Parameter sensitivity analysis method
Parameter sensitivity analysis method, Total:43 items.
The international standard classification for "Parameter sensitivity analysis method" includes: Sensory analysis , Fiber and cables .
The Chinese standard classification for "Parameter sensitivity analysis method" includes: Basic standards and general methods , Optical communication equipment , Basic standards and general methods .
未注明发布机构
- DIN ISO 3972 E:2012-07 Sensory analysis - Methodology - Method of investigating sensitivity of taste
General Administration of Quality Supervision, Inspection and Quarantine of the People's Republic of China
- GB/T 12312-2012 Sensory analysis—Method of investigating sensitivity of taste
- GB/T 12312-1990 Sensory analysis--Determination of sensitivity of taste
- GB/T 15972.33-2008 Specifications for optical fibres test methods - Part 33: Measurement methods and test procedures for mechanical characteristics - Stress corrosion susceptibility
Group Standards of the People's Republic of China
- T/CECPA 002-2020 Evaluation and Validation Method for Nuclear Power Design and Safety Analysis Software
Professional Standard - Agriculture
- GB 12315-1990 Sensory analysis-Methodology-Ranking
German Institute for Standardization
- DIN ISO 3972:2013-12 Sensory analysis - Methodology - Method of investigating sensitivity of taste (ISO 3972:2011 + Cor. 1:2012)
- DIN ISO 3972 Beiblatt 1:2018-11 Sensory Analysis - Methodology - Method of investigating sensitivity of taste; Supplement 1: Instruction for practical use
- DIN ISO 3972:2013 Sensory analysis - Methodology - Method of investigating sensitivity of taste (ISO 3972:2011 + Cor. 1:2012)
- DIN ISO 3972 Beiblatt 1:2018 Sensory Analysis - Methodology - Method of investigating sensitivity of taste; Supplement 1: Instruction for practical use
- DIN EN 12697-15:2022 Bituminous mixtures - Test methods - Part 15: Determination of the segregation sensitivity
- DIN EN 12697-15:2022-04 Bituminous mixtures - Test methods - Part 15: Determination of the segregation sensitivity; German version EN 12697-15:2022
- DIN EN 12697-15:2020 Bituminous mixtures - Test methods - Part 15: Determination of the segregation sensitivity; German and English version prEN 12697-15:2020
Korean Agency for Technology and Standards (KATS)
- KS Q ISO 3972-2014(2019) Sensory analysis — Methodology — Method of investigating sensitivity of taste
- KS Q ISO 3972-2019 Sensory analysis — Methodology — Method of investigating sensitivity of taste
SCC
- UNE 87003:1995 SENSORY ANALYSIS. METHODOLOGY. METHOD OF INVESTIGATING SENSITIVITY OF TASTE
- DIN ISO 3972 E:2012 Draft Document - Sensory analysis - Methodology - Method of investigating sensitivity of taste (ISO 3972:2011)
- 10/30197763 DC BS ISO 3972. Sensory analysis. Methodology. Method of investigating sensitivity of taste
- NS-EN 12697-15:2022 Bituminous mixtures - Test methods - Part 15: Determination of the segregation sensitivity
GSO
- GSO ISO 3972:2015 Sensory analysis -- Methodology -- Method of investigating sensitivity of taste
- OS GSO ISO 3972:2015 Sensory analysis -- Methodology -- Method of investigating sensitivity of taste
- BH GSO ISO 3972:2016 Sensory analysis -- Methodology -- Method of investigating sensitivity of taste
AENOR
- UNE-ISO 3972:2013 Sensory analysis. Methodology. Method of investigating sensitivity of taste.
British Standards Institution (BSI)
- BS ISO 3972:2011(2012) Sensory analysis — Methodology — Method of investigating sensitivity of taste
- BS 5929-7:1992 Methods for sensory analysis of food - Investigating sensitivity of taste
RU-GOST R
- GOST R ISO 3972-2005 Sensory analysis. Methodology. Method of investigating sensitivity of taste
- GOST ISO 3972-2014 Sensory analysis. Methodology. Method of investigating sensitivity of taste
PL-PKN
- PN A04021-1965 Sensoric analysis Con?rol methods o? sensoric SusceptibilHy of taste and smel
Association Francaise de Normalisation
- NF ISO 3972:2012 Sensory analysis - Methodology - Method for awakening taste sensitivity
- NF V09-002*NF ISO 3972:2012 Sensory analysis - Methodology - Method of investigating sensitivity of taste.
- NF V09-002:2005 Sensory analysis - Methodology - Method of investigating sensitivity of taste.
- NF EN 12697-15:2022 Bituminous mixtures - Test methods - Part 15: determination of sensitivity to segregation
- NF P98-818-15*NF EN 12697-15:2022 Bituminous mixtures - Test methods - Part 15 : determination of the segregation sensitivity
Lithuanian Standards Office
- LST ISO 3972:2012 Sensory analysis - Methodology - Method of investigating sensitivity of taste (ISO 3972:2011, identical)
- LST ISO 3972:2012/AC1:2012 Sensory analysis - Methodology - Method of investigating sensitivity of taste (ISO 3972:2011/Cor.1:2012, identical)
International Organization for Standardization (ISO)
- ISO 3972:1991 Sensory analysis; methodology; method of investigating sensitivity of taste
- ISO 3972:2011/cor 1:2012 Sensory analysis - Methodology - Method of investigating sensitivity of taste; Technical Corrigendum 1
ASHRAE - American Society of Heating@ Refrigerating and Air-Conditioning Engineers@ Inc.
- ASHRAE 4068-1997 Sensitivity Analysis for Building Thermal Loads
- ASHRAE 4686-2004 Sensitivity Study of Slab-on-Grade Transient Heat Transfer Model Parameters
- ASHRAE CI-01-10-2-2001 Sensitivity Analysis of Energy Simulation by Building Type
ES-UNE
- UNE-EN 12697-15:2022 Bituminous mixtures - Test methods - Part 15: Determination of the segregation sensitivity
AT-ON
- OENORM EN 12697-15-2021 Bituminous mixtures - Test methods - Part 15: Determination of the segregation sensitivity
European Committee for Standardization (CEN)
- FprEN 12697-15-2021 Bituminous mixtures - Test methods - Part 15: Determination of the segregation sensitivity
Method for Determination of Quantitative Analysis Parameters of Scanning Electron Microscope Energy Spectrometer,Analytical method performance parameters
