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Physicochemical properties of vitamin B1

Physicochemical properties of vitamin B1, Total:43 items.

The international standard classification for "Physicochemical properties of vitamin B1" includes: Animal feeding stuffs , food products in general , Cereals, pulses and derived products , Food additives , Meat and meat products , Milk and processed milk products .

The Chinese standard classification for "Physicochemical properties of vitamin B1" includes: Livestock and poultry feed and additive , Food sanitation , Basic standards and general methods , Cereal crop and forage crop in general , Synthetic food additives , Meat processing and products , Children foods .


Professional Standard - Agriculture

General Administration of Quality Supervision, Inspection and Quarantine of the People's Republic of China

国家市场监督管理总局、中国国家标准化管理委员会

  • GB 7295-2018 Feed additive—Thiamine hydrochloride(Vitamin B1)
  • GB 7296-2018 Feed additive—Thiamine mononitrate(Vitamin B1)

CZ-CSN

SCC

IN-BIS

  • IS 5398-1969 Methods for estimating thiamine (vitamin B1) in food

RU-GOST R

  • GOST 29138-1991 Wheat vitaminized flour, bread and baked products. Method for vitamin B1 (tiamin) determination
  • GOST 7047-1955 Vitamins A, C, D, B, B2 and PP. Sampling, methods for determination of vitamins and quality test of vitamin preparations
  • GOST 32903-2014 Juice products. Determination of water-soluble vitamins: thiamine (vitamin B1), riboflavin (vitamin B2), pyridoxine (vitamin B6) and nicotinamide (vitamin PP) by reversed-phase high performance liquid chromatography (HPLC)
  • GOST 25999-1983 Products of fruits and vegetables processing. Methods of determination of vitamins B1 and B2

Association Francaise de Normalisation

  • NF EN 14122:2014 Food products - Determination of vitamin B1 content by high performance liquid chromatography

CU-NC

Lithuanian Standards Office

Danish Standards Foundation