Plant carbon determination method

Plant carbon determination method, Total:125 items.

The international standard classification for "Plant carbon determination method" includes: Sugar and sugar products , Solid fuels , General methods of tests and analysis for food products , Edible oils and fats. Oilseeds , food products in general , Coals .

The Chinese standard classification for "Plant carbon determination method" includes: Sugar refining , Coal analysis methods , Basic standards and general methods , Grease and oil processing and products , Food sanitation .

General Administration of Quality Supervision, Inspection and Quarantine of the People's Republic of China

GB/T 28734-2012 Determination of carbon and hydrogen in solid biofuels
GB/T 17375-1998 Animal and vegetable fats and oils--Methods for determination of ash
GB/T 18932.1-2002 Method for the determination of C-4 plant sugars in honey--Stable carbon isotope ratio mehtod
GB/T 23194-2008 Method for the determination of plant pollen in honey
GB/T 23815-2009 Protocol of the polymerase chain reaction for detecting plant components in meat

工业和信息化部

HG/T 5936-2021 Determination of carbon coefficient of humic acid

Group Standards of the People's Republic of China

T/SDAS 302-2021 Determination of plant total carbon
T/CHAIA 6-2019 Determination method of humic acid carbon coefficient
T/NAIA 70-2021 Method for determination of plant total carbon
T/GDNB 150-2023 Method for the determination of condensed tannins in plants—Hydrochloric acid-n-butanol method

Professional Standard - Commodity Inspection

SN/T 2612-2010 Detection and identification for germplasm resources in plant—Oryza L.
SN/T 3456-2012 Detection of plant quarantine for mites(Acari)
SN/T 0801.6-1999 Animal and vegetable oils and fats for import and export - Method for the determination of break test

Jiangsu Provincial Standard of the People's Republic of China

DB32/T 1853-2011 Determination method of cold resistance of indoor foliage plants

Professional Standard - Agriculture

GB/T 13108-1991 Method for determination of rare earths in plant-foods

Heilongjiang Provincial Standard of the People's Republic of China

DB23/T 1686-2016 Determination method of metallothionein in plants

Shandong Provincial Standard of the People's Republic of China

DB37/T 3498-2019 Determination method of phytic acid content in cereal grains

国家林业局

LY/T 2812-2017 Methodology for functional traits measurement of woody plants in forests

廊坊市市场监督管理局

DB1310/T 225-2020 Method for determining the ability of woody plants to absorb airborne particles

Professional Standard - Petroleum

SY/T 6074-1994 Vegetable gum and its modified product performance determination method

中华人民共和国国家质量监督检验检疫总局、中国国家标准化管理委员会

GB/T 35984-2018 Large yachts-Weathertight doors-Strength and weathertightness requirements

Jilin Provincial Standard of the People's Republic of China

DB22/T 2540-2016 Method for Determining Plant Response to Peat and Soil Conditioners

RU-GOST R

GOST 5475-1969 Vegetable oils. Methods for the determination of iodine value
GOST 5474-1966 Vegetable oils. Method for the determination of ash
GOST 31933-2012 Vegetable oils. Methods for determination of acid value
GOST 5476-1980 Vegetable oils. Methods for the determination of acid value
GOST 30089-1993 Vegetable oils. Method for determination of erucic acid
GOST 5482-1990 Vegetable oils. Method for determination of refractive index
GOST R 52676-2006 Vegetable oils. Methods for determination of phosphorated substances
GOST R 52110-2003 Vegetable oils. Methods for determination of acid value
GOST 28508-1990 Vegetable tanning extracts. Methods of determination
GOST 31753-2012 Vegetable oils. Methods for determination of phosphorated substances
GOST 5477-2015 Vegetable oils. Methods for determination of colour
GOST 30418-1996 Vegetable oils. Method for determination of fatty acid content
GOST 5481-1989 Vegetable oil. Methods for determination of insoluble impurities
GOST 11812-1966 Vegetable oils. Methods for the determination of moisture and volatile matters
GOST ISO 10539-2015 Animal and vegetable fats and oils. Method for determination of alkalinity
GOST 7824-1980 Vegetable oils. Methods for determination of phosphorated substances content
GOST 10679-2019 Liquefied hydrocarbon gases. Method for determination of the hydrocarbon compound
GOST 24676-2017 Pentanes. Method for determination of hydrocarbon compounds
GOST 31500-2012 Meat and meat products. Histological method of identification of plant carbohydrates additives
GOST 10679-1976 Liquefied hydrocarbon gases. Method for determination of the hydrocarbon compound
GOST ISO 6320-2012 Animal and vegetable fats and oils. Method for determination of refractive index
GOST 5477-1993 Vegetable oils. Methods for the determination of colour
PNST 211-2017 LED plants irradiation. Measurement methods
GOST 5480-1959 Vegetable oils and natural fatty acids. Methods for the determination of soap
GOST R 53099-2008 Animal and vegetable fats and oils. Determination of anisidine value
GOST 26323-1984 Products of prepared fruits and vegetables. Methods for determination of vegetable admixtures
GOST 5479-1964 Vegetable oils and natural fatty acids. Methods of determination of unsaponifiables
GOST 26593-1985 Vegetable oils. Method for determination of peroxide value
GOST 5481-2014 Vegetable oils. Methods for determination of insoluble impurities and sediment
GOST 33777-2016 Surfase-active agents. Method for determination of phytotoxicity for higher plants
GOST 14338.1-1982 Molybdenum. Methods for determination of carbon
GOST 741.3-1980 Cobalt. Method for the determination of carbon
GOST 14339.1-1982 Tungsten. Methods for the determination of carbon
GOST 5478-1990 Vegetable oils and natural fatty acids. Method for determination of saponification value
GOST R 51487-1999 Vegetable oils and animal fats. Method for deretmination of peroxide value

