Summary of catalase catalase test
Summary of catalase catalase test, Total:26 items.
The international standard classification for "Summary of catalase catalase test" includes: Starch and derived products , food products in general , Beekeeping , Laboratory medicine , Veterinary medicine .
The Chinese standard classification for "Summary of catalase catalase test" includes: Other fermented goods , Food processing and products in general , Basic standards and general methods , Beekeeping, silkworm keeping , Medical laboratory equipment , Animal quarantine, veterinary and epidemic prevention .
Professional Standard - Light Industry
- QB/T 4614-2013 Catalase preparations for industry
Professional Standard - Chemical Industry
- HG/T 4657-2014 Textile dyeing and finishing auxiliaries - Catalase - Determination of enzyme activity
Shanghai Provincial Standard of the People's Republic of China
- DB31/T 138-7-1994 Total Cholesterol Determination Kit for Clinical Chemistry (Cholesterol Esterase-Cholesterol Oxidase-Peroxidase Endpoint Colorimetric Method)
General Administration of Quality Supervision, Inspection and Quarantine of the People's Republic of China
- GB/T 5522-2008 Inspection of grains and oils—Determination of hydrogen peroxidase activity of grain and oilseeds
- GB/T 5522-1985 Inspection of grain and oilseeds--Methods for determination of hydrogen peroxides activity
- GB/T 23195-2008 Method for the determination of catalase in bee pollen - Ultaraviolet spectrophotometry
Professional Standard - Medicine
- YY/T 1207-2013 Uric acid assay kit (Uricase-PAP method)
- YY/T 1206-2013 Total cholesterol kit(COD-PAP method)
Group Standards of the People's Republic of China
- T/NAIA 013-2020 Determination of Soil Catalase Activity by Potassium Permanganate Titration
Professional Standard - Commodity Inspection
- SN/T 1247.2-2003 Protocol of immunoperoxidase monolayer assay for porcine reproductive and respiratory syndrome
American Society for Testing and Materials (ASTM)
- ASTM D6363-98(2013) Standard Test Method for Determination of Hydrogen Peroxide and Combined Organic Peroxides in Atmospheric Water Samples by Peroxidase Enzyme Fluorescence Method
- ASTM D6363-98(2003)e1 Standard Test Method for Determination of Hydrogen Peroxide and Combined Organic Peroxides in Atmospheric Water Samples by Peroxidase Enzyme Fluorescence Method
- ASTM D6363-98 Standard Test Method for Determination of Hydrogen Peroxide and Combined Organic Peroxides in Atmospheric Water Samples by Peroxidase Enzyme Fluorescence Method
- ASTM D6363-98(2009)e1 Standard Test Method for Determination of Hydrogen Peroxide and Combined Organic Peroxides in Atmospheric Water Samples by Peroxidase Enzyme Fluorescence Method
- ASTM D6363-20 Standard Test Method for Determination of Hydrogen Peroxide and Combined Organic Peroxides in Atmospheric Water Samples by Peroxidase Enzyme Fluorescence Method
NL-NEN
- NEN 1381-1971 Peroxidase test for milk. Storck's reaction
SCC
- AWWA ACE92154 Metropolitan's Ozone/Peroxone Demonstration Project: Initial Contactor Results
- DANSK DS/ISO 15914-2:2024 Animal feeding stuffs – Enzymatic determination of total starch content – Part 2: Method by enzymatic determination with a hexokinase system and potassium hydroxide dispersion
TN-INNORPI
- NT 14.42-1983 Testing of peroxidase in milk
GSO
- ISO 15914-2:2024 Animal feeding stuffs — Enzymatic determination of total starch content — Part 2: Method by enzymatic determination with a hexokinase system and potassium hydroxide dispersion
RO-ASRO
- STAS SR 13423-1999 Enzyme preparations for food industry -Peroxidase - Enzyme activity determination
British Standards Institution (BSI)
- BS ISO 15914-2:2024 Animal feeding stuffs. Enzymatic determination of total starch content - Method by enzymatic determination with a hexokinase system and potassium hydroxide dispersion
Korean Agency for Technology and Standards (KATS)
- KS M 8448-2012 β -Nicotinamide-adenine dinucleotide, oxidized form
HU-MSZT
- MNOSZ 20516-1955 Fermented tobacco, testing of hydrogen index and polyphenol oxidase activity
IX-FAO
- CAC/GL 13-1991(En) Guidelines for the preservation of fresh milk using the lactoperoxidase system
- CAC/GL 13-1991(Ch) Guidelines for the preservation of fresh milk using the lactoperoxidase system
