Causes of error in protein measurement using lowry method
Causes of error in protein measurement using lowry method, Total:24 items.
The international standard classification for "Causes of error in protein measurement using lowry method" includes: Latex and raw rubber , General methods of tests and analysis for food products , Biology. Botany. Zoology .
The Chinese standard classification for "Causes of error in protein measurement using lowry method" includes: Medical and foodstuff rubber products , Basic standards and general methods , Basic standard and general method on forestry .
Professional Standard - Chemical Industry
- HG/T 3645-1999 Method for the determination of aqueous extractable protein in natural rubber gloves using the Lowry method
General Administration of Quality Supervision, Inspection and Quarantine of the People's Republic of China
- GB/T 21870-2008 Medical gloves made from natural rubber latex - Determination of water-extractable protein using the modified Lowry method
- GB/T 19495.8-2004 Detection of genetically modified plants and derived products-Protein based methods
Professional Standard - Commodity Inspection
- SN/T 1819-2006 Determination of latex protein in medical gloves for import and export-Modified Lowry method
国家市场监督管理总局、中国国家标准化管理委员会
- GB/T 38477-2020 Determination of gene expression. Western blot
Group Standards of the People's Republic of China
- T/ZGKSL 009-2023 Test method for determination of collagen secreted from human cells induced by recombinant collagen
中华人民共和国国家质量监督检验检疫总局、中国国家标准化管理委员会
- GB/T 35809-2018 Method for analysis of forestry biomass—Determination of protein content
农业农村部
- NY/T 3493-2019 Agricultural biomass raw materials. Determination of crude protein
Professional Standard - Agriculture
- 245药典 三部-2020 Content Determination Method 3124 Human Granulocyte Stimulating Factor Protein Content Determination Method
未注明发布机构
- DIN EN ISO 21572 Berichtigung 1:2005 Food – Methods for the detection of genetically modified organisms and their products – Protein methods
- DIN EN ISO 21572:2004 Food – Methods for the detection of genetically modified organisms and their products – Protein methods
Korean Agency for Technology and Standards (KATS)
- KS M ISO 12243-2017(2022) Medical gloves made from natural rubber latex — Determination of water-extractable protein using the modified Lowry method
- KS H ISO 5549:2006 Caseins and caseinates－Determination of protein content(Reference method)
- KS H ISO 5549-2006(2016) Caseins and caseinates－Determination of protein content(Reference method)
- KS H ISO 5549:2021 Caseins and caseinates — Determination of protein content(Reference method)
American Society for Testing and Materials (ASTM)
- ASTM D5712-10 Standard Test Method for Analysis of Aqueous Extractable Protein in Natural Rubber and Its Products Using the Modified Lowry Method
- ASTM D5712-99e1 Standard Test Method for Analysis of Aqueous Extractable Protein in Natural Rubber and Its Products Using the Modified Lowry Method
International Organization for Standardization (ISO)
- ISO 12243:2003/Amd 1:2012 Medical gloves made from natural rubber latex — Determination of water-extractable protein using the modified Lowry method — Amendment 1
- ISO 5549:1978 Caseins and caseinates; Determination of protein content (Reference method)
CZ-CSN
- CSN 57 0111-5-2002 Testing methods for casein and caseinates - Determination of protein content
KR-KS
- KS M ISO 12243-2017 Medical gloves made from natural rubber latex — Determination of water-extractable protein using the modified Lowry method
- KS H ISO 5549-2021 Caseins and caseinates — Determination of protein content(Reference method)
ZA-SANS
- SANS 21572:2005 Foodstuffs - Methods for the detection of genetically modified organisms and derived products - Protein based methods
AT-ON
- ONORM DIN 10454-1993 Determination of protein content of caseins and caseinates - Reference method
