Solid content
Solid content, Total:6 items.
The international standard classification for "Solid content" includes: food products in general , Fruits and derived products .
The Chinese standard classification for "Solid content" includes: Canned foods in general , Melon, fruit and vegetable planting and product .
Professional Standard - Light Industry
- QB/T 1007-1990 Determination of net weight and solid content of canned food
General Administration of Quality Supervision, Inspection and Quarantine of the People's Republic of China
- GB/T 10788-1989 Determination of soluble solids content in canned food-Refractometric method
Professional Standard - Agriculture
- NY/T 2637-2014 Refractometric method for determination of total soluble solids in fruits and vegetables
Institute of Interconnecting and Packaging Electronic Circuits (IPC)
- IPC TM-650 2.3.34-2004 Solids Content, Flux Revision C
Association Francaise de Normalisation
- NF V04-295:1996 Milk. Concentrated lactoserum. Determination of solids content.
- NF V04-294:1996 Milk. Liquid lactoserum. Determination of solids content.
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