isotopes of water
isotopes of water, Total:35 items.
The international standard classification for "isotopes of water" includes: .
The Chinese standard classification for "isotopes of water" includes: .
国家能源局
- SY/T 5237-2019 The hydrogen isotope analysis method of water- Zinc reduction and high temperature pyrolysis method
British Standards Institution (BSI)
- BS EN 16466-2:2013 Vinegar. Isotopic analysis of acetic acid and water.
1 3C-IRMS analysis of acetic acid - BS EN 16466-3:2013 Vinegar. Isotopic analysis of acetic acid and water.
1 8O-IRMS analysis of water in wine vinegar - BS EN 16466-1:2013 Vinegar. Isotopic analysis of acetic acid and water.
2H-NMR analysis of acetic acid - 23/30469612 DC BS EN 16466-1. Food authenticity. Isotopic analysis of acetic acid and water in vinegar - Part 1. 2H-NMR analysis of acetic acid
Association Francaise de Normalisation
- NF V56-003-2*NF EN 16466-2:2013 Vinegar - Isotopic analysis of acetic acid and water - Part 2: 0C-IRMS analysis of acetic acid
- NF EN 16466-1:2013 Vinegar - Isotope analysis of acetic acid and water - Part 1: 2H NMR analysis of acetic acid
- NF EN 16466-2:2013 Vinegar - Isotope analysis of acetic acid and water - Part 2: SMRI-0C analysis of acetic acid
- NF EN 16466-3:2013 Vinegar - Isotope analysis of acetic acid and water - Part 3: SMRI-0O analysis of water in wine vinegar
- NF V56-003-3*NF EN 16466-3:2013 Vinegar - Isotopic analysis of acetic acid and water - Part 3: 0O-IRMS analysis of water in wine vinegar
- NF V56-003-1*NF EN 16466-1:2013 Vinegar - Isotopic analysis of acetic acid and water - Part 1: 2H-NMR analysis of acetic acid
German Institute for Standardization
- DIN EN 16466-1:2023-05 Food authenticity - Isotopic analysis of acetic acid and water in vinegar - Part 1: <(hoch)2>H-NMR analysis of acetic acid; German and English version prEN 16466-1:2023 / Note: Date of issue 2023-04-14*Intended as replacement for DIN EN 16466-1 (...
- DIN EN 16466-1:2013-03 Vinegar - Isotopic analysis of acetic acid and water - Part 1: <(hoch)2>H-NMR analysis of acetic acid; German version EN 16466-1:2013
- DIN EN 16466-2:2013-03 Vinegar - Isotopic analysis of acetic acid and water - Part 2: <(hoch)13>C-IRMS analysis of acetic acid; German version EN 16466-2:2013
- DIN EN 16466-3:2013-03 Vinegar - Isotopic analysis of acetic acid and water - Part 3: <(hoch)18>O-IRMS analysis of water in wine vinegar; German version EN 16466-3:2013
- DIN EN 16466-3:2013 Vinegar - Isotopic analysis of acetic acid and water - Part 3: <(hoch)18>O-IRMS analysis of water in wine vinegar; German version EN 16466-3:2013
- DIN EN 16466-2:2013 Vinegar - Isotopic analysis of acetic acid and water - Part 2: <(hoch)13>C-IRMS analysis of acetic acid; German version EN 16466-2:2013
SCC
- NS-EN 16466-1:2013 Vinegar — Isotopic analysis of acetic acid and water — Part 1: 2H-NMR analysis of acetic acid
- DANSK DS/EN 16466-1:2013 Vinegar - Isotopic analysis of acetic acid and water - Part 1: 2H-NMR analysis of acetic acid
- NS-EN 16466-2:2013 Vinegar — Isotopic analysis of acetic acid and water — Part 2: 13C-IRMS analysis of acetic acid
- DANSK DS/EN 16466-2:2013 Vinegar - Isotopic analysis of acetic acid and water - Part 2: 13C-IRMS analysis of acetic acid
- NS-EN 16466-3:2013 Vinegar — Isotopic analysis of acetic acid and water — Part 3: 18O-IRMS analysis of water in wine vinegar
- DANSK DS/EN 16466-3:2013 Vinegar - Isotopic analysis of acetic acid and water - Part 3: 18O-IRMS analysis of water in wine vinegar
- DIN 10784-3 E:2011 Draft Document - Vinegar - Isotopic analysis of acetic acid and water - Part 3: <(hoch)18>O-IRMS-analysis of water; German version N 8459:2011
- DIN 10784-1 E:2011 Draft Document - Vinegar - Isotopic analysis of acetic acid and water - Part 1: <(hoch)2>H-NMR analysis of acetic acid; German version N 8459-1:2011
- AWWA JAW49827 Journal AWWA — Isotopic Uranium Activity Ratios in California Groundwater
- DIN 10784-2 E:2011 Draft Document - Vinegar - Isotopic analysis of acetic acid and water - Part 2: <(hoch)13>C-IRMS analysis of acetic acid; German version N 8459-2:2011
- DIN EN 16466-1 E:2023 Draft Document - Food authenticity - Isotopic analysis of acetic acid and water in vinegar - Part 1: ²H-NMR analysis of acetic acid; German and English version prEN 16466-1:2023
Danish Standards Foundation
- DS/EN 16466-2:2013 Vinegar - Isotopic analysis of acetic acid and water - Part 2: 13C-IRMS analysis of acetic acid
- DS/EN 16466-1:2013 Vinegar - Isotopic analysis of acetic acid and water - Part 1: 2H-NMR analysis of acetic acid
- DS/EN 16466-3:2013 Vinegar - Isotopic analysis of acetic acid and water - Part 3: 18O-IRMS analysis of water in wine vinegar
Spanish Association for Standardization (UNE)
- UNE-EN 16466-1:2013 Vinegar - Isotopic analysis of acetic acid and water - Part 1: 2H-NMR analysis of acetic acid
- UNE-EN 16466-2:2013 Vinegar - Isotopic analysis of acetic acid and water - Part 2: 13C-IRMS analysis of acetic acid
- UNE-EN 16466-3:2013 Vinegar - Isotopic analysis of acetic acid and water - Part 3: 18O-IRMS analysis of water in wine vinegar
HU-MSZT
- MSZ MI 19389-1978 Detection of iodine isotopes in water. Iodine replacement method
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