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Database: 365,228(8 Aug 2026)

isotopes of water

isotopes of water, Total:35 items.

The international standard classification for "isotopes of water" includes: .

The Chinese standard classification for "isotopes of water" includes: .


国家能源局

  • SY/T 5237-2019 The hydrogen isotope analysis method of water- Zinc reduction and high temperature pyrolysis method

British Standards Institution (BSI)

  • BS EN 16466-2:2013 Vinegar. Isotopic analysis of acetic acid and water. 1 3C-IRMS analysis of acetic acid
  • BS EN 16466-3:2013 Vinegar. Isotopic analysis of acetic acid and water. 1 8O-IRMS analysis of water in wine vinegar
  • BS EN 16466-1:2013 Vinegar. Isotopic analysis of acetic acid and water. 2H-NMR analysis of acetic acid
  • 23/30469612 DC BS EN 16466-1. Food authenticity. Isotopic analysis of acetic acid and water in vinegar - Part 1. 2H-NMR analysis of acetic acid

Association Francaise de Normalisation

German Institute for Standardization

  • DIN EN 16466-1:2023-05 Food authenticity - Isotopic analysis of acetic acid and water in vinegar - Part 1: <(hoch)2>H-NMR analysis of acetic acid; German and English version prEN 16466-1:2023 / Note: Date of issue 2023-04-14*Intended as replacement for DIN EN 16466-1 (...
  • DIN EN 16466-1:2013-03 Vinegar - Isotopic analysis of acetic acid and water - Part 1: <(hoch)2>H-NMR analysis of acetic acid; German version EN 16466-1:2013
  • DIN EN 16466-2:2013-03 Vinegar - Isotopic analysis of acetic acid and water - Part 2: <(hoch)13>C-IRMS analysis of acetic acid; German version EN 16466-2:2013
  • DIN EN 16466-3:2013-03 Vinegar - Isotopic analysis of acetic acid and water - Part 3: <(hoch)18>O-IRMS analysis of water in wine vinegar; German version EN 16466-3:2013
  • DIN EN 16466-3:2013 Vinegar - Isotopic analysis of acetic acid and water - Part 3: <(hoch)18>O-IRMS analysis of water in wine vinegar; German version EN 16466-3:2013
  • DIN EN 16466-2:2013 Vinegar - Isotopic analysis of acetic acid and water - Part 2: <(hoch)13>C-IRMS analysis of acetic acid; German version EN 16466-2:2013

SCC

  • NS-EN 16466-1:2013 Vinegar — Isotopic analysis of acetic acid and water — Part 1: 2H-NMR analysis of acetic acid
  • DANSK DS/EN 16466-1:2013 Vinegar - Isotopic analysis of acetic acid and water - Part 1: 2H-NMR analysis of acetic acid
  • NS-EN 16466-2:2013 Vinegar — Isotopic analysis of acetic acid and water — Part 2: 13C-IRMS analysis of acetic acid
  • DANSK DS/EN 16466-2:2013 Vinegar - Isotopic analysis of acetic acid and water - Part 2: 13C-IRMS analysis of acetic acid
  • NS-EN 16466-3:2013 Vinegar — Isotopic analysis of acetic acid and water — Part 3: 18O-IRMS analysis of water in wine vinegar
  • DANSK DS/EN 16466-3:2013 Vinegar - Isotopic analysis of acetic acid and water - Part 3: 18O-IRMS analysis of water in wine vinegar
  • DIN 10784-3 E:2011 Draft Document - Vinegar - Isotopic analysis of acetic acid and water - Part 3: <(hoch)18>O-IRMS-analysis of water; German version N 8459:2011
  • DIN 10784-1 E:2011 Draft Document - Vinegar - Isotopic analysis of acetic acid and water - Part 1: <(hoch)2>H-NMR analysis of acetic acid; German version N 8459-1:2011
  • AWWA JAW49827 Journal AWWA — Isotopic Uranium Activity Ratios in California Groundwater
  • DIN 10784-2 E:2011 Draft Document - Vinegar - Isotopic analysis of acetic acid and water - Part 2: <(hoch)13>C-IRMS analysis of acetic acid; German version N 8459-2:2011
  • DIN EN 16466-1 E:2023 Draft Document - Food authenticity - Isotopic analysis of acetic acid and water in vinegar - Part 1: ²H-NMR analysis of acetic acid; German and English version prEN 16466-1:2023

Danish Standards Foundation

  • DS/EN 16466-2:2013 Vinegar - Isotopic analysis of acetic acid and water - Part 2: 13C-IRMS analysis of acetic acid
  • DS/EN 16466-1:2013 Vinegar - Isotopic analysis of acetic acid and water - Part 1: 2H-NMR analysis of acetic acid
  • DS/EN 16466-3:2013 Vinegar - Isotopic analysis of acetic acid and water - Part 3: 18O-IRMS analysis of water in wine vinegar

Spanish Association for Standardization (UNE)

  • UNE-EN 16466-1:2013 Vinegar - Isotopic analysis of acetic acid and water - Part 1: 2H-NMR analysis of acetic acid
  • UNE-EN 16466-2:2013 Vinegar - Isotopic analysis of acetic acid and water - Part 2: 13C-IRMS analysis of acetic acid
  • UNE-EN 16466-3:2013 Vinegar - Isotopic analysis of acetic acid and water - Part 3: 18O-IRMS analysis of water in wine vinegar

HU-MSZT