GOSTR

GOST R 58610-2019 Wool. Methods for determination of vegetable matters
GOST 30089-2018 Vegetable oils. Method for determination of erucic acid

AR-IRAM

IRAM OFICIAL 5503 NIO-1956 Color determination method of vegetable oil
IRAM 5511-1949 Determination method of ash content in vegetable oil
IRAM 5504-1949 Method for determination of relative specific gravity of vegetable oils
IRAM 5521-1962 Method for determination of centrifugal sedimentation of vegetable oils
IRAM 5505-1949 Method for determination of refractive index of vegetable oils
IRAM 5530-1958 Method for determination of insoluble substances in vegetable oils and petroleum ethers

VN-TCVN

TCVN 2642-1993 Vegetable oil.Method for determination of viscosity
TCVN 2627-1993 Vegetable oils.Method for determination of colour, odour and limpidity

PL-PKN

PN A86921-1960 Eatable vegetable fats. Testing methods. Deter- mination of the acid number
PN A86912-1973 Edible vegetable fats Testing methods Determination moisture and volatile matter
PN A86920-1960 Eatable vegetable fats. Testing methods. Deter- mination of the refrac- tion index
PN A86927-1961 Eatable and vegetabl fats. Testing methods. Determination of coagulation temperature
PN A86916-1960 Eatable vegetable fats. Testing methods. Deter- mination of saponifica- tion number
PN A86915-1960 Eatable vegetable fats. Testing methods. Deter- mination of hydroxyl number
PN A86913-1960 Satable vegetable fats. Testing methods. Deter- mination of fat matter contents
PN A86931-1973 Edible vegetable fats Testing methods Determination of insoluble impurities
PN A86922-1960 Eatable vegetable fats. Testing methods. Deter- mination of ash contents
PN A86917-1961 Eatable vegetable fats. Testing methods. Deter- mination of non saponi- fiable matters
PN A86914-1970 Edible vegetable fats Testing methods Determination of the iodine value
PN A86924-1960 Eatable vegetable fats. Testing methods. Deter- mination of epihydrine aldehyde
PN R04014-1991 Agrochemical plant analyse. Methods of mineralization of plant material for determination macro- and microelements

GOST

GOST 11812-2022 Vegetable oils. Methods for determination of moisture and volatile matter content
GOST 5480-2023 Vegetable oils and natural fatty acids. Methods for determination of soap
GOST R 70210-2022 Solid mineral fuel. Methods for determination of the yield of humic acids
GOST 5481-2022 Vegetable oils. Methods for determination of insoluble impurities and sediment
GOST 5479-2023 Vegetable oils and natural fatty acids. Method for determination of unsaponifiable matter

GSO

OS GSO 1300:2002 Methods of determinertion of minerals in plant baby foods.
GSO 1300:2002 Methods of determinertion of minerals in plant baby foods.
BH GSO ASTM D4530:2015 Standard Test Method for Determination of Carbon Residue (Micro Method)
GSO ASTM D4530:2014 Standard Test Method for Determination of Carbon Residue (Micro Method)
GSO 1238:2002 Methods of test for sulphur determination of total carbon content
OS GSO 1305:2002 Methods for determination of vitamins in plant baby foods
GSO 1305:2002 Methods for determination of vitamins in plant baby foods

European Committee for Standardization (CEN)

