1: Determination of moisture content
DS/EN ISO 3727-1:2003 Butter - Determination of moisture, non-fat solids and fat contents (Reference method) - Part 1: Determination of moisture content
DS/EN ISO 2450:2008 Cream - Determination of fat content - Gravimetric method (Reference method)

BE-NBN

NBN I-969-1969 Edible fats and oils. Measurement of fat content. Carry out using legal measuring methods
NBN 331-1954 Determination of milk fat content
NBN V 21-030-1983 Determination of the fat content of cream- Acido-butyrometric method with the Gerber-Koehlerbutyrometer.
NBN V 21-031-1983 Cheese - Determination of the fat content ~ Routine method (Van Gulik)

IL-SII

S.I.605-1966 TESTING OF MILK s FAT CONTENT OF CREAM

TN-INNORPI

NT 14.32-1983 Determine the fat content in milk

PL-PKN

PN A86913-1960 Satable vegetable fats. Testing methods. Deter- mination of fat matter contents
PN P22114-1974 Leather Determination of fat content

American Society for Testing and Materials (ASTM)

ASTM D5347-19 Standard Test Method for Determination of the Ash Content of Fats and Oils
ASTM D5347-95(2012) Standard Test Method for Determination of the Ash Content of Fats and Oils
ASTM D5347-19a Standard Test Method for Determination of the Ash Content of Fats and Oils

VN-TCVN

TCVN 6508-2011 Milk.Determination of fat content.Gravimetric method (Reference method)
TCVN 3750-1983 Petroleum and petroleum products.Method for the determination of asphaltic resinous substance content

European Committee for Standardization (CEN)

EN ISO 1211:2010 Milk - Determination of fat content - Gravimetric method (Reference method) (ISO 1211:2010)
EN ISO 1211:1995 Milk - Determination of Fat Content - Gravimetric Method (Reference Method) (ISO 1211 : 1984)
EN 1163:1996 Feather and down - Test methods - Determination of the oil and fat content
EN ISO 1211:2001 Milk - Determination of Fat Content - Gravimetric Method (Reference Method) ISO 1211:1999
EN ISO 3727:1995 Butter - Determination of Water, Solids-not-Fat and Fat Contents on the Test Portion (Reference Method) (ISO 3727 : 1977)

CL-INN

INDITECNOR 23-43ch-1956 Greasey objects: method of measuring the iodine value

RO-ASRO

STAS 6352/5-1973 MILK AND MILK PRODUCTS Determination of ?at content in ice-cream and cream

International Dairy Federation (IDF)

IDF 194-2003 Butter, edible oil emulsions and spreadable fats - Determination of fat content (Reference method)
IDF 191-2-2004 Butter - Determination of moisture, non-fat solids and fat contents (Routine methods) - Part 2: Determination of non-fat solids content
IDF 191-1-2004 Butter - Determination of moisture, non-fat solids and fat contents (Routine methods) - Part 1: Determination of moisture content
IDF 80-1-2001 Butter - Determination of moisture, non-fat solids and fat contents - Part 1:Determination of moisture content (Reference method)

TR-TSE

TS 3071-1978 Cream - Determination Of Fat Content (Reference Method)

ES-UNE

UNE-EN 1163:1997 FEATHER AND DOWN. TEST METHODS. DETERMINATION OF THE OIL AND FAT CONTENT.

IN-BIS

IS 12333-1988 Method for determination of total solids content in milk, cream and evaporated milk (Reference Method)

HU-MSZT

MSZ 871/34.lap-1963 Fat content measurement method

YU-JUS

JUS E.K8.046-1993 Vegetable fats and oils - Determination of fat content in margarine

GM Daewoo

GMKOREA EDS-T-7783-2014 Method for determination of soap and oil content in fats and oils (5th edition; English/Korean)

Others: Determination method of fat content