oil antioxidant
oil antioxidant, Total:23 items.
The international standard classification for "oil antioxidant" includes: Lubricants, industrial oils and related products , Spices and condiments .
The Chinese standard classification for "oil antioxidant" includes: Insulating oil , Aromatics, seasoner crop and product , Grease and oil processing and products .
General Administration of Quality Supervision, Inspection and Quarantine of the People's Republic of China
- GB/T 7602.3-2008 Determination of T501 oxidation inhibitor content in transformer oil or turbine oil - Part 3: Infrared spectroscopy method
- GB/T 7602-1987 Determination of T501 oxidation inhibitor content in transformer and turbine oils in service by spectrophotometric method
- GB/T 7602.2-2008 Determination of T501 oxidation inhibitor content in transformer oil or turbine oil - Part 2: Liquid chromatography
- GB/T 7602.1-2008 Determination of T501 oxidation inhibitor content in transformer oil or turbine oil - Part 1: Spectrophotometric method
Professional Standard - Electricity
- DL/T 704-1999 Determination of T501 oxidation inhibitor content in transformer oil or turbine oil by liquid chromatography
Professional Standard - Forestry
- LY/T 1930-2010 Dried leaves of rosemary(Rosmarinus of ficinalis L.)for production of essential oil and antioxidant
Professional Standard - Commodity Inspection
- SN/T 1050-2002 Method for the determination of antioxidants in oils and fats for import and export-Liquid chromatography
- SN/T 1050-2014 Method for the determination of antioxidants in oils and fats for export - High performance liquid chromatography
VN-TCVN
- TCVN 6349-1998 Animal and vegetable fats and oils.Detection and indentification of antioxidants.Thin-layer chromatographic method
PT-IPQ
- NP 3579-1987 Edible fats and oils Detection and identification of antioxidants. Thin-layer chromatographic method
KR-KS
- KS H ISO 5558-2008(2023) Animal and vegetable fats and oils－Detection and identification of antioxidants－Thin-layer chromatographic method
Korean Agency for Technology and Standards (KATS)
- KS H ISO 5558-2023 Animal and vegetable fats and oils－Detection and identification of antioxidants－Thin-layer chromatographic method
- KS H ISO 5558:2008 Animal and vegetable fats and oils－Detection and identification of antioxidants－Thin-layer chromatographic method
- KS H ISO 5558-2008(2018) Animal and vegetable fats and oils－Detection and identification of antioxidants－Thin-layer chromatographic method
International Organization for Standardization (ISO)
- ISO 5558:1982 Animal and vegetable fats and oils; Detection and identification of antioxidants; Thin-layer chromatographic method
GSO
- GSO ISO 5558:2002 ANIMAL AND VEGETABLE FATS AND OILS -- DETECTION AND IDENTIFICATION OF ANTIOXIDANTS: THIN-LAYER CHROMATOGRAPHIC METHOD
- OS GSO ISO 5558:2002 ANIMAL AND VEGETABLE FATS AND OILS -- DETECTION AND IDENTIFICATION OF ANTIOXIDANTS: THIN-LAYER CHROMATOGRAPHIC METHOD
- GSO 2193:2011 Determination of Antioxidant in Turbine Oils By Gas Chromatograph
- OS GSO 2193:2011 Determination of Antioxidant in Turbine Oils By Gas Chromatograph
- BH GSO 2193:2012 Determination of Antioxidant in Turbine Oils By Gas Chromatograph
YU-JUS
- JUS E.K8.041-1991 Vegetable fats and oils. Detection and Identification of antioxidants. Thin layer chromatograpbic method
Association Francaise de Normalisation
- NF T60-150:1979 PETROLEUM PRODUCTS. OXIDATION STABILITY OF INHIBITED TURBINE OILS.
Lithuanian Standards Office
- LST ISO 5558:2003 Animal and vegetable fats and oils - Detection and identification of antioxidants - Thin-layer chromatographic method (idt ISO 5558:1982)
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