EN 16640:2017 Bio-based products - Bio-based carbon content - Determination of the bio-based carbon content using the radiocarbon method
PD CEN/TS 17062:2017 Foods of plant origin - Multimethod for the determination of pesticide residues in vegetable oils by LC-MS/MS

SCC

DANSK DS/EN 16640/AC:2017 Bio-based products – Bio-based carbon content – Determination of the bio-based carbon content using the radiocarbon method
SN-CEN/TS 17062:2017 Foods of plant origin — Multimethod for the determination of pesticide residues in vegetable oils by LC-MS/MS
DANSK DS/EN 16640:2017 Bio-based products – Bio-based carbon content – Determination of the bio-based carbon content using the radiocarbon method
DANSK DS/CEN/TS 17062:2019 Foods of plant origin – Multimethod for the determination of pesticide residues in vegetable oils by LC-MS/MS (QuOil)
SN-CEN/TS 17062:2019 Foods of plant origin — Multimethod for the determination of pesticide residues in vegetable oils by LC-MS/MS (QuOil)
BS PD CEN/TS 17062:2019 Foods of plant origin. Multimethod for the determination of pesticide residues in vegetable oils by LC-MS/MS (QuOil)
BS EN ISO 3596-1:2000 Animal and vegetable fats and oils. Determination of unsaponifiable matter. Method using diethyl ether extraction (Reference method)

British Standards Institution (BSI)

BS CEN TS 17062:2017 Foods ofplant origin - Multimethod for the determination ofpesticide residues in vegetable oils by LC - MS / MS
BS EN 16640:2017 Bio-based products. Bio-based carbon content. Determination of the bio-based carbon content using the radiocarbon method
BS EN ISO 15788-1:2000 Animal and vegetable fats and oils. Determination of stigmastadienes in vegetable oils. Method using capillary-column gas chromatography (Reference method)
PD CEN/TS 17062:2019 Foods of plant origin. Multimethod for the determination of pesticide residues in vegetable oils by LC-MS/MS (QuOil)
BS EN ISO 15788-1:2001 Animal and vegetable fats and oils. Determination of stigmastadienes in vegetable oils. Method using capillary-column gas chromatography (Reference method)

Korean Agency for Technology and Standards (KATS)

KS K 0334-1995 Testing methods for flocked fabrics
KS M 1034-2009 Testing method for freezing points of high-purity hydrocarbons

RO-ASRO

STAS SR 5267-1995 Solid mineral fuels. Humic acids determination. Voiumetrical method

NL-NEN

NEN 6342-1980 Test methods for vegetable and animal oils and fats - Determination of the hydroxyl value
NEN 6332-1980 test methods for vegetable and animal oils and fats - Determination of acidity (acid value)
NEN 6317-1981 Test methods for vegetable and animal oils and fats - Determination of dilatation of fats

American Society for Testing and Materials (ASTM)

ASTM D4530-03 Standard Test Method for Determination of Carbon Residue (Micro Method)
ASTM D4530-06 Standard Test Method for Determination of Carbon Residue (Micro Method)
ASTM D4530-00 Standard Test Method for Determination of Carbon Residue (Micro Method)
ASTM D4530-11 Standard Test Method for Determination of Carbon Residue (Micro Method)
ASTM D4530-07 Standard Test Method for Determination of Carbon Residue (Micro Method)

Standard Association of Australia （SAA）

AS 1134:1982 Method for the determination of wool base and vegetable matter base in raw wool

German Institute for Standardization

DIN IEC 60467:1978 Test Procedures for Determining Physical Properties of Carbon Brushes for Electrical Machines
DIN EN 16640 E:2015-09 Bio-based products - Bio-based carbon content - Determination of the bio-based carbon content using the radiocarbon method
DIN CEN/TS 17062:2020-01*DIN SPEC 10488:2020-01 Foods of plant origin - Multimethod for the determination of pesticide residues in vegetable oils by LC-MS/MS (QuOil); German version CEN/TS 17062:2019

IT-UNI

EC 1-2021 UNI CEN/TS 17062-2021 Foods of plant origin - Multimethod for the determination of pesticide residues in vegetable oils by LC-MS/MS (QuOil)

Spanish Association for Standardization (UNE)

UNE-EN 16640:2017 Bio-based products - Bio-based carbon content - Determination of the bio-based carbon content using the radiocarbon method. (Consolidated version)
UNE-CEN/TS 17062:2019 Foods of plant origin - Multimethod for the determination of pesticide residues in vegetable oils by LC-MS/MS (QuOil) (Endorsed by Asociación Española de Normalización in October of 2019.)

International Organization for Standardization (ISO)

ISO 27608:2010 Animal and vegetable fats and oils - Determination of Lovibond？ colour - Automatic method