Detection of sugars Fehling
Detection of sugars Fehling, Total:29 items.
The international standard classification for "Detection of sugars Fehling" includes: Sugar and sugar products , Footwear , Textile fabrics .
The Chinese standard classification for "Detection of sugars Fehling" includes: Sugar refining and sugar products in general , Sugar refining , Fibre crop and product , Wool gray fabric and products , Footgear , Food processing and products in general , Basic standards and general methods .
Professional Standard - Commodity Inspection
- SN/T 0311.2-1994 Method for the determination of sugar in cotton fiber forimport and export. Colorimetry in color card
- SN/T 0311.1-1994 Method for the determination of sugar in cotton fiber for import and export—Quantitative method
- SN/T 3258-2012 Rules for inspection of canned chestnuts in syrup for export
- SN/T 1398-2004 Rules for the quarantine of import and export raw sugar
- SN/T 2222-2008 Determination of glucocorticosteroids residues in food of animal origin for import and export - LC-MS/MS method
- SN 0333-1994 Method for inspection of ?Escherichia coli? in food for export―Fluorescence measurement of glucosidase
- SN/T 3928-2014 Determination of seven sulfonylureas residues in foods for export
- SN/T 2533-2010 Determination of corticosteroids and progesterones in cosmetics for import and export
- SN/T 4126-2015 Inspection rules for export footwear
- SN/T 0375-1995 Rule of inspection of live mollusca for export
- SN/T 0676-1997 Rules for inspection of sugar for import and export
- SN/T 3261-2012 Determination of filth in baked pastry products for export
- SN/T 3142-2012 Determination of D-mannitol,maltose,xylitol,D-sorbitolin foods for export-LC-MS-MS method
- SN 0105-1992 Rule for inspection of wool and hairsfor export
Anhui Provincial Standard of the People's Republic of China
- DB34/T 136-1997 Rules for the inspection of canned chestnuts in syrup for export
国家质量监督检验检疫总局
- SN/T 4675.6-2016 Determination of glucose，fructose and sucrose in wine for export
- SN/T 2331-2016 Method for the ditermination of sugar in cotton fiber for import and export一 Hight performance liquid chromatography(HPLC)method
HU-MSZT
- MSZ 20673-1982 Sampling, inspection and quality assessment of sugar products
- MSZ 20628/2-1986 Dessert products, taste check, sugar content
PT-IPQ
- NP 2276-1988 Alcoholic beverages and spirits Wine. Detection of anthocyanic diglucosides
- NP 1420-1987 Fruits, vegetables and similar products. Measurement of sugar-free, low-sugar and high-sugar (sucrose) substances by Luff-Schoorl method. current procedures
- NP 1419-1987 Fruits, vegetables and processed vegetables Determination of total sugar, reducing and non reducing sugar (sucrose) Munson and Walker method. Reference method.
Korean Agency for Technology and Standards (KATS)
- KS K ISO 12027:2012 Textiles－Cotton-fibre stickiness－Detection of sugar by colour reaction
- KS H 2004-2000 TESTING METHOD FOR REFINED SUGAR
IN-BIS
- IS 6287-1985 Methods for sampling and analysis of sugar confections
GSO
- GSO OIML R14:2014 Polarimetric saccharimeters graduated in accordance with the ICUMSA International Sugar Scale
ZA-SANS
- SANS 5833:2006 Detection of sugar in fine aggregates
German Institute for Standardization
- DIN 10758:2023-09 Analysis of honey - Determination of the content of saccharides fructose, glucose, saccharose, turanose and maltose - HPLC method
- DIN 10758:1997-05 Analysis of honey - Determination of the content of saccharides fructose, glucose, saccharose, turanose and maltose - HPLC